bass
7 restaurants in this guide publish bass.
59 Republic · St George's Square (2)
- Sea Bass & Lobster Gyoza — €24Handmade gyoza filled with sea bass and lobster, served with a citrus dashi ponzu dressing – 4 pcs
- Sea Bass — €30Pan-seared sea bass with dashi beurre blanc, pickled fennel, Kaluga caviar, verjus gel and citrus accents
Palazzo Preca · Strait Street (2)
- Pan Seared Seabass — €37.50filleted seabass | prawns | thermidor sauce
- Seabass al Sale — €36.50line caught seabags | cooked in sea salt | whole or cleaned
Guzé · Old Bakery Street (1)
- Sea Bass — €17Tomato bisque
La Pira Maltese Kitchen (1)
- Grilled Seabass — €28.00Lemon, soft herbs, chive oil
Rampila · St John's Cavalier (1)
- Sea-Bass Fillets — €24.95Samphire, Romesco Sauce
Risette (1)
- Seabass 'en Brioche' — €38Lemon, courgette, mussel & chorizo beurre blanc
Str·eat · St George's Square (1)
- Mediterranean Sea Bass Fillet — €25Pan-seared sea bass with olives, cherry tomatoes, capers & white-wine butter.