Wan Xiang

Cantonese restaurant at Souphattra Hotel Vientiane — handcrafted dim sum, Chinese BBQ, fresh seafood and Cantonese classics in Xaysettha District

Address: 23 Singha Road, Ban Phonxay, Xaysettha district, Vientiane Capital, Laos, 01000
Phone: +856 21 713 555
Hours: Open daily 11:30–14:30 and 17:00–22:00

ChineseSeafoodBarbecue

Menu prices: 5–60 · £ · Median main: 13 · 75/75 with a published price

Cantonese restaurant at Souphattra Hotel Vientiane — handcrafted dim sum, Chinese BBQ, fresh seafood and Cantonese classics

APPETIZERS

• Drunken Chicken — 11 USD
• Jellyfish Salad with Sichuan Chili Sauce — 11 USD
• Stir Fried Fish Maw and Crab Meat with Scrambled eggs with Iceberg Lettuce — 19 USD
• Stir Fried Radish Cake with X.O Sauce — 11 USD

MEAT — CHICKEN

• Stir-Fried Chicken with Five Nuts and Fruits — 13 USD
• Sichuan-Style Crispy Fried Chicken with Dried Chili — 13 USD
• Stir-Fried Chicken with Bell Pepper and Black Bean Sauce — 13 USD

MEAT — BEEF

• Chinese-Style Pan-Fried Australian Beef Tenderloin in Red Wine Sauce — 15 USD
• Sautéed Australian Beef with Black Pepper Sauce — 15 USD
• Stir-Fried Australian Beef with Ginger and Leek in Oyster Sauce — 15 USD

MEAT — PORK

• Lychee Sweet and Sour Pork — 13 USD
• Stir Fried Pork with Black Garlic & Vegetable — 13 USD
• Mui Choy Kau Yok — 13 USD

  Steamed Pork Belly with Preserved Mustard Greens

CHINESE BBQ

• Peking Duck — 60 USD

  Please allow 45 minutes for preparation. Kindly choose 1 dish for duck meat preparation: Stir Fried Duck Meat with Black Pepper Sauce; Sautéed Duck Meat served with Iceberg Lettuce; Crispy Duck with G
• Cantonese Roast Duck — 27 USD

WHITE PRAWNS

• Stir Fried White Shrimps with Salted Egg Yolk Sauce — 26 USD
• Lychee Sweet and Sour Prawns — 26 USD
• Sautéed Prawns and Capsicums with Black Bean Sauce — 26 USD
• Stir Fried River Prawns with XO Sauce — 26 USD
• Steamed Prawns with Glass Noodles and Garlic — 26 USD
• Stir Fried Tiger Prawns with Chili, Salt & Pine Nuts — 26 USD
• Baked Prawns with Glass Noodles — 26 USD

SHELL

• Stir Fried Hokkaido Scallops with XO Sauce — 35 USD
• Steamed Hokkaido Scallops with Black Bean Sauce — 35 USD
• Poached Conch in Oil Served with Hong Kong Shrimp Paste Sauce & Soy Sauce — 35 USD
• Steamed Hokkaido Scallops with Garlic and Glass Noodles — 35 USD

SOFT SHELL CRAB

• Thai-Style Curry Soft-Shell Crab — 22 USD
• Soft-Shell Crab with Salt, Chili and Pine Nuts — 22 USD
• Stir-Fried Soft-Shell Crab with Black Pepper — 22 USD
• Deep-Fried Soft-Shell Crab with Salted Egg Yolk Sauce — 22 USD
• Stir-Fried Soft-Shell Crab with Black Pepper — 22 USD

FISH

• Steamed Snow Fish With Superior Soy Sauce — 30 USD
• Steamed Snow Fish with Yellow Chilli Sauce — 30 USD
• Steamed Snow Fish with Minced Pork in Black Bean Sauce — 30 USD
• Steamed Snow Fish With Preserved Plum Sauce — 30 USD
• Steamed Sea Bass with Soy Sauce — 25 USD
• Steamed Sea Bass with Yellow Chilli Sauce — 25 USD
• Steamed Sea Bass with Minced Pork in Black Bean Sauce — 25 USD
• Steamed Sea Bass with Preserved Plum and Minced Pork — 25 USD
• Cantonese-Style Braised Sea Bass — 25 USD
• Deep-Fried Sea Bass with Sweet and Sour Sauce — 25 USD

STIR FRIED VEGETABLES

• Sautéed French Beans with Minced Pork and Chinese Black Olive — 10 USD
• Stir-Fried Kale with Oyster Sauce — 10 USD
• Stewed Eggplant with Minced Pork and Salted Fish — 10 USD

  Served in Clay Pot
• Stir-Fried Shrimp Balls with Asparagus and Ginkgo Nuts — 15 USD
• Stir-Fried Broccoli with Scallops — 25 USD
• Poached Pak Choy Cabbage with Oyster Sauce — 10 USD

RICE & NOODLES DISHES

• Crab Meat and Flying Fish Roe Fried Rice — 15 USD
• Yangzhou-Style Fried Rice with BBQ Pork and Diced Shrimp — 15 USD
• Stir Fried Hong Kong Noodles With Prawns, Squids, Pork Ham, Hong Kong Kale & Black Mushroom — 15 USD
• Stir Fried Singapore Noodles With Prawns, Squids, Pork Cha Sui, Shredded Chicken, Bell Peppers & Black Mushroom — 15 USD

DIM-SUM

• Steamed Shrimp Dumplings (Siu Mai) (DIM-SUM) — 7 USD
• Superior Steamed Shrimp Dumplings — 7 USD
• Scallop, Prawn & Spinach Dumplings with Caviar — 7 USD
• Lucky Bag Shrimp & Scallop Dumpling — 7 USD
• Bird’s Nest Seafood Dumpling — 7 USD
• Steamed Dumplings with Pork and Chives — 7 USD
• Black Truffle & Beetroot Wild Mushroom Dumplings — 7 USD
• Steamed Zuwai Crab with Curry Sauce — 7 USD
• Szechuan-Style Shrimp Dumplings in Red Chili Oil — 7 USD
• Steamed Chicken Claws with Black Bean Sauce — 7 USD
• Steamed Pork Ribs with Plum and Taro — 7 USD
• Steamed BBQ Honey Pork Buns (3pcs) (DIM-SUM) — 7 USD
• Steamed Sweet Custard Buns (3pcs) (DIM-SUM) — 7 USD
• Special Lava Custard Bun (3pcs) (DIM-SUM) — 7 USD
• Crispy Shrimp and Truffle Spring Rolls — 10 USD
• Deep-Fried Seafood with Mayonnaise Wrapped in Rice Paper — 10 USD
• Deep-fried Lychee-shaped Shrimp Balls with Cheese — 7 USD
• Thai-style Deep-fried Shrimp Cake — 11 USD
• Crispy Red Rice Rice Noodle Roll from Guangdong — 11 USD

DESSERT

• Almond Chocolate Xiao Long Bao — 5 USD
• Pear Mousse — 5 USD
• Orange Mousse — 5 USD
• Mango Pudding — 8 USD
• Black Sesame Dumplings with Ginkgo Nuts and Chinese Dates in hot Ginger Syrup — 8 USD