fried

with garlic and white wine, drizzled with lemon and served with a baguette (8 pcs.)

with and white wine, with hot pepper and served with a baguette (8 pcs.)

with zander on the spinach leaves, serve with lemn puree and fresh salad

bułka pszenna, pierś z kurczaka w chrupiącej panierce, kimchi, salsa mango, kapusta czerwona z tabasco, sos AïOLI

Pan fried beetroots with a note of horseradish