Souphattra Dining Room
All-day dining restaurant at Souphattra Hotel Vientiane (5th floor) — international and Asian dishes, pasta, wood-fired pizza, steaks and stews in Xaysettha District
Address: 23 Singha Road, Ban Phonxay, Xaysettha district, Vientiane Capital, Laos, 01000
Phone: +856 21 713 555
Hours: Open daily 06:30–22:30
Menu prices: 3–65 · ££ · Median main: 25 · 71/71 with a published price
All-day dining restaurant at Souphattra Hotel Vientiane (5th floor) — international and Asian dishes, pasta, wood-fired pizza, steaks and stews
SOUP
- Special Selection Soup by Chef — 8 USDSpecial recommendations soup prepared by Chef
- Lobster Bisque — 8 USDSmooth Lobster Cream Soup and Lobster Wonton
- Minestrone — 7 USDItalian Mixed Vegetables Soup
- French Onion Soup — 7 USDFrench Style Caramelized Onion Soup and Gruyere Crouton
- Tom Yam Goong — 10 USDSpicy Hot Prawn Broth with Kaffir Lime Leaf, Lemongrass and Galangal
SALAD AND APPETIZER
- Chicken Tikka — 10 USDAromatic Spices Roasted Chicken Thigh, Onion, Lemon and Raita
- Avocado and Papaya — 10 USDAvocado and Ripe Papaya with Shallot, Pumpkin Seeds, Lime and Herb Oil
- Tuna Tartar — 12 USDSpicy Fresh Tuna Salad with Shallot, Lemongrass, Chili and Lime
- Caesar Classic — 12 USDRomaine Lettuce, Grated Parmesan, Garlic Croutons, Caesar Dressing Crispy Bacon
- Caesar with Smoked Chicken — 12 USDRomaine Lettuce, Grated Parmesan, Garlic Croutons, Caesar Dressing, Smoked Chicken
- Insalata Caprese — 15 USDTomatoes, Fresh Mozzarella, and Basil Oil
- Caesar with Smoked Salmon — 16 USDRomaine Lettuce, Grated Parmesan, Garlic Croutons, Caesar Dressing, Smoked Salmon
- Foie Gras — 16 USDPan Seared Foie Gras on Caramelized Apple and Berries Sauce
- Norwegian Smoked Salmon — 18 USDSlices of Smoked Salmon, Onion, Caper, Lemon, Cream Cheese
RICE, PASTA AND NOODLES
- Penne Pesto — 10 USDPenne, Basil Pesto, Pine Nuts, and Parmesan Cheese
- Spaghetti Luang Prabang — 12 USDSpaghetti Tossed with Onion, Garlic, Chili, Basil and Luang Prabang Pork Sausage
- Fettuccini Bolognaise — 12 USDEgg Fettuccini Tossed with Beef Tomato Ragout
- Spaghetti Carbonara — 12 USDSpaghetti, Bacon, Parmesan Cheese
- Phad Thai Goong — 12 USDStir Fried Rice Noodles with Prawns, Egg, Tofu, Bean Sprouts, Peanuts and Tamarind Sauce
- Hokkien Mee — 12 USDSingaporean style Stir Fried Egg Noodle with Prawn, Squid and Chicken
- Chicken Briyani — 12 USDIndian Spices Marinated Chicken Cooked in Basmati Rice Served with Raita Yoghurt
- Kao Phad Poo — 12 USDFried Rice with Crabmeat, Egg and Vegetables Served with Scramble Egg
- Lobster Capellini — 30 USDPasta, Slice Garlic & Dried Chili, Rocket Salad, Cherry Tomato confit, Lobster
PIZZA
- Margherita — 10 USDTomato, Mozzarella Cheese
- Four Cheese — 12 USDTomato, Mozzarella Cheese, Parmesan Cheese, Ricotta Cheese, Brie Cheese, Rocket Salad
- Diavola — 12 USDPepperoni, Tomatoes and Mozzarella
- Luang Prabang — 12 USDLuang Prabang Sausage, Watercress, Tomato and Mozzarella
- Seafood — 14 USDSeafood, Tomato, Mozzarella Cheese, Lemon Zest
- Smoked Salmon — 14 USDSmoked Salmon, Tomato, Caper, Cream Cheese, Lemon Wedge
- Prosciutto — 14 USDTomato, Parma Ham, Rocket Salad, Parmesan Cheese
SANDWICHES AND WRAP
- SPT Burger — 14 USDFresh Ground Beef, BBQ Sauce, Onion, Tomato, Lettuce, Cheddar, Crispy Bacon
- Club Sandwich — 10 USDToasted Whole Wheat Bread, Grilled Chicken Breast, Bacon, Fried Egg, Tomato
- Prosciutto Ciabatta — 14 USDCalamata Olives, Buffalo Mozzarella, Basil Pesto Sauce
- Smoked Salmon Wrapped — 12 USDNorwegian Smoked Salmon with Cream Cheese and Lettuce in Tortilla Wrap
JUNIOR GOURMET
- Fried Rice — 3 USDFried Rice with Free-Range Chicken and Peas
- Penne Tomato — 3 USDPenne with Fresh Tomato Sauce
- Spaghetti Creamy — 3 USDSpaghetti with Cream and Parmesan Cheese
- Melted Ham and Cheese Sandwich — 5 USDToasted Ham and Melted Cheddar
- Chicken Nugget — 5 USDBattered and Fried Chicken, French Fries, Ketchup
MEAT AND SEAFOOD
- Snow Fish Tappenade — 35 USDBaked Snow Fish with Calamata Olive Paste and Mango Salsa
- Australian Black Angus Rossini — 65 USDAUS Black Angus Tenderloin, Seared Foie Gras and Black Truffle Sauce
- Poached Norwegian Salmon — 27 USDSautéed Spinach, Horapa Beurre Blanc
- Duck Leg Confit — 18 USDSlow Cooked Duck Leg, Rissole Potatoes, Bok Choi, Duck Orange Jus
- Kurobuta Pork Schnitzle — 15 USDPan Fried Breaded Pork Escallops with Rissole Potato and Fresh Lemon
- Italian Lemon Chicken — 20 USDPan Roasted Spring Chicken with Garlic, Tomato, Olive, Caper and Lemon
- Seabass en Papillote — 20 USDMediterranean Baked Snow Fish, Herbs, Vegetables and Lemon in Wrapped Parchment Paper
STEW
- Beef Stroganoff — 15 USDSauteed AUS Beef Loin with Mushroom, Paprika, Sour Cream Served with Egg Fettuccini
- Butter Chicken — 15 USDAromatic Indian Spiced Chicken in Tomato Gravy Served with Saffron Rice
- Seafood Cioppino — 15 USDSeafood Stew in White Wine and Tomato Broth
- Massaman — 16 USDBeef in Massaman Curry with Peanuts, Potatoes and Onions
- Lamb Shank Ossobuco — 28 USDSlow Cooked Lamb Shank, Vegetables in Red Wine Sauce
STEAK
- Chicken Breast — 15 USD
- Chilean Seabass — 18 USD
- Norwegian Salmon — 25 USD
- Kurobuta Pork Chop — 25 USD
- Australian Black Angus Striploin — 40 USD
- Australian Black Angus Tenderloin — 45 USD
- Australian Rib Eye — 45 USD
- Australian Lamb Chop — 45 USD
SIDES
- Creamy Spinach — 4 USD
- Truffle Mashed Potatoes — 4 USD
- Onion Ring — 4 USD
- Potato Steak Fries — 4 USD
- Grilled Asparagus — 4 USD
- Spaghetti Garlic Olive Oil — 4 USD
DESSERT
- Classic Tiramisu — 8 USDEspresso-Soaked Lady Fingers with Mascarpone Cream, Cocoa Powder and Berries Sauce
- Passion Fruit Crème Brulee — 8 USDWith Passion Fruit Sorbet
- Seasonal Fruit Plate — 8 USDFreshly Sliced Seasonal Fruits
- Chocolate Lava Cake — 10 USDDark Chocolate Ganache, Raspberry Sauce
- Crepe Suzette — 10 USDFrench Pancake with Caramelized Orange Butter Sauce and Vanilla Ice cream
- Warm Apple Crumble a la Mode — 10 USDServed with Vanilla Ice Cream