525 Eat & Drink

Western / fusion — small plates, burgers, fresh pasta in

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Phone: Email: Not published
Hours: Open everyday 9 AM – late

Fusion

Menu prices: 59–229 · £££ · Median main: 134 · 28/28 with a published price

Western / fusion — small plates, burgers, fresh pasta

Light Bites

• Aubergine Bites — 69

  Slow cooked eggplant mixed with herbs on top of homemade rice crackers, dusted with chilli
• Bacon & Prawn Crackers — 59

  Satisfying light bite, served with homemade BBQ sauce
• Sweet Potato Fries — 69

  Hand cut and twice fried, served with BBQ sauce
• House Fries — 69

  Hand cut and twice fried, with BBQ sauce
• Gyoza — 89

  5 pieces filled with goat's cheese and sun dried tomato, fried golden brown
• Gougères — 99

  5 bites of cheesy goodness inside choux pastry

Small Plates

• Spanish Tortilla — 69

  Classic Spanish dish of eggs, potato and onion
• Mini Mexican Quesadillas — 109

  Mexican chorizo meat and three cheeses inside a crispy corn tortilla
• Mac n' Cheese Balls — 109

  Crunchy coated balls of soft macaroni and cheese
• Pan Seared Duck Breast — 109

  Cooked just pink, sliced and served with tangy tamarind sauce
• Pork Ribs — 119

  Slow cooked and smothered with BBQ sauce
• Crispy Pork Belly — 119

  Tasty morsels of roasted local pork, served with a classic chimichurri and a local spicy sauce
• Tempura Prawns — 129

  Very lightly battered succulent prawns, served with house tartar sauce
• Battered Fish — 129

  Small delicate pieces of fish, battered and served with a mint & pea purée and house tartar sauce
• Steak with Mushroom Sauce — 149

  Tender and succulent, cooked medium rare, sliced and served with a creamy mushroom sauce

Large Plates

• Lao Fried Chicken Rice Bowl — 149

  Morsels of breaded chicken, deep fried then coated in homemade sweet & spicy lao sauce, served with fluffy jasmine rice & broccoli florets
• Bacon & Blue Cheese Salad — 119

  Large green salad with tomato and radish, tossed with a creamy Gorgonzola dressing and crispy bacon bits (small bowl; large bowl 219)

Burgers & Fries

• Mini Crispy Chicken Burgers and Fries — 139

  Succulent breaded chicken, mayo, lettuce, and spicy sauce on home made buns, served with house fries and asian slaw
• Mini Pulled Pork Burgers and Fries — 139

  Soft pulled pork slowly roasted for nine hours, served with house fries and asian slaw
• Mini Cheeseburgers and Fries — 149

  Three mini beef patties topped with mature cheddar and mini gherkins, served with house fries and asian slaw

Fresh Pasta

• Shiitake Mushroom Ragu Pasta — 169

  Fusilli with a tomato ragu sauce with succulent pieces of shiitake mushroom
• Spicy Chorizo Pasta — 179

  Fusilli with a fresh tomato and oregano sauce with tasty chunks of spicy chorizo sausage
• Gorgonzola Gnocchi — 199

  Italian blue cheese and cream sauce with melt in the mouth gnocchi
• Seafood Pasta — 229

  Fusilli with lemon juice and zest, softened onion, garlic and grilled fresh prawns topped with garlic breadcrumbs

Sweets

• Banoffee Pie — 99

  Biscotti base, fresh sliced bananas, dolce de leche and cream
• Churros — 119

  Coated in cinnamon sugar with caramel & chocolate sauces
• Chocolate Lava Cake — 119

  Baked chocolate cake with a soft gooey centre
• Sticky Toffee Date Pudding — 159

  Rich and luxurious, served with double cream and drizzled with a boozy Bourbon caramel sauce