Radici Malta

Mediterranean and Sicilian Italian restaurant — antipasti, fresh Faella Gragnano pasta, secondi and grill in

Address: 58 Melita St, Valletta, Malta
Phone: +35699979690
Hours: Daily: 12:00 PM – 3:00 PM, 6:30 PM – 10:30 PM (Friday–Saturday dinner until 11:00 PM)

ItalianMediterranean

Menu prices: €5–€120 · €€€ · Median main: €31 · 26/26 with a published price

Mediterranean and Sicilian Italian restaurant — antipasti, fresh Faella Gragnano pasta, secondi and grill

Antipasti / Appetizers

• Uovo in Camicia — €16

  Poached egg over a parmesan fondue, topped with truffle crumble bread and fresh shaved black summer truffle
• Tartare di Filetto — €19

  Beef tartare with mustard ice-cream
• Coniglio in Rotolo — €17

  Rabbit roulade with spinach, guanciale and red wine reduction
• Polpo Scottato — €22

  Seared octopus served with chickpeas cream
• Parmigiana 2.0 — €14

  Layers of crispy breaded and fried eggplant, tomato sauce, mozzarella cheese and basil
• Vitello Tonnato — €16

  Slow cooked sliced fresh Veal, served with homemade tuna cream, capers and basil oil

Fritto Mediterraneo

• Calamari — €16

  Fried calamari served with tartara sauce
• Gamberi in Tempura — €18

  4 Prawn tempura served with tartara sauce

Primi / First Courses

• Cozze, Limone e Peperoncino — €21

  Faella Gragnano spaghetti with fresh mussels, lemon zest and red chili
• Candele Genovese — €24

  Faella Gragnano pasta, Genovese beef ragù and parmesan fondue
• Fusilloni Gambero Rosso — €26

  Faella Gragnano pasta in a red prawn bisque, raw red prawns and ricotta
• Burro e Tartufo — €27

  Faella Gragnano spaghetti, premium salted butter and fresh shaved black summer truffle
• Chef’s Risotto — €26

  Acquerello Rice, coconut milk, premium salted butter, raw red prawns, toasted hazelnuts and citrus zest

Secondi / Main Courses

• Petto d’Anatra — €29

  Duck breast garnished with sauteed spinach and mashed potatoes, meat jus and cranberry sauce
• Ribeye Steak — €33

  300gr steak with a side of your choice
• Merluzzo in Tempura — €25

  Codfish light and crispy tempura with cauliflower cream and crunchy cauliflowers
• Filetto di Pescato del Giorno — €27

  Fresh fish fillet of the day served with zukini Scapece style
• Maialino — €25

  Pork belly served with leek cream and grilled leek with a drizzle of pork juice reduction

La Griglia / The Grill

• T-Bone Steak — €120/kg

  Minimum 1kg.
• Veal on the Bone — €110/kg

  Minimum 500gr.
• Filetto — €120/kg

  Minimum 300gr.

Contorni / Sides

• Verdure Scottate — €6

  Fresh seared seasonal vegetables
• Insalata — €6

  Mixed leaf salad
• Patate Croccanti — €6

  Crunchy potatoes

Salse / Sauces

• Mushroom — €5
• Green Peppercorn — €5