Starters & small plates

marinated in lviv sauses (200g)

pates served with cranberry sauce and homemade pickles (200g)

jelly meat accompanied with 100 ml of polish vodka

on steamed spinach leaves (120g)

rostbef, owoc kaparowca, cebula, ogórek kiszony, żółtko, sriracha, kiełki groszku, marynowane kurki, sos AïOLI truflowy, chleb na zakwasie, chipsy z batatów

pomidor, cebula, ogórek kiszony, kiełki groszku, kurki marynowane, sos AïOLI truflowy, chleb na zakwasie, chipsy z batatów

chipsy z batata, parmezan, sos AïOLI

kalafior w tempurze, sos AïOLI sriracha, kiełki groszku

skrzydełka z kurczaka w pikantnej tempurze, sos sambal, chili, szczypiorek, sezam, sos AïOLI

plastry steka z rostbefu, sticksy, sos serowy, chimichurri, szczypiorek

A refreshing, vibrant cold soup that tastes like a summer breeze in a bowl. Ingredients: watermelon, sweet cherries, cucumber, red onion, red bell pepper, lime juice, basil, mint, jalapeño, cherry vin

A vibrant, chilled green soup packed with earthy, garden-fresh flavours. Ingredients: green tomato, cucumber, green bell pepper, celery, red onion, garlic, parsley, spinach, basil, white bread, white

Perfectly steamed edamame beans finished with a savoury sprinkle to keep you grazing. Ingredients: edamame, sea salt

Freshly smashed guacamole that hits all the right zesty, creamy note. Ingredients: avocado, crème fraiche, cherry tomatoes, chili peppers, coriander, parsley, red onion, lime juice, fresh dill, parsle

A velvety blend of eggplant, chickpea, and sesame that takes traditional hummus on a flavour trip. Ingredients: eggplant-chickpea-sesame hummus, grilled eggplant, quinoa, pomegranate, Feta cheese, Ita

Plump prawn and pork dumplings, juicy and packed with an umami punch. Ingredients: shrimp, pork, peanuts, coriander, chili oil

of tender beef tenderloin served on bread, served on a board / 340g

crispy corn flour coating with the addition of chilli / 100g

Perfectly light, with tomatoes and basil, dusted with feta cheese / 260g

a portion of crispy nachos, with your choice of hot or cheese sauce / 110g

sliced medium, marinated in spicy sauce, pickled onions / 80g

Appetizingly crunchy, served with BBQ sauce topped with Jim Beam Whiskey / 320g

Bread basket served with mackerel spread

Traditional herring in flaxseed oil with chopped onion and pickled cucumber

Polish steak tartare

Baked apple served on mustard sauce, stuffed with aromatic black pudding, caramelized onion, smoked bacon, and roasted walnuts

Potato cakes with creamy mushroom sauce

Potato cakes with cream

wild garlic, almond cream

potato, mushroom mousse, samphire, herbs sauce

egg yolk, truffle, truffle sauce

bone marrow, sunflower seeds, capers