Chapter Two
Fine dining at the Residence Hotel — tasting chapters & Liechtenstein classics in
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Menu prices: 4–125 · ££ · Median main: 25 · 33/33 with a published price
Fine dining at the Residence Hotel — tasting chapters & Liechtenstein classics
Taste the Chapters
- 4-course menu with dessert or cheese — Meat — 109 CHF
- 4-course menu with dessert or cheese — Veggie — 99 CHF
- 5-course menu — Meat — 125 CHF
- 5-course menu — Veggie — 115 CHF
First Bites
- Swiss trout, lightly cooked — 15 CHFWatermelon radish, dill, lemon
- Bündnerfleisch croqueta — 15 CHFTomato chutney, chili oil, wild herb salad
- Mushroom & beetroot — 13 CHFBeetroot arancini, mushroom mousse, mushroom vinaigrette, Sbrinz cheese
Chapter One
- Tender-cured Lostallo salmon — 28 CHFAvocado, red cabbage broth, mandarin sorbet
- Truffle burrata — 26 CHFGrilled heart of romaine, herb vinaigrette, flaxseed
- Swiss pasture-raised beef tartare — 29 | 39 CHFSoy radishes, pickled zucchini, toasted Spälta bread
- Mixed leaf salad — 18 CHFWhite balsamic vinaigrette, cress cream, crispy seeds
Chapter Two
- Butternut squash velouté — 19 CHFGruyère foam, glazed chestnuts, marinated pumpkin
- Onsen egg — 25 CHFPotato foam, leaf spinach, truffle, Piedmont hazelnut
- Fondue-stuffed ravioli — 25 | 35 CHFCashew crumble, Granny Smith apple, spring onion
Chapter Three
- Alpstein chicken breast & crispy praline — 45 CHFMorel cream sauce, parsnip, crispy polenta
- Braised Irish lamb shank — 55 CHFThyme bread dumpling, BBQ eggplant, black garlic
- Irish beef tenderloin — 63 CHFPotato fritters, Melange-Noir pepper sauce, broccoli with orange and togarashi
- Bremgarten brook trout fillet — 49 CHFSweet potato cream, baby spinach & pak choi sauté, dill vin blanc
- Oven-roasted butternut squash — 42 CHFPlant based — tomato-buckwheat, pumpkin seed pesto, sage & celeriac jus
Chapter Classics
- Clear beef consommé — 15 CHFHerbal pancake strips, boiled pasture-fed beef, carrot, chives
- Caesar Salad — 22 | 34 CHFRomaine lettuce hearts, Sbrinz, croutons, bacon, seared chicken breast
- Veal Wiener Schnitzel — 48 CHFPotato salad made with Albulatal mountain potatoes, lingonberries, lemon confit
- Cheese „Spaetzle“ — 29 CHFFried onions, leaf salad, apple sauce
- Cheese Fondue — 39 CHFPer person (minimum two people; served outdoors only) — house blend from the Kündig dairy, potatoes, pickled vegetables, bread
- Cheese Fondue seasoning — Melange Noir black pepper blend — 4 CHFAdd-on to the cheese fondue
- Cheese Fondue seasoning — Herb & Tomato — 4 CHFAdd-on to the cheese fondue
- Cheese Fondue seasoning — Truffle — 8 CHFAdd-on to the cheese fondue
Epilog
- Fluffy quark dumplings — 15 CHFBrown butter breadcrumbs, braised quince, sour cream ice cream
- Warm Valrhona Chocolate Cake with a Molten Center — 19 CHFPeanut and salted caramel ice cream, lemon ginger cream, almond crumble
- Cheesecake — 19 CHFBlueberry, almond, lemon
- Affogato — 11 CHFVanilla ice cream, chocolate, espresso
- Ice Cream & Sorbet — 4.50 CHFLemon, mango-passion fruit, cherry sorbets; vanilla, chocolate, strawberry stracciatella, coffee, hazelnut, pistachio, yogurt, tiramisu, coconut, peanut salted caramel ice creams
- Willi Schmid cheese selection — 18 CHF„Birnenbrot“ (traditional pear bread), fig mustard