Khop Chai Deu

Iconic Lao and international restaurant lounge bar by Namphou Fountain, Vientiane — 'The Place Where The World Meets' since 1998, with live music every night in Namphou

Address: 54 Sethathirat Road, Namphou, Vientiane, Lao PDR
Phone: +856 21 263 829
Hours: 9:00 am – Midnight

Menu prices: 132–360000 · £££ · Median main: 78000 · 119/119 with a published price

Iconic Lao and international restaurant lounge bar by Namphou Fountain, Vientiane — 'The Place Where The World Meets' since 1998, with live music every night

APPETIZERS

• Grilled Marinated Beef with Bitter Sauce — 90,000 kip
• Fried Crickets — 54,000 kip
• Deep Fried Chicken Cartilage — 68,000 KIP
• Deep Fried Duck Bill — 66,000 KIP
• Sour Pork Sausage Salad — 60,000 KIP
• Fried Chicken Wings (Fish Sauce Flavored) (APPETIZERS) — 68,000 KIP
• Grilled Pork Neck — 78,000 KIP
• Grilled "Beaten" Beef — 94,000 KIP
• Roasted Peanuts — 25,000 KIP
• Fresh Spring Roll Pork — 54,000 KIP
• Pork Fried Spring Roll (Set) (APPETIZERS) — 65,000 kip
• Bacon and Sour Pork — 66,000 KIP
• Sun-Dried River Weed Sheets — 45,000 KIP
• Potato Fried — 47,000 KIP
• Potato Fried with Chilli, Pepper & Garlic — 56,000 KIP

LAO TRADITIONAL

• LAO CLASSIC SET — 132.000 KIP

  Grilled chicken (1/2), green papaya salad, sticky rice roasted in bamboo tube.
• DISCOVERY LAO — 162.000 KIP

  Laap (chicken, pork or beef), sour fish soup, green papaya salad, sticky rice, pumpkin in coconut milk, Lao Lao (one glass of rice whisky).
• LUANG PRA BANG SET — 192.000 KIP

  Fried river weed, Luang Prabang spicy dip, Luang Prabang sausage, beef stew "Or Laam", taro in coconut milk, sticky rice.
• CHAMPASAK SET — 156.000 KIP

  Chicken & herbs sour clear soup, deep fried Mekong fish, tomato spicy dip, mango with coconut rice, sticky rice.

LOCAL MEAT

• Khop Chai Deu Sausage (Our Homemade Recipe) (LOCAL MEAT) — 72,000 kip
• Lao Beef (Served with a Spicy Dip) (LOCAL MEAT) — 108,000 kip
• Grilled Local Chicken — 162,000 KIP
• Fried Pork Spare Rib with Garlic — 78,000 KIP
• Beef Strew "OR LAM" — 78,000 KIP
• Luang Prabang Sausage — 86,000 KIP

FISH

• Deep Fried Fish with Garlic & Pepper — 162,000 kip
• Steamed with Lime Sauce — 102,000 KIP
• Fried with Spicy Sauce — 102,000 KIP
• Fried with Sichuan Pepper — 88,000 kip
• Fish Steamed in Banana Leaf — 60,000 KIP
• Fried with Kaffir Lime, Garlic and Pepper — 88,000 KIP

COCONUT CREAM CURRIES

• Pork Yellow Curry served with Steamed Rice — 66,000 KIP
• Red Curry with Chicken — 60,000 KIP
• Chicken Masaman Curry — 72,000 KIP

SPICY SALAD

• Raw Shrimps Spicy Salad — 84,000 KIP
• Shrimp & Squid Spicy Salad — 84,000 KIP
• Century Eggs Spicy Salad — 64,000 KIP
• Spicy Oyster Salad — 66,000 KIP
• Thakhek Beef Spicy Salad — 90,000 kip
• Green Papaya Salad — 35,000 KIP
• Cucumber Salad — 35,000 KIP
• Long Bean Salad — 35,000 KIP
• Banana Flower Salad — 35,000 KIP

SOUP WITH HERBS

• Spicy Pork Spare Rip Soup — 78,000 kip
• Shrimps Tom Yum — 84,000 KIP
• Clear Soup River Weed and Pork — 60,000 KIP
• Dried Fish with Ivy Gourd Leaves — 58,000 KIP
• Sour Mekong Fish — 90,000 KIP

ROASTED CHILLI DIPS

• Luang Prabang Spicy Dips — 46,000 KIP

  Served with fresh steamed vegetables.
• Mushroom Spicy Dips — 46,000 KIP

  Served with fresh steamed vegetables.
• Tomato Spicy Dips — 46,000 KIP

  Served with fresh steamed vegetables.

STIR-FRY DISHES

• Mixed Vegetable — 38,000 KIP
• Cabbage — 32,000 KIP
• Shrimp & Broccoli — 79,000 KIP
• Morning Glory — 42,000 KIP
• Mushrooms with Oyster Sauce — 65,000 KIP
• Yanagi Mushroom — 42,000 KIP
• Fives Companions Mushroom — 50,000 KIP
• Green Beans with Minced Pork — 42,000 KIP

LAAB WITH FRESH HERBS

• Laab Pork — 66,000 KIP

GOI WITH FRESH HERBS

• Goi Salmon — 120,000 KIP

FRIED RICE / NOODLE

• Fried Rice with Vegetable & Egg — 42,000 KIP
• Fried Rice with Shrimps — 64,000 KIP
• Phat Thai with Shrimps — 60,000 KIP
• KHOP CHAI DEU Fried Noodle with Shrimps — 64,000 KIP
• Fried Rice with Red Pork — 50,000 KIP
• Sticky Rice Roasted in Bamboo Stick — 15,000 KIP
• KHOP CHAI DEU Fried Noodle with Beef — 64,000 kip
• Steam Rice (Big Bowl) (FRIED RICE / NOODLE) — 48,000 KIP
• Steam Rice (Small Bowl) (FRIED RICE / NOODLE) — 18,000 KIP
• Sticky Rice — 18,000 KIP

GERMAN SPECIALTY

• German Pork Leg 1,2kg — 360,000 kip
• Nuernberger Sausage — 96,000 kip

JAPANESE

• Shrimps Tempura — 66,000 KIP
• California Big Roll — 156,000 KIP
• Salmon Sashimi Platter — 168,000 KIP

NAMASTE INDIA

• CHICKEN TIKKA MASALA — 66,000 kip

  Marinated in yoghurt, barbequed in tandoor.
• CHICKEN BUTTER MASALA — 66,000 kip

  Boneless chicken with sauce.

RICE & NAN

• SAFFRON RICE (Saffron Colored Rice) (RICE & NAN) — 34,000 KIP
• PLAIN NAN — 24,000 KIP
• GARLIC NAN — 30,000 KIP
• BUTTER NAN — 30,000 KIP
• CHEESE NAN — 34,000 KIP
• CHEESE & GARLIC NAN — 36,000 KIP

SNACKS

• Garlic Bread — 36,000 KIP
• Salted Cashew Nuts — 48,000 KIP
• Mixed Salad Tuna — 54,000 KIP
• Mixed Salad Lao — 66,000 KIP

SOUP

• KHOP CHAI DEU Chicken & Egg Soup — 54,000 KIP
• Mushroom Soup — 54,000 KIP
• Pumpkin Soup — 50,000 KIP

GRILLED ZONE

• Malay Satay Chicken — 78,000 KIP
• BBQ Beef / Pork — 92,000 KIP
• Hot Plate Beef / Pork — 90,000 KIP

SIZZLE & BURGER

• Beef Steak — 108,000 kip
• Bacon Cheese Burger — 84,000 kip
• Fish Steak — 90,000 KIP
• Salmon Steak — 150,000 KIP

TRATTORIA

• QUATTRO STAGIONI — 114,000 KIP

  Ham, pineapple, mushroom, Lao sausage, black olive & chicken.
• FRUITTI MARE — 114,000 KIP

  Shrimps, squid, pineapple & fresh chillies.
• MARGHERITA — 74,000 KIP

  Tomato, cheese, basil, black olive.
• MEAT LOVER'S DELIGHT — 108,000 kip

  Roasted chicken, ham, bacon, beef & oregano.

PASTA

• Carbonara — 72,000 KIP
• Seafood — 72,000 KIP

  Basil, chilli, shrimps & squids.
• Bolognese (Pork) (PASTA) — 66,000 KIP

DESSERT

• Fruit Platter — 45,000 KIP
• Chocolate Crepe — 42,000 KIP
• Flan Caramel — 42,000 KIP
• Taro with Coconut Milk — 34,000 KIP
• Sticky Rice with Mango and Coconut Milk — 42,000 KIP
• LEIGOIS CHOCOLATE — 60,000 KIP

  Chocolate & vanilla ice-cream, chocolate, chantilly.
• BANANA SPLIT — 60,000 KIP

  Banana, coconut & vanilla ice-cream, chocolate sauce, chantilly.
• FRUIT MELBA — 60,000 KIP

  Vanilla ice-cream, fresh fruit, fresh sauce.
• Ice-Cream Scoop — 30,000 kip

  Per scoop: chocolate, vanilla, pandan coconut or mango sorbetto.

PREMIUM STEAK

• WAGYU T-BONE — 660.000 KIP

  All dishes served with seared broccoli, cherry tomato, and fried potato; choice of sauce: mushroom cream, peppercorn, red wine or blue cheese.
• FRENCH PREMIUM RIB EYE — 540.000 KIP

  All dishes served with seared broccoli, cherry tomato, and fried potato; choice of sauce: mushroom cream, peppercorn, red wine or blue cheese.
• FRENCH PREMIUM SIRLOIN — 420.000 KIP

  All dishes served with seared broccoli, cherry tomato, and fried potato; choice of sauce: mushroom cream, peppercorn, red wine or blue cheese.

RECOMMENDED

• Nam Young Shrimp (Deep Fried with Kaffir Lime Leaves) (RECOMMENDED) — 88,000 KIP
• Nam Young Shrimp (Fried with Chili and Garlic) (RECOMMENDED) — 88,000 KIP