Bravo! Restaurant

Creole, Seafood, Pizza, Sushi, International in Eden Island

Address: Eden House, Eden Island, Victoria, Seychelles
Phone: +248 434 6020
Hours: Monday - Saturday 12:00 pm - 10:00 pm; Sunday Closed

SeafoodSushiPizza

Menu prices: 125–1995 · £££ · Median main: 450 · 142/142 with a published price

Creole, Seafood, Pizza, Sushi, International

Starters

• Cheezy Garlic Focaccia — Scr. 295/-

  Crispy Focaccia smothered in garlic and Mozzarella cheese
• Vegetable Spring Rolls — Scr. 295/-

  Served with a sweet chilli sauce
• Smoked Fish Bruschetta — Scr. 295/-

  Toasted garlic bread topped with smoked fish, pesto, capsicum, tomato, drizzled with a balsamic glaze
• Thai Fish Cake — Scr. 295/-

  Homemade fish cakes with sweet chilli sauce
• Bravo's Famous Chicken Wings — Scr. 295/-

  Deep fried with choice of sauce (BBQ or SPICY)
• Tropical Prawns Cocktail — Scr. 295/-

  Steamed Prawns in our island cocktail sauce with marinated chilli mango
• Calamari Rings — Scr. 295/-

  Fried rings served with homemade tartar sauce
• Seafood Bisque — Scr. 295/-

  Served with Garlic bread
• 6 x Live Oysters — Scr. 550/-

  Cultivated live French oysters on a bed of crushed ice with lemon

Salads

• Classical Green Salad — Scr. 295/-

  Simple but classic table green salad
• Mango Salad (A La Kreol Style) (Salads) — Scr. 295/-

  Freshly sliced mango marinated in our sweet chilli onion recipe served on top of fresh lettuce leaves & tomatoes
• Greek Salad — Scr. 325/-

  Chunky style with feta & olives
• Smoked Fish and Mango Salad — Scr. 350/-

  Made the local way - Best Seller!
• Octopus Salad (Seasonal) (Salads) — Scr. 350/-

  Salad Zourit - fresh locally caught octopus pickled and served over mixed greens, with vinaigrette dressing
• Thai Beef Salad — Scr. 350/-

  Tender strips of beef fillet sauteed in a sweet chilli marinade on a bed of fresh greens with spring onion, sesame seeds & mint yoghurt dressing
• Chicken Caesar Salad — Scr. 350/-

  Sliced chicken breast, bacon, egg, crispy croutons finished with our signature Caesar dressing
• Bravo's Famous Summer Salad — Scr. 350/-

  Sliced chicken breast, mixed greens, capsicum, feta, roasted almonds with a pesto & sweet chilli dressing
• Burrata Salad — Scr. 350/-

  Silky burrata paired with juicy tomatoes, dressed in basil-infused pesto and a sweet balsamic drizzle.
• Caprese Salad — Scr. 350/-

  Tomato & mozzarella drizzled with a basil pesto & balsamic reduction

Pizza's

• Margherita — Scr. 325/-

  Cheese & tomato classic
• Vegetarian — Scr. 350/-

  Olive, mushroom, onion, capsicum, tomatoes
• Hawaiian — Scr. 350/-

  Ham, chicken, pineapple
• Fantastic 3 — Scr. 350/-

  Ham, chicken, feta cheese
• Mexicano — Scr. 350/-

  Ground beef, chilli, onion, capsicum
• Quattro — Scr. 350/-

  Salami, olives, capsicum, tomatoes
• Sweet & Sour Chicken — Scr. 350/-

  Chicken, pineapple, capsicum, sweet & sour sauce
• Bravo Carnivorous — Scr. 375/-

  Meat lover's delight: Ham, salami, chicken, ground beef, BBQ sauce
• Teriyaki Tuna — Scr. 390/-

  Fresh local tuna, onions, capsicum, teriyaki sauce
• Seafood — Scr. 395/-

  Fish, calamari, prawns, mussel meat, onions
• Beef Strip — Scr. 395/-

  Hoisin sautéed steak strips, caramelized onions, bacon & feta
• Burrata Pizza — Scr. 395/-

  A traditional Margherita pizza with sliced tomatoes centered with a fresh ball of Italian Burrata cheese drizzled with pesto and balsamic reduction.

Pasta

• Bolognese — Scr. 350/-

  Ground beef, tomato, carrots and herbs served with parmesan cheese
• Carbonara — Scr. 350/-

  Bacon in a creamy white sauce served with parmesan cheese
• Spicy Creamy Chicken — Scr. 395/-

  Chicken, capsicum in a spicy creamy sauce served with parmesan cheese
• Smoked Fish Pasta — Scr. 395/-

  Smoked fish in a creamy white sauce with spring onions, served with parmesan cheese
• Seafood Pasta — Scr. 450/-

  Mixture of seafood catches in a homemade seafood Napolitana sauce topped with parmesan cheese
• Prawn Pasta — Scr. 450/-

  Headless prawns served in a Napolitana sauce with prawn stock and a hint of chilli, served with parmesan cheese
• Creamy Mussel & Prawn Pasta — Scr. 450/-

  Prawns and Mussels in a rich, creamy garlic sauce with parmesan, finished with a touch of spring onion.
• Creamy Salmon Spaghetti — Scr. 450/-

  Silky Spaghetti tossed in a herb & garlic infused cream sauce, topped with tender seared salmon, crispy bacon and delicate pearls of tobiko (Salmon eggs).

Burgers

• Plain Beef Burger — Scr. 250/-

  Homemade with 100% pure ground beef
• Plain Chicken Burger — Scr. 250/-

  Crumbed or grilled
• Double Cheese Burger — Scr. 275/-

  A Classic Burger
• Big Charlie — Scr. 275/-

  Bacon & cheese
• Hawaiian Burger — Scr. 300/-

  Pineapple
• Bad Boy Burger — Scr. 300/-

  Firey smoked peri-peri with hint of garlic
• Island Style Fish Burger — Scr. 300/-

  Fresh fillet of fish sauced in a thousand island dressing
• Tuna Relish Burger — Scr. 325/-

  Fresh fillet of tuna with a mango/pesto salsa
• Tropical Chicken — Scr. 325/-

  Crumbed chicken fillet stacked with cheese, bacon and pineapple
• Double Crunch Chicken — Scr. 325/-

  2 crispy chicken breasts topped with crunchy coleslaw (chef's choice)
• The Works Burger — Scr. 350/-

  Egg, bacon & cheese

Seafood

• 12 x Live Oysters — Scr. 1,100/-

  Cultivated live French oysters on a bed of crushed ice with lemon
• Mussels & Garlic Bread — Scr. 425/-

  12 x Mussels in a delicious creamy garlic & white wine sauce served with toasted garlic bread
• Traditional English Fish & Chips — Scr. 425/-

  Coleslaw and tartar sauce - the traditional way
• Catch of the Day — Scr. 425/-

  Fresh fillet of grilled fish with lemon butter OR Marinated with spicy creole sauce
• Sweet & Sour Fish — Scr. 425/-

  Cubes of fresh battered fish topped with a sweet and sour pineapple sauce
• Tuna Steak - Seared — Scr. 425/-

  Fillet of fresh local tuna, grilled to your preference
• Tuna Steak - La Digue Style — Scr. 425/-

  Local favourite marinade of saffron, turmeric tomato, chilli and garlic
• Tuna Steak - Teriyaki Style — Scr. 425/-

  Sliced and seared to perfection topped with teriyaki sauce, Japanese mayo & spring onions
• Lord of the Rings — Scr. 425/-

  Full portion of calamari rings served with a tartar sauce
• Grilled Octopus (Seasonal) (Seafood) — Scr. 550/-

  Octopus tentacles grilled in a sweet chilli lemon butter sauce with capsicum & rice
• Killer Prawns — Scr. 550/-

  Grilled garlic prawns finished in our famous lemon butter sauce served skewered on our signature spear with a side of your choice
• Seafood Platter — Scr. 1,600/-

  Fresh grilled fish, calamari rings, 4 succulent prawns, 4 mussels

Meat

• Teriyaki Beef Strips — Scr. 450/-

  Tender beef strips sautéed in a savoury teriyaki sauce with mushrooms, capsicum, spring onions and sesame seeds. Served with rice.
• Honey Glazed Pork Spare Ribs — Scr. 475/-

  Succulent pork spare ribs, grilled until tender and finished with our sticky honey glaze.
• Lamb Shank — Scr. 595/-

  Fall-off-the-bone Lamb shank, that has been slowly roasted for 6 hours until beautifully tender and served on a bed of creamy mashed potatoes with a rich gravy
• Aged Beef Fillet Steak (250g) (Meat) — Scr. 495/-

  Premium imported aged beef fillet, expertly grilled to your liking and served with your choice of sauce and one side dish.
• Ribeye Steak (300g) (Meat) — Scr. 575/-

  A juicy imported ribeye steak, flame-grilled to your liking and served with your choice of sauce and one side dish.

Poultry & Stackers

• 1/2 Grilled Chicken — Scr. 395/-

  Flame grilled and marinated (Peri-Peri or BBQ)
• Cheese & Bacon Stacker — Scr. 475/-

  Cheese & bacon stuffed between two succulent crumbed chicken breasts topped with carbonara sauce
• Prawn Stacker — Scr. 475/-

  Prawns in seafood sauce stuffed between two succulent crumbed chicken breasts topped with carbonara sauce

Curries

• Vegetable Curry — Scr. 395/-

  Mixed vegetables in a mild coconut curry sauce
• Chicken Curry — Scr. 395/-

  Served in an aromatic coconut curry sauce
• Chicken & Prawns Curry — Scr. 425/-

  The best curry in town
• Fish Curry 'Au Lait Coco' — Scr. 425/-

  A local style coconut curry
• Spicy Yellow-Fin Tuna — Scr. 425/-

  The creole way (Kari ver)
• Prawns Curry — Scr. 475/-

  Deshelled headless prawns served in an aromatic coconut curry sauce
• Octopus Curry (Seasonal) (Curries) — Scr. 550/-

  Seychelles national dish. Infused island spices and all things nice, traditionally local and Creole

Combos

• Fisherman's Basket — Scr. 450/-

  Battered fish bites, vegetable spring rolls, calamari rings, fish cakes and chips served with homemade tartar sauce
• Bravo Famous Wings & Rings — Scr. 550/-

  Our famous chicken wings (BBQ or spicy) & a portion of fried calamari rings served with our homemade tartar sauce and fries.
• Fish & Calamari — Scr. 595/-

  Traditional english fish and a portion of fried calamari rings
• Bravo! Surf & Turf — Scr. 595/-

  A succulent 300G aged Sirloin steak, flame-grilled to your liking and crowned with six garlic butter prawns. Served with a side option.

Kiddies Menu

• Kiddies Plain Pasta — Scr. 150/-
• Kiddies Bolognese Pasta — Scr. 195/-
• Kiddies Carbonara Pasta — Scr. 195/-
• Kiddies Battered Fish & Chips — Scr. 195/-
• Kiddies Crumbed Chicken & Chips — Scr. 195/-
• Kiddies Margherita Pizza — Scr. 200/-
• Kiddies Hawaiian Pizza — Scr. 200/-
• Kiddies Chicken Burger — Scr. 200/-

Desserts

• Chocolate Mousse — Scr. 225/-

  Fluffy milk chocolate mousse
• Panacotta — Scr. 225/-

  Topped with local seasonal fruit coulis
• Homemade Baked Cheese Cake — Scr. 225/-

  New York style cheese cake
• Bravo Sundae Slam — Scr. 225/-

  3 scoops of ice cream, chocolate sauce, nuts and cream
• Takamaka Spiced Rum Chocolate Cake — Scr. 275/-

  Delicious and homemade with rum soaked raisins served with coconut ice cream
• Bravo! Gourmet Milkshake — Scr. 200/-

  Vanilla, Strawberry, Chocolate, Coconut
• Ice Cream Scoops - 1 Scoop — Scr. 125/-

  Strawberry, Chocolate, Coconut, Vanilla, Passionfruit Sorbet
• Ice Cream Scoops - 2 Scoop — Scr. 175/-

  Strawberry, Chocolate, Coconut, Vanilla, Passionfruit Sorbet

Sashimi

• Sashimi - Red Snapper (Bourgeois) (Sashimi) — Scr. 295/-

  Slices of raw fish (5 pieces)
• Sashimi - Tuna — Scr. 295/-

  Slices of raw fish (5 pieces)
• Sashimi - Salmon (Imported) (Sashimi) — Scr. 350/-

  Slices of raw fish (5 pieces)

Nigiri

• Nigiri - Red Snapper (Bourgeois) (Nigiri) — Scr. 295/-

  Raw fish and sushi rice (4 pieces)
• Nigiri - Tuna — Scr. 295/-

  Raw fish and sushi rice (4 pieces)
• Nigiri - Salmon (Imported) (Nigiri) — Scr. 350/-

  Raw fish and sushi rice (4 pieces)

Maki

• Maki - Tuna — Scr. 295/-

  Sushi rice with its filling, rolled in nori (seaweed) (8 pieces)
• Maki - Salmon (Imported) (Maki) — Scr. 295/-

  Sushi rice with its filling, rolled in nori (seaweed) (8 pieces)
• Maki - Crab — Scr. 295/-

  Sushi rice with its filling, rolled in nori (seaweed) (8 pieces)
• Maki - Shrimp — Scr. 295/-

  Sushi rice with its filling, rolled in nori (seaweed) (8 pieces)

Roses

• Salmon or Tuna Roses — Scr. 325/-

  Sushi rice wrapped in fresh fish topped with Japanese mayo, avocado and tobiko (fish eggs) (4 pieces)
• Tuna Rose Overload — Scr. 375/-

  Tuna Roses topped with spicy tuna, tempura flakes, spring onions, teriyaki, tobiko and sesame seeds
• Salmon Rose Overload — Scr. 375/-

  Salmon Roses topped with spicy salmon, tempura flakes, spring onions, teriyaki, tobiko and sesame seeds

Carpaccio

• Tuna Carpaccio — Scr. 350/-

  Thin slices of raw fish drizzled with citrus ponzu sauce
• Red Snapper Carpaccio — Scr. 350/-

  Thin slices of raw fish drizzled with citrus ponzu sauce

Soups & Bowls

• Edamame Beans — Scr. 200/-

  Japanese beans steamed and salted with roasted sesame seeds.
• Miso Soup — Scr. 200/-

  Japanese soup with dashi stock, miso paste, tofu, shitake mushrooms, dry wakame & fresh spring onions
• Tom Yum Soup — Scr. 295/-

  Hot & tangy soup with shrimps & red snapper
• Ramen Bowl — Scr. 325/-

  Warm spicy noodle soup broth with a Thai fish cake, boiled egg, tofu, nori, spring onions & sesame seeds
• 3Way Crispy Rice Paper Poke Bowl — Scr. 350/-

  Crispy fried rice paper topped with salmon and tuna cubes, flame torched crabstick, mayo, spicy mayo, spring onions, teriyaki sauce & tobiko (fish eggs)
• Crabstick, Prawn & Mango Salad — Scr. 350/-

  Infused in a Japanese mayo, spring onions, carrots & cucumber strips topped with crispy prawn crackers & popping tobiko
• Tuna Poke Bowl — Scr. 425/-

  Marinated cubes of fresh fish on sushi rice with red cabbage, cucumber, avocado, fresh radish, spring onions, wakame and sesame seeds
• Salmon Poke Bowl — Scr. 450/-

  Marinated cubes of fresh fish on sushi rice with red cabbage, cucumber, avocado, fresh radish, spring onions, wakame and sesame seeds

Speciality Rolls

• Wakame Mahe Mountain — Scr. 395/-

  Tempura prawn, avocado and cucumber roll deep fried and topped with wakame seaweed, mayo, spicy mayo, sriracha and teriyaki sauce.
• Tempura Roll — Scr. 395/-

  Tempura prawn, avocado and cucumber roll deep fried and topped with sesame seeds, mayo, spicy mayo, spring onion and teriyaki sauce.
• Silly Philly Roll — Scr. 395/-

  Philadelphia cream cheese, avocado and cucumber roll topped with salmon and mayo.
• Norwegian Roll — Scr. 395/-

  Philadelphia cream cheese, avocado, cucumber and wakame seaweed roll topped with salmon, mayo, spring onion, tempura flakes, teriyaki sauce and tobiko (fish eggs)
• 7th Heaven Roll — Scr. 395/-

  A signature indulgence. Salmon, tuna, crabstick and avocado roll, topped with prawn and a fresh cucumber salad, finished with tobiko, spicy Japanese mayo, teriyaki glaze, spring onion and sesame seeds
• Salmon & Tuna Roll — Scr. 395/-

  Salmon, tuna, avocado and cucumber roll topped with salmon, tuna, avocado, mayo, spring onion and tobiko (fish eggs)
• Firecracker Spicy Roll — Scr. 395/-

  Salmon/Tuna, avocado and tempura flakes roll topped with spicy salmon/tuna, mayo, spicy mayo, sriracha, spring onion and teriyaki sauce
• California Tempura — Scr. 395/-

  The California tempura roll deep fried and topped with Japanese mayo & teriyaki sauce
• Crazy Mexican Roll — Scr. 395/-

  Salmon panko fried prawns, crab sticks, Philadelphia cream cheese, avocado roll topped with spicy mayo and sprinkled with fresh spring onion and 7 spices
• California Classic — Scr. 395/-

  Crab stick, avocado, and cucumber roll topped with mayo and orange tobiko (fish eggs)
• Dragon Roll — Scr. 395/-

  Tempura prawn, avocado and cucumber roll topped with sliced flame torched salmon, mayo, Spicy mayo, spring onion and teriyaki sauce
• Deep Fried Volcano — Scr. 395/-

  Panko fried salmon, avocado and cucumber roll deep fried and topped with spicy tuna, mayo, spicy mayo, sriracha, spring onion, tempura crumbs and teriyaki sauce
• Smokey Salmon Crunch Roll — Scr. 395/-

  Salmon, tuna, avocado, and cucumber roll topped with salmon, tuna, mayo, spicy mayo, spring onion, tempura flakes, teriyaki sauce and tobiko (fish eggs)
• Manhattan Roll — Scr. 395/-

  Salmon, tuna, and avocado roll deep fried served with a side of teriyaki sauce.
• Rainbow Roll — Scr. 395/-

  Salmon, avocado and cream cheese roll topped with salmon, red snapper, tobiko (fish eggs), Japanese mayo, spicy mayo, spring onion, tempura flakes and Teriyaki sauce.
• Surf & Turf Roll — Scr. 395/-

  Red snapper tempura, avocado and cucumber roll topped with flame torched beef fillet, spicy mayo, spring onion, tempura flakes and teriyaki sauce
• Lafimen Roll — Scr. 395/-

  Smoked fish, Philadelphia cream cheese, cucumber roll topped with seared tuna, mayo, spring onion, sesame seeds, teriyaki sauce and sprinkled with Japanese 7 spices

Tempura & Platters

• Crispy Prawn Tempura — Scr. 325/-

  4 x Crispy Tempura Prawns, served with a zesty teriyaki sauce
• Honey & Wasabi Rock Shrimp — Scr. 350/-

  Rockshrimps fried and rolled in our honey & wasabi mayo dressing
• Dynamite Rock Shrimps — Scr. 350/-

  Rockshrimps fried and rolled in our spicy sriracha mayo dressing
• The Paradise Platter — Scr. 1,995/-

  32 piece platter: 2x Salmon Nigiri, 2x Tuna Nigiri, 2x Red Snapper Nigiri, 3x Salmon Roses, 3x Tuna Overload, 4x Classic Fashion Sandwich, 4x Crab Maki, 4x Prawn Maki, 8x Salmon & Tuna Roll
• Crazy Tuna (Maguro) Roll (Tempura & Platters) — Scr. 375/-

  Seared tuna in crispy nori topped with kewpie mayo, tobiko and drizzled with a reduced teriyaki.