O'Sole Rooftop Garden

Rooftop Mediterranean restaurant at The Manoel Boutique Hotel — Maltese pasta, pinsa Romana, sharing plates, salads and grills in Old Theatre Street

Address: Level 5, The Manoel Boutique Hotel, 55 Old Theatre Street, Valletta VLT 1427, Malta
Phone: +35621651941
Hours: Mon - Sun: 7:30AM - late

Mediterranean

Menu prices: €4.75–€80 · €€€ · Median main: €29.90 · 45/45 with a published price

Rooftop Mediterranean restaurant at The Manoel Boutique Hotel — Maltese pasta, pinsa Romana, sharing plates, salads and grills

Weekly Specials

• Garlic & Chili king prawns (5PCS) (Weekly Specials) — €22.00

  Pan-seared king prawns sautéed in extra virgin olive oil, garlic, fresh chili, and a splash of white wine.
• Coastal Ribeye — €39.75

  Surf & Turf — a generous 300g premium Argentine ribeye, grilled to your liking and paired with succulent, creamy garlic King Prawns. Served alongside a side of crispy fries.

Fresh Salads

• Greek Salad — €12.90

  Crisp cucumbers, ripe tomatoes, lettuce, kalamata olives, red onion, and creamy feta.
• Moroccan Lamb Salad — €15.50

  Marinated grilled lamb koftas, mixed greens, tomatoes, onions, olives, couscous. Served with Tzatziki.
• Burrata Salad — €14.75

  Creamy burrata, mixed greens, tomatoes, balsamic reduction and extra virgin olive oil.
• Grilled chicken salad — €13.90

  Marinated grilled chicken breast, on a bed of mixed greens, tomatoes, onions, olives, walnuts, grated grana cheese and couscous.

Taglieri

• O'Sole signature platter — €35

  Our specialty board featuring a variety of cured meat and cheese, sun-dried tomatoes, olives, mixed nuts, lamb and beef koftas, tzaziki dip, olive dip, and served with Maltese bread and crackers.
• Cheese board — €29.75

  A variety cheese served with local honey, nuts, dried figs and warm focaccia.

Sharing Plates

• Ftira miftuħa tat-tonn — €10.90

  Traditional Maltese ftira bread, served open and filled with homemade tomato sauce, tuna fish in oil, mozzarella, green olives, onions, oregano, sun-dried tomatoes, sesame seeds, extra virgin olive an
• Ftira miftuħa taz-zalzett — €11.90

  Traditional Maltese ftira bread, served open and filled with homemade tomato sauce, mozzarella, traditional Maltese cheeselets, olives, onions, sun-dried tomatoes, sesame and smoked Maltese sausage. B
• Crispy ġbejniet — €12.00

  Golden-baked traditional Maltese cheeselets drizzled with local honey and toasted walnuts.
• Zalzett Malti mixwi — €9.75

  Traditional Maltese pork sausages, chargrilled and bursting with local flavours. Served with BBQ sauce.
• Artichokes alla Romana — €9.95

  Cooked in extra virgin olive and oil herbs.
• Creamy burrata & parma ham plate — €14.75

  Served with with local honey and walnuts served with bread and crackers on the side.
• Crispy calamari fritti — €16.95

  Golden fried tender squid served with tartare dip.
• Bruschetta classica — €8.90

  Toasted artisan bread topped with ripe tomatoes, basil, and extra virgin olive oil.
• Fried camembert bites — €10.50

  Warm, melting camembert drizzled with local honey and toasted walnuts.
• Moroccan lamb koftas — €10.75

  Grilled lamb koftas served on a bed of couscous and tzatziki dip.
• Potato fries — €4.75
• Mediterranean Loaded Fries — €9.90

  Crispy golden fries layered with salty feta, Kalamata olives, and cherry tomatoes, then finished with a cool tzatziki drizzle and a dash of oregano.

Pasta & Grains

• Ravjul Biz-Zalza (Traditional maltese ravioli with tomato sauce) (Pasta & Grains) — €16.95

  Traditional ravioli stuffed with artisan ġbejniet (local sheep cheese) and creamy ricotta. Served in a slow-simmered, tomato, garlic and basil sauce. Topped with pecorino cheese snow.
• Ravjul tal-fenek (Traditional Maltese rabbit filled ravioli) (Pasta & Grains) — €19.75

  Local rabbit filled ravioli tossed in a deeply flavourful demi-glace reduction, elevated with a fresh grating of lemon zest.
• Rigatoni Maltin — €18.00

  Traditional Maltese style Rigatoni pasta tossed in a rich, slow-cooked sauce of sun-dried tomatoes and fresh local Maltese tomatoes, infused with artisan Maltese sausage. Finished with a delicate touc
• Tagliatelle Beef Ragù — €18.75

  Tender beef fillet pieces cooked low and slow in a deep, savory ragù, wrapped around tagliatelle pasta and served with airy Pecorino Romano snow.
• Rigatoni pesto, burrata & pistachio — €16.50

  Vibrant basil pesto with creamy burrata and crunchy Sicilian pistachios. Note: Served with cool burrata over hot pesto pasta for a creamy temperature contrast.
• Scallop & Prawn Filled Lunette — €19.50

  Filled lunette pasta with scallops and prawns, tossed in a savory prawn bisque sauce.

Pinsa Romana

• Margherita — €11.90

  Mozzarella fior di latte, tomato sauce, basil, and olive oil.
• Salame e prosciutto — €13.25

  Mozzarella fior di latte, house-made tomato sauce, salame and prosciutto cotto.
• Tricolore — €14.75

  A celebration of Italian colours. Pinsa bianca, mozzarella fior di latte, parma ham, rucola and parmiggiano snow.
• Mortadella, bufala e pistacchi — €14.75

  Creamy buffalo mozzarella, delicate mortadella, and crunchy Sicilian pistachios.
• Truffle, fig, honey & gorgonzola — €15.75

  Pinsa bianca, fior di latte, salsa tartufata, dried figs, local honey, gorgonzola dolce and topped with walnuts.
• La Coppetta — €15.75

  Mozzarella fior di latte, house-made tomato sauce, coppa di parma, feta, olives, onions and rucola.
• Al sud — €13.90

  Tomato sauce mozzarella fior di latte, anchovies, olives and onions.
• Vegetariana — €13.75

  Tomato sauce, fior di latte mozzarella, olives, peppers, onions and tomatoes.
• Pesto e burrata — €15.75

  Tomato sauce, fior di latte, home made pesto, creamy burrata and walnuts.

Main Courses

• Mixed Grill Meat Board — €80.00

  Sharing dish for two persons — a selection of premium cuts, expertly grilled and carved to share. Featuring Argentinean ribeye, boneless marinated chicken thighs, lamb koftas, and traditional Maltese
• Steak frites Argentinean ribeye — €36.90

  Succulent grilled beef ribeye, sliced and served with fries and a side of dijon mustard.
• Fresh Seabream — €29.90

  Served with roasted vegetables and lemon velouté.
• Grilled boneless chicken thighs — €18.90

  Grilled marinated boneless chicken thighs served with greek salad and fries.
• Angus beef burger — €18.95

  An angus beef patty served in a brioche bun with lettuce, tomato, melted smoked cheese, bacon and house burger sauce. Comes with crispy fries.

Desserts

• Traditional Maltese Imqaret & Gelato — €8.95

  Traditional Maltese pastry parcels bursting with a sweet, date filling, served with a scoop of vanilla gelato.
• Tiramisu — €7.50

  Coffee-soaked sponge layered with mascarpone cream and dusted with cocoa.
• Pistachio Semifreddo — €7.95

  A chilled, pistachio semifreddo with a delicate nutty sweetness.
• Fondant & gelato — €8.95

  Warm chocolate fondant with a gooey center, served with a scoop of vanilla gelato.
• Passion Fruit Tart — €7.95

  A crisp, buttery pastry shell filled with a bright, tangy passion fruit curd; sweet, zesty and refreshing.