Main courses
6 restaurants · 62 dishes in this section across the guide.
The Hamilton (15)
- Jumbo Lump Crab Cake — single 27.99 / double 47.99
- Steak Frites — 33.99
- Faroe Island Salmon — 29.99
- Bell & Evans Half Chicken — 31.99
- Georges Bank Scallops — 36.99
- Six Spiced Whole Branzino — 36.99
Martin's Tavern · Georgetown (13)
- Marinated Grilled Sirloin Steak — 28.95
- Marinated London Broil — 37.95
- Grandma Martin's Meatloaf — 26.95
- Martin's Delight — Our Own Hot Brown — 23.95
- Slow Roasted Pot Roast — 30.95
- Fresh Calves Liver — 29.95
Busboys and Poets (11)
- Fried Chicken (1 Piece or 2 Pieces) (Entrees) — 18 / 24
- Fried Catfish — 24
- Blackened Mahi Mahi — 26
- Blackened Salmon — 27
- Shrimp & Grits — 22 / 28
- Shrimp & Chicken Chorizo Pasta — 20 / 26
1789 Restaurant · Georgetown (10)
- Spaghetti alla Chittara — $65
- Forager's Risotto — $35
- Dover Sole Grenobloise — $52
- Scottish Ocean Trout — $41
- Rockfish Bouillabaise — $46
- Brioche-Crusted Halibut — $50
Old Ebbitt Grill (10)
- Whole Roasted Trout — $32.99
- Bell & Evans Roast Half Chicken — $32.99
- Faroe Islands Salmon — $29.99
- Fish & Chips — $26.99
- Steak Frites — $38.99
- Jumbo Lump Crab Cakes — single $30.99 / double $56.99 / sandwich $30.99
Daikaya · Chinatown / Penn Quarter (3)
- Grilled Hokke — $22
- Grilled Sanma — $18
- Grilled Saba — $15