carbonara

Aged Carnaroli rice cooked in traditional carbonara style, filled with guanciale, Pecorino cheese and egg yolk, coated in crushed Twistees and golden breadcrumbs

Aged Carnaroli rice in carbonara style with Pecorino cheese and guanciale, coated in crushed Twistees and golden breadcrumbs, served on homemade truffle fondue

Traditional spaghetti carbonara with crispy guanciale, aged Pecorino Romano, freshly cracked black pepper and egg yolk

Guanciale, egg yolks, Pecorino Romano

Off the menu

(contains pork, spicy) Fior di latte mozzarella, guanciale, black pepper, Pecorino cheese & egg yolks