Kong View Bar & Restaurant

Lao and Thai bar-restaurant on Souphanouvong Road — snacks and appetizers, spicy salads, salmon, wok dishes, whole sea bass and black tilapia; kitchen last call 11:30 PM in Souphanouvong Road

Address: 183 Souphanouvong RD, Hom 1 district, Vientiane, Lao PDR
Phone: +856 20 9955 0168
Hours: Open everyday 4:30 PM – 11:30 PM

Thai

Menu prices: 15000–410000 · £££ · Median main: 120000 · 156/156 with a published price

Lao and Thai bar-restaurant on Souphanouvong Road — snacks and appetizers, spicy salads, salmon, wok dishes, whole sea bass and black tilapia; kitchen last call 11:30 PM

Snacks & Appetizers

• Assorted Lao Platter — 140,000 kip

  Luang Prabang pork sausage, grilled pork with honey, pork stick, crispy sun-dried river weed sheet, tomato chili paste & vegetables
• Deep Fried Pork Knuckle (Served in Hot Plate) (Snacks & Appetizers) — 380,000 kip
• Vietnamese Spring Rolls — 80,000 kip
• Raw Prawns in Fish Sauce — 150,000 kip
• French Fries — 80,000 kip
• Deep Fried Crepes Stuffed with Minced Prawns, Pork — 140,000 kip
• Deep Fried Duck Beaks — 100,000 kip
• Spicy Redtail Catfish Filleted Herbal Salad — 190,000 kip
• Crispy Chicken Skin — 50,000 kip
• Deep Fried Dried Pork — 100,000 kip
• Grilled Chicken Marinated with Herbs — 260,000 kip
• Deep Fried Fermented Pork, Rice Sausage — 110,000 kip
• Deep Fried Dried Beef — 120,000 kip
• Grilled Beef Served with Spicy Roasted Ground Rice Sauce — 130,000 kip
• Grilled Beef Tenderloin Served with Fresh Chili Paste Dip Sauce — 130,000 kip
• Deep Fried Fish Cakes — 160,000 kip
• Grilled Pork Marinated with Indian Ivy-Rue — 120,000 kip
• Boiled Redtail Catfish Served with Soya Bean Sauce — 200,000 kip
• Deep Fried Prawn Cakes — 170,000 kip
• Deep Fried Squids — 140,000 kip
• Deep Fried Cashew Nuts — 75,000 kip
• Salted Peanuts — 75,000 kip
• Deep Fried Cashew Nuts with Crispy Shrimps & Herbs — 85,000 kip
• Deep Fried Fermented Pork Ribs with Condiments — 100,000 kip
• Deep Fried Soft Shell Crabs with Green Peppercorns & Garlic — 300,000 kip
• Deep Fried Chicken Wings with Fish Sauce — 110,000 kip
• Deep Fried Shrimps — 120,000 kip
• Steamed Edamame with Salt — 70,000 kip
• Kai-Pan Crispy Sun-Dried River Weed Sheet — 75,000 kip
• Grilled Pork Neck Served with Spicy Roasted Ground Rice Sauce — 110,000 kip
• Deep Fried Chicken Marinated with Chinese Herbs Served with Sweet Chili Sauce — 130,000 kip
• Deep Fried Pork Belly with Salt — 100,000 kip
• Luang Prabang Pork Sausage — 100,000 kip
• Grilled Beaten Pork / Beef — 120,000 / 150,000 kip
• Grilled Pork with Herbs (Served in Hot Plate) (Snacks & Appetizers) — 120,000 kip
• Deep Fried Sheatfish with Garlic & Green Peppercorns (500 g.) (Snacks & Appetizers) — 410,000 kip
• Deep Fried Fermented Pork Wrapped with Bacon — 130,000 kip
• Deep Fried Chicken Tendon — 90,000 kip
• Cold Cuts Braised Pork Ears Served with Seafood Sauce — 130,000 kip
• Grilled Squid — 240,000 kip
• Deep Fried Pork Intestines with Garlic & Green Peppercorns — 220,000 kip
• Boiled Pork Intestines Served with Seafood Sauce — 220,000 kip

Salmon Dishes

• Raw Salmon in Fish Sauce — 310,000 kip
• Salmon Sashimi 10 Pcs — 310,000 kip
• Spicy Salmon Salad — 310,000 kip
• Spicy Raw Salmon with Ground Roasted Rice Salad — 310,000 kip
• Salmon with Spicy Sweet & Sour Dressing — 310,000 kip

Spicy & Herbal Salads

• Laos Salad — 100,000 kip
• Spicy Pork / Beef in Herbal Salad — 100,000 / 120,000 kip
• Spicy Glass Noodles Salad with Prawns — 120,000 kip
• Spicy Morning Glory with Prawns, Minced Pork Salad — 120,000 kip
• Spicy Pork Stick Salad — 100,000 kip
• Spicy Prawns, Chicken Sausage, Fish Maws, Dried Squids in Roasted Chili Paste Salad — 160,000 kip
• Grilled Pork Neck Spicy Salad — 100,000 kip
• Spicy Mixed Seafood Salad — 130,000 kip
• Spicy Grilled Beef with Round Eggplant Salad — 120,000 kip
• Spicy Pork Intestines Salad — 180,000 kip
• Crispy Enoki Mushroom, Betel Leaves Served with Spicy Mixed Seafood, Minced Pork, Peanut Sauce — 120,000 kip
• Spicy Duck Meat in Herbal Salad — 100,000 kip
• Sour & Spicy Green Mango with Raw Prawns Salad — 120,000 kip
• Sour & Spicy Long Beans with Crispy Pork Belly Salad — 110,000 kip
• Deep Fried Beef Skin — 55,000 kip
• Spicy Grilled Beef Salad — 120,000 kip
• Sour & Spicy Sweet Corn with Mixed Seafood Salad — 130,000 kip
• Sour & Spicy Mixed Fruits Salad — 80,000 kip
• Sour & Spicy Raw Papaya Salad with Pork Stick, Pork Rinds Served with Deep Fried Beef Skin — 80,000 kip
• Tum Luang Pra Bang — Sour & Spicy Raw Papaya Salad with Fermented Fish Sauce & Crab Paste Served with Deep Fried Beef Skin — 60,000 kip
• Tum Thai — Sour & Spicy Thai Raw Papaya Salad Served with Deep Fried Beef Skin — 70,000 kip
• Tum Mak Hoong — Sour & Spicy Laos Raw Papaya Salad Served with Deep Fried Beef Skin — 60,000 kip
• Sour & Spicy Thai Raw Papaya Salad with Salted Egg Served with Deep Fried Beef Skin — 80,000 kip
• Sour & Spicy Raw Cucumber with Fermented Fish Sauce Salad Served with Deep Fried Beef Skin — 60,000 kip

Thai-Lao Cuisine

• Tofu, Minced Pork, Seaweed Soup — 100,000 / 180,000 kip
• Tom Yum Koong Prawns in Spicy & Sour Soup — 150,000 / 280,000 kip
• Mixed Seafood in Tom Yum Soup — 170,000 / 300,000 kip
• Redtail Catfish in Tom Yum Soup — 150,000 / 260,000 kip
• Redtail Catfish in Spicy & Sour Soup (Tom Som Redtail Catfish) (Thai-Lao Cuisine) — 150,000 / 260,000 kip
• Spicy Hot & Sour Pork Cartilage Soup — 100,000 / 160,000 kip
• Green Curry with Pork — 100,000 kip
• Panang Curry with Beef — 120,000 kip
• Prawns & Acacia Pennata Vegetable Omelet in Spicy Soup — 130,000 / 240,000 kip
• Beef Curry with Bird's Eye Chili — 120,000 kip
• Mixed Hearty Beef Vegetables Stew with Lao Herbs (Ar Lam) (Thai-Lao Cuisine) — 130,000 kip
• Mixed Mushrooms with Lao Herbs Soup — 110,000 kip

Thai Cuisine

• Steamed Squid with Chili & Lime Sauce — 240,000 kip
• Chicken in Spicy & Sour Soup — 100,000 / 160,000 kip
• Stir Fried Prawns Acacia Pennata Vegetable with Glass Noodles & Egg — 120,000 kip
• Stir Fried Mixed Seafood in Chili Sauce (Served in Hot Plate) (Thai Cuisine) — 240,000 kip
• Stir Fried Cabbage with Fish Sauce Topped with Crispy Bacon — 110,000 kip
• Braised Chicken in Fish Sauce — 260,000 kip
• Green Curry with Shank Beef — 130,000 kip
• Stewed Beef in Chinese Sauce — 170,000 kip
• Stir Fried Prawns with Tamarind Sauce — 200,000 kip
• Steamed Mixed Seafood in Coconut with Curry — 280,000 kip
• Stir Fried Redtail Catfish in Chili Sauce (Served in Hot Plate) (Thai Cuisine) — 230,000 kip
• Deep Fried Whole Whisker Sheatfish with Sweet & Sour Sauce — 410,000 kip

Wok Dishes

• Baked Prawns with Glass Noodles — 240,000 kip
• Sauteed Chicken with Cashew Nuts — 100,000 kip
• Stir Fried Kale with Crispy Pork Belly — 120,000 kip
• Stir Fried Prawns with Curry Powder — 240,000 kip
• Stir Fried Soft Shell Crab with Curry Powder — 300,000 kip
• Stir Fried Preserved Egg & Minced Pork with Crispy Basil — 110,000 kip
• Stir Fried Soft Shell Crab with Black Pepper Sauce — 300,000 kip
• Stir Fried Prawns with Green Peppercorns, Salt & Chili in Hong Kong Style — 250,000 kip
• Stir Fried Prawns with Black Pepper Sauce — 240,000 kip
• Stir Fried Prawns with Salted Egg Yolk — 230,000 kip
• Stir Fried Pork with Sweet & Sour Sauce — 100,000 kip
• Fried Chicken Wings in Red Sauce — 110,000 kip
• Stir Fried Broccoli & Prawns with Oyster Sauce — 140,000 kip
• Stir Fried Shiitake Mushrooms with Oyster Sauce — 105,000 kip
• Stir Fried Mixed Seafood in Chili Paste (Served in Hot Plate) (Wok Dishes) — 230,000 kip
• Stir Fried Pork / Beef with Oyster Sauce — 100,000 / 130,000 kip
• Stir Fried Mussels with Chilli Paste — 240,000 kip
• Stir Fried Beef in Chili Paste (Served in Hot Plate) (Wok Dishes) — 130,000 kip
• Stir Fried Basil with Minced Pork / Beef — 100,000 / 130,000 kip
• Stir Fried Basil with Crispy Pork Belly — 180,000 kip
• Stir Fried Fermented Pork with Egg & Pickled Garlic — 120,000 kip
• Stir Fried Chinese Kale with Beef — 120,000 kip
• Stir Fried Sunflower Sprout with Oyster Sauce — 70,000 kip
• Stir Fried Morning Glory with Oyster Sauce — 70,000 kip
• Fried Eggs with Crab Meat — 120,000 kip
• Stir Fried Mixed Mushrooms with Oyster Sauce — 120,000 kip
• Stir Fried Mixed Vegetables with Oyster Sauce — 90,000 kip
• Stir Fried Chinese Kale with Shiitake Mushrooms — 90,000 kip
• Stir Fried Redtail Catfish with Black Pepper Sauce — 230,000 kip

Sea Bass Dishes

• Steamed Whole Sea Bass in Chili & Lime Sauce (1 kg.) (Sea Bass Dishes) — 330,000 kip
• Steamed Whole Sea Bass, Shiitake with Soy Sauce (1 kg.) (Sea Bass Dishes) — 330,000 kip
• Steamed Whole Sea Bass Fish Shiitake Oyster Sauce (1 kg.) (Sea Bass Dishes) — 330,000 kip
• Deep Fried Whole Sea Bass with Fish Sauce (1 kg.) (Sea Bass Dishes) — 330,000 kip
• Stir Fried Whole Sea Bass with Sweet & Sour Sauce (1 kg.) (Sea Bass Dishes) — 330,000 kip
• Stir Fried Whole Sea Bass with Bird's Eye Chili (1 kg.) (Sea Bass Dishes) — 330,000 kip
• Deep Fried Whole Sea Bass Topped with Spicy Salad (1 kg.) (Sea Bass Dishes) — 330,000 kip
• Deep Fried Whole Sea Bass Topped with Sweet & Sour Chili Sauce (1 kg.) (Sea Bass Dishes) — 330,000 kip

Black Tilapia Fish Dishes

• Grilled Whole Black Tilapia Fish with Fresh Chili Paste Dip Sauce (1 kg.) (Black Tilapia Fish Dishes) — 200,000 kip
• Steamed Whole Black Tilapia Fish in Chili & Lime Sauce (1 kg.) (Black Tilapia Fish Dishes) — 200,000 kip
• Steamed Whole Black Tilapia Fish with Lao Herbs (1 kg.) (Black Tilapia Fish Dishes) — 215,000 kip
• Stir Fried Whole Black Tilapia Fish with Sweet & Sour Sauce (1 kg.) (Black Tilapia Fish Dishes) — 200,000 kip
• Stir Fried Whole Black Tilapia Fish with Bird's Eye Chili (1 kg.) (Black Tilapia Fish Dishes) — 200,000 kip
• Deep Fried Whole Black Tilapia Fish Topped with Spicy Salad (1 kg.) (Black Tilapia Fish Dishes) — 200,000 kip
• Deep Fried Whole Black Tilapia Fish Topped with Sweet & Sour Chili Sauce (1 kg.) (Black Tilapia Fish Dishes) — 200,000 kip

Rice Noodle Dishes

• Steamed Rice — 15,000 / 40,000 kip
• Sticky Rice — 15,000 kip
• Fried Rice Served in Pineapple (Prawn, Chicken, Smoked Chicken Sausage, Dried Shredded Pork, Green Peas, Cashew Nuts) (Rice Noodle Dishes) — 130,000 kip
• Fried Rice with Prawns — 85,000 / 160,000 kip
• Fried Rice with Crab Meat — 110,000 / 220,000 kip
• Stir Fried Hot Basil Served Steamed Rice [Choice of: Pork / Beef] — 80,000 / 100,000 kip
• Pad Thai Koong Noodles with Prawns — 100,000 kip

Desserts

• Coconut Ice Cream — 60,000 kip
• Coconut Ice Cream Served with Palm Seed in Syrup & Cornflakes — 80,000 kip
• Coconut Ice Cream Served with Crispy Folded Coconut Wafers & Crushed Cornflakes — 80,000 kip
• Mango, Pandan Sticky Rice Served with Coconut Ice Cream — 140,000 kip
• Seasonal Fresh Fruits — 120,000 kip
• Taro Pearls in Coconut Cream (Serve Hot) (Desserts) — 70,000 kip
• Assorted Bean in Syrup Less Sugar (Serve Cold) (Desserts) — 70,000 kip
• Coconut Ice Cream Served with Deep Fried Taro & Almond — 140,000 kip

Recommended Menu

• Stir Fried Beef with Black Pepper Sauce — 120,000 kip
• Whole Black Tilapia Fish in Spicy & Sour Soup (Average Fish Weight 1 kg.) (Recommended Menu) — 195,000 kip