The Maharajas
North Indian in Eden Island
Address: Commercial House - 1, Eden Island, Mahe, Seychelles
Phone: +248 434 6869
Hours: Tuesday - Sunday 12 noon - 10:45 pm; Monday 6:30 pm onwards
Menu prices: 45–3000 · £££ · Median main: 318 · 89/89 with a published price
North Indian
Indian Street Food
- Punjabi Chole Bhature (2Pcs) (Indian Street Food) — 260 SRChole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine. The combination of Chickpea Curry and Fried Flatbreads is known as Chole Bhature
- Vodka Pani Puri — 233 SRIt is a popular bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and fresh spicy vodka mint water mix.
- Pani Puri — 115 SRIt is a Popular bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavoured water (tamarind and mint).
- Samosa Chaat — 146 SRTangy and spicy Samosa Chaat is popular north Indian street food! Crunchy samosa is served with spicy chickpea (chole), yogurt and chutneys!
- Vegetable Samosa (4 Pcs) (Indian Street Food) — 145 SRIt is a savory pastry filling is made with potato, Peas, chillies, Ginger.
- Papdi Chaat — 144 SRIt is a popular Indian chaat snack made with crisp fried puris, sweet sour and spicy chutneys, yogurt.
Soup
- Tamatar Dhaniya ka Shorba — 100 SRA perfect blend of fresh tomatoes & coriander seasoned with a delicate touch of spices.
- Dal ka Shorba — 100 SRDelicately spiced lentil soup garnished with fresh coriander leaves.
- Potato Soup — 100 SRA perfect blend of fresh potatoes with a delicate touch of spices & cream.
Salad & Accompaniment
- Chicken Tikka Salad — 200 SRChicken tikka, Lettuce, tomatoes, cucumbers onions & black pepper, tossed with a lemon mayonnaise dressing.
- Kuchumber Salad — 100 SRDices of fresh cucumber, tomatoes, onions, & carrots tossed with olive oil, lemon juice & rock salt served on a bed of lettuce.
- Masala Papad — 155 SRIt is a delicious Indian snack made using roasted papadum topped with a tangy and spicy onion, tomato, cucumber mix.
- Kuchumber or Boondi Raita — 75 SRFreshly whipped yoghurt with chopped cucumber, tomatoes & onions, or gram flour pearls.
- Papad (2Pcs) (Salad & Accompaniment) — 45 SRCrisp lentil wafers flavoured with mild spices.
Starters Vegetarian
- Maharaja Veg. Kebab Platter — 410 SRThe ultimate tandoori experience of paneer tikkka, aloo nazakat, banjara seekh, broccoli, cauliflower marinated in hung yoghurt, herbs & indian spices.
- Paneer Peshwari Tikka — 414 SRSaffron flavour Cottage cheese marinated in cashew and hung curd spices & cooked to perfection in the clay oven.
- Aloo ki Nazakat — 329 SRA true delicacy, crisp potato shells stuffed with cottage cheese, dry nuts, herbs, and spices and & cooked to perfection in the clay oven.
- Mushroom Tikka — 280 SRMushroom completely coated in our chef secret marination & cooked to perfection in the clay oven.
- Malai Broccoli — 284 SRTandoori broccoli florets marinated with cream and cheese & cooked to perfection in the clay oven.
- Banjara Seekh Kebab — 282 SRMinced vegetable kebab flavoured with garlic, bell pepper, dry nuts, & spices, rolled on the skewer & cooked to perfection in the clay oven.
- Makhmali Subhz Kebab — 215 SRA fine patties of grated cottage cheese, mix vegetables & dry nuts, gently spiced & cooked on a hot plate.
- Dahi ke Kebab — 200 SRA classic indian appetizer, golden fried fine patties of spiced hung yoghurt & cottage cheese.
- Mix Veg Bhajia or Onion Bhajia — 179 SRFritters made of Potato or onions & gram flour, deep fried. A true delicacy.
Starters Non-Vegetarian
- Maharaja Non-Veg Kebab Platter — 468 SRCombination of sizzling tandoori roasted specialities such as chicken, lamb, prawn, and fish served with salad and lemon wedges.
- Tandoori Prawn — 410 SRPrawns marinated with hung yoghurt & aromatic Indian spices, cooked in the clay oven
- Chingri Chaap — 374 SRBread crumb coated prawns marinated in ginger, garlic & spices, fried to golden perfection.
- Fish Malai Tikka — 340 SRFish marinated with cream, cheese, cashew nut paste & cooked to perfection in the clay oven.
- Lemon Fish Tikka — 344 SRFish marinated with lemon zest, hung curd, mustard oil, Indian spices & cooked to perfection in the clay oven.
- Dawate-E-Raan — 3000 SRThe house delicacy of lamb leg marinated with yoghurt and chef special Indian spices, cooked in a clay oven. (Please order 24 hours before)
- Barra Kebab — 524 SRTender Juicy Lamb chops marinated in hung curd and fine Indian spices & cooked to perfection in the clay oven.
- Gilafi Seekh Kebab — 515 SRTender rolls of succulent lamb mince herbs spices coated, bell peppers skewered & cooked to perfection in the clay oven.
- Peshawari Seekh Kebab — 414 SRMinced lamb kebab flavoured with garlic, dry nuts, and spices, rolled on the skewer & cooked to perfection in the clay oven.
Main Course Curries (Non-Vegetarian)
- Tandoori Lobster Masala — 1609 SRLobster marinated in tandoori spices cooked in Clay oven, served with masala gravy.
- Prawn Masaledar — 409 SRPrawns cooked in rich thick tomato, onion & garlic masala gravy.
- Prawn Curry — 409 SRPrawn cooked with mustard oil, mustard seed, curry leaves tomato and flavoured with coconut cream.
- Crab Curry — 350 SRCrab cooked with mustard oil, mustard seed, curry leaves tomato and flavoured with coconut cream.
- Fish Tikka Masala — 340 SRFish tikka simmered in spiced onion & tomato rich gravy.
- Meen Moilee — 305 SRA traditional style fish curry, fish cubes simmered in coconut milk, tempered with mustard seeds & curry leaves.
- Chicken Methi Malai — 340 SRChicken boneless pieces curried in yoghurt and cream with an added flavour punch of fenugreek leaves.
- Chicken Tikka Masala — 330 SRChicken tikka simmered in spiced onion & tomato rich gravy.
- Chicken Shahi Korma — 330 SRChicken boneless pieces curried in yoghurt and cream with an added flavour punch of fenugreek kewra water and rogan.
- Chicken Changezi — 330 SRChicken cooked with rich, mild, creamy gravy-based dish specially prepared with milk, cashews, fresh cream, tomatoes, and garam masala.
- Butter Chicken — 320 SRA popular chicken dish from Delhi, Chicken tikka simmered in creamy tomato & cashew nuts gravy infused with butter & cream.
- Chicken do Pyaaz — 320 SRAn Indian favourite, this delicious aromatic chicken & onion curry has wonderful depth of flavour.
- Kadhai Chicken — 320 SRChicken cubes cooked in onion, tomato gravy with kadhai masala.
- Kashmiri Chicken Masala — 320 SRA Kashmiri curry is made with chicken cooked with onions and the spice mixture in cream and yoghurt and dried fruits.
Main Course Curries (Vegetarian)
- Paneer Tikka Lababdar — 343 SRMarinated and chargrilled cottage cheese cube simmered in rich tomato & onion gravy.
- Shahi Paneer — 318 SRCottage cheese cooked with consisting of a thick gravy of cream, tomatoes, and Indian spices.
- Nawabi Paneer Handi — 316 SRIt is a Mughlai style Indian paneer curry, paneer pieces are simmered in a rich and creamy white curry.
- Paneer Makhani — 305 SRCottage cheese cooked in smooth creamy tomato & cashew nut gravy infused with butter.
- Palak Paneer — 284 SRCottage cheese cubes cooked in vibrant green, medium spicy spinach and onion gravy
- Kadhai Paneer — 260 SRCottage cheese cubes cooked in onion, tomato gravy with kadhai masala.
- Kadhai Veg — 258 SRMix vegetable cooked in onion, tomato gravy with kadhai masala.
- Nawabi Handi — 318 SRIt is a Mughlai style Indian paneer curry where paneer pieces and mix vegetable are simmered in a rich and creamy white curry.
- Dum Aloo Banarasi — 260 SRIt is deep fried stuffed potatoes in rich and creamy Indian tomato gravy fennel Greek flavour
- Mushroom Mutter — 258 SRMushroom and green peas cooked with chopped onion, tomatoes, and spices.
- Mushroom do Pyaza — 258 SRIt is a flavoursome, delightful dish featuring mushrooms cooked with lightly caramelized onions, tomatoes, and ground spices.
- Gobhi Mutter — 215 SRA traditional home style preparation of green peas & cauliflower tempered with cumin & spices.
- Zeera Aloo — 178 SRBoiled potatoes, mixed with same simple spices with big flavours of cumin tastes simply delicious.
- Dal Makhani — 214 SRBlack lentils flavoured with ground spices & butter finished with cream, our chef secret recipe.
- Dal Tadka — 178 SRYellow lentils cooked home style tempered with cumin, garlic & clarified butter.
Rice Specialities
- Jhinga Biryani — 414 SRPrawns cooked with basmati rice & herbs finished with saffron & rose water
- Lamb Biryani — 414 SRLong-grained basmati rice flavoured with exotic spices layered with boneless lamb
- Chicken Biryani — 330 SRLong-grained basmati rice flavoured with exotic spices layered with boneless chicken
- Vegetable Biryani — 258 SRDelicious & aromatic preparation of basmati rice, vegetables & spices cooked on slow fire
- Biryani Rice — 200 SRFinest basmati rice cooked with Indian spices, herbs & saffron served plain
- Saffron Rice — 179 SRFinest basmati rice cooked cardamom & saffron served plain
- Peas Pulao — 147 SRFinest basmati rice and green peas tempered with cumin seeds, finished with fresh coriander
- Steamed Rice — 86 SRSimply boiled long-grained basmati rice
Choice of Bread
- Cheese Naan — 144 SRLeavened bread made of refined flour stuffed with cheddar cheese.
- Stuffed Parantha Whole Wheat — 144 SRUnleavened bread stuffed with boiled & mashed potatoes & spices.
- Amritsar ka Kulcha — 144 SRSoft leavened bread stuffed with boiled and mashes potatoes & spices.
- Choice of Naan — 75 SRLeavened bread made of refined flour served plain, butter or with garlic.
- Parantha — 75 SRFlaky and crispy layered whole wheat flour bread served butter or with mint.
- Tandoori Roti — 65 SRUnleavened bread made of whole wheat flour served plain or butter.
Desserts
- Malai Pista Kulfi — 180 SRIndian ice cream made with reduced milk & pistachios served with falooda.
- Mango Kulfi — 180 SRIndian ice cream made with reduced milk & mango puree served with falooda
- Rasmalai — 132 SRA lip smacking popular Indian dessert of cottage cheese flat dumplings soaked in sweetened & Thickened milk delicately flavoured with green cardamom.
- Gulab Jamun — 98 SRTraditional fried round dumplings of cottage cheese & khoya flavoured with green cardamom soaked in rose water scented sugar syrup.
- Walnut Brownie with Vanilla Ice Cream — 190 SRA classic delicious walnut brownie served with vanilla ice cream.
- Ice Cream — 88 SRChoice of Vanilla, Strawberry, or Chocolate.
- Passion Fruit Sorbet — 88 SRIt's a dairy free ice cream consist of passion fruit flavour, sugar, and water.
- Sundae — 200 SRIt is consisting of three scoops of ice cream topped with syrup and toppings such as: sprinkles, cream, dry fruits.
Kids Food
- Butter Chicken with Steamed Rice — 260 SRChicken tikka simmered in Creamy tomato & cashew nuts gravy infused with butter served with steamed rice.
- Crumbed Fried Chicken with French Fries/Steamed Rice — 230 SRBattered and bread crumb coated boneless chicken cubes served with French fries.
- Murgh Malai Tikka with French Fries/Steamed Rice — 230 SRCreamy and Juicy boneless chicken tikka served with French fries.
- Crumb Fried Fish with Fried French Fries — 230 SRBattered and bread Crumb coated boneless fish Cubes served with French fries.
- Paneer Makhani with Steamed Rice — 230 SRCottage Cheese Cubes simmered in Creamy tomato and cashew nut gravy
- Vegetable Patties with French Fries — 230 SRDeep fried fine patties of mixed vegetables served with French fries.