Hazara
North Indian frontier & Mughlai cuisine in Peace Avenue, 13th Microdistrict
Address: Behind Wrestling Palace, Peace Avenue, 13th Microdistrict, Ulaanbaatar, Mongolia
Phone: +97699195007
Menu prices: 5200–254100 · £££ · Median main: 28500 · 119/119 with a published price
North Indian frontier & Mughlai cuisine
White Wine
- J.P Chenet/187ml/ France — 35000 ₮
- Michel Lynch Bordeaux Sauvignon Blanc — 198000 ₮
- Frontera Pinot Grigio — 75900 ₮
- Eaglehawk Riesling — 118800 ₮
- Rawson’s Retreat Semillon Chardonnay — 128700 ₮
- Two Vines Chardonnay — 141900 ₮
Red Wine
- J.P Chenet/187ml/ France — 35000 ₮
- Mapu Cabernet Carmenere — 102300 ₮
- Cawara Cabernet Merlot Lindemans /Australia/ — 121200 ₮
- Two Vines Cabernet Sauvignon — 141900 ₮
- Rawsan’s Retreat Shiraz Cabernet Penfolds /Australia/ — 140000 ₮
- Bordeaux AOC Baron Philippe de Rothschild /France/ — 182400 ₮
Sparkling Wine
- Prosecco DOC Brut Rosé — 165000 ₮
- Frontera Sparkling Brut — 95700 ₮
- Cordillera Brut Pinot Noir — 254100 ₮
- Domaine Sainte Michelle Brut Rose — 237600 ₮
Vodka
- SOYOMBO (50ML) (Vodka) — 15600 ₮
- EDEN (50ML) (Vodka) — 9700 ₮
- BOLOR (50ML) (Vodka) — 7900 ₮
- CHINGGIS GRANDKHAAN ORIGINAL (50ML) (Vodka) — 7900 ₮
- SMIRNOFF (50ML) (Vodka) — 13600 ₮
- ABSOLUT (50ML) (Vodka) — 14300 ₮
Gin
- BEEFEATER (50 ml) (Gin) — 12300 ₮
- GORDON (50 ml) (Gin) — 13000 ₮
- BOMBAY SAPPHIRE (50 ml) (Gin) — 16900 ₮
Whisky
- Chivas Regal (50 ml) (Whisky) — 23900 ₮
- Black Label (50 ml) (Whisky) — 35000 ₮
- Jack Daniel’s (50 ml) (Whisky) — 23900 ₮
- Famouse G (50 ml) (Whisky) — 15600 ₮
- Red Label (50 ml) (Whisky) — 14300 ₮
- Grant’s (50 ml) (Whisky) — 12900 ₮
Cognac
- HENNESSY X.O. (50 ml) (Cognac) — 59600 ₮
- HENNESSY V.S.O.P. (50 ml) (Cognac) — 58900 ₮
- OTARD (50 ml) (Cognac) — 30200 ₮
- MARTELL (50 ml) (Cognac) — 25600 ₮
Vermouth
- CINZANO (50 ml) (Vermouth) — 12300 ₮
- MARTINI BIANCO (50 ml) (Vermouth) — 12300 ₮
- MARTINI EXTRA DRY (50 ml) (Vermouth) — 12300 ₮
- MARTINI ROSSO (50 ml) (Vermouth) — 12300 ₮
Rum
- MALIBU (50 ml) (Rum) — 14300 ₮
- BACARDI (50 ml) (Rum) — 14300 ₮
- CAPTION MORGAN’S (50 ml) (Rum) — 14300 ₮
Tequila
- TEQUILA (50 ml) (Tequila) — 18200 ₮
Liqueur
- BAILEY’S (50 ml) (Liqueur) — 16200 ₮
- COINTREAU (50ML) (Liqueur) — 12300 ₮
- KAHLUA (50ML) (Liqueur) — 12300 ₮
Beer
- HEINEKEN (330ML) (Beer) — 13000 ₮
- KALTENBERG (500ML) (Beer) — 16500 ₮
- ALTANGOBI (300ML) (Beer) — 10500 ₮
- TIGER (330ml) (Beer) — 9900 ₮
- SENGUR (450ML) (Beer) — 10500 ₮
Non Alcoholic
- SOFT DRINKS/ SODA (330ML) (Non Alcoholic) — 9000 ₮
- COCA COLA PREMIUM GLASS (300ML) (Non Alcoholic) — 6400 ₮
- JUICES (200ML) (Non Alcoholic) — 5200 ₮
- Masala Chai — 8800 ₮
- MANGO LASSI — 17600 ₮
- ROSE LASSI — 14900 ₮
- PINEAPPLE LASSI — 13500 ₮
- SWEET LASSI — 10600 ₮
- SALTED LASSI — 10600 ₮
- LIPTON/ LEMON/ GREEN TEA — 6500 ₮
- MINERAL WATER (500ML) (Non Alcoholic) — 5200 ₮
Starters & Soup
- MULLIGATAWNY SHORBA — 21700 ₮India’s legendry lentil soup made from variety of lentils.
- PAALAK-MAKKAI SHORBA — 22600 ₮Pureed Spinach mixed with boiled corn and Indian spices like powdered cumin, black pepper, green cardamom, mace and clove.
- TOMATO SOUP — 20400 ₮Fresh tomato puree cooked with mix Indian spice.
- PUNJABI SAMOSA — 24600 ₮Pastry pyramids stuffed with vegetables and Punjabi Spices.
- KACHUMBER SALAD — 19000 ₮Tomatoes, onion, cucumber and cottage cheese dressed in Olive oil and lemon dressing.
- KACHUMBER RAITA — 17000 ₮Yogurt with cucumber, tomatoes and onion, garnished with chat masala and dry mint powder.
- VEGETABLE PAKORA — 28500 ₮Assorted vegetables coated with flavoured gram flour Batter and deep-fried.
- PANEER PAKORA — 34000 ₮Homemade cottage cheese fritters dipped in gram flour Batter and deep-fried.
Non-Veg Handi
- GOSHT JAHANGIRI — 64400/54400 ₮Chunks of beef stewed in mildly spiced yogurts and dry fruits gravy, flavoured with coconut.
- GOSHT JALFREZI — 57500/47400 ₮Shredded beef sautéed with selected fresh vegetables with subtle flavour of crushed coriander.
- ROGAN JOSH — 56600/44700 ₮Lamb curry with a touch of fennel – Specialty of Kashmir
- BANDH GOSHT — 54400 ₮Boneless beef marinated in ginger garlic paste, yoghurt and aromatic whole spices covered with thick yellow gravy, cooked with cashew nut paste.
- NALLI-NAHARI — 55000 ₮Slow-cooked lamb/mutton with bones & marrow, gravy prepared with onion paste, yoghurt, ginger garlic paste, aromatic whole spices and fenugreek seed.
- BEEF ANGARA — 54400 ₮Beef chunks sautéed with bell pepper, cooked in roasted, aromatic Indian spices.
- MURG MAKHANI /BUTTER CHICKEN/ — 54200/42700 ₮Otherwise known as “butter chicken”, roasted in Tandoor then cooked in creamy tomato sauce.
- LAMB KORMA — 57500 ₮Boneless lamb/mutton marinated in yoghurt, ginger, garlic paste and brown onions, mixed with cashew gravy and flavoured with mace and green cardamom.
- GOSHT AFGHANI — 53500 ₮Specialty from Afghanistan – chunks of Lamb/Mutton Cooked in Almond, Cashew nut and Poppy Seed gravy.
- ACHAARI GOSHT — 54400 ₮Boneless beef tossed with whole red chillies, onion, coriander, fenugreek and aniseed with red and yellow gravy.
- SURKH (RED) GOSHT (Non-Veg Handi) — 52100 ₮Boneless lamb/mutton prepared in yoghurt and hot spices such as red chillies and black cardamom with tomato based gravy.
- SAAG (BEEF, MUTTON)/ (CHICKEN) (Non-Veg Handi) — 51600 ₮ / 49300 ₮Pureed spinach cooked with beef, mutton or choice of meat of chicken
- CHICKEN TIKKA MASALA — 52400 ₮Chunks of roasted marinated chicken breast in a spiced curry sauce
Veg Handi
- DAAL SULTANI –YELLOW LENTILS — 37200 ₮Boiled Yellow lentil, fried with cumin seeds, garlic, green and dry red whole chilly.
- KADHAI PANEER — 48400 ₮Cottage cheese roasted in the clay Owen and cooked with tomatoes, onions, bell peppers and a blend of Indian spices.
- PESHAWARI CHOLE — 48400 ₮Chickpeas cooked with onion and tomato based sauce.
- KUMBH TAKATAK — 40000 ₮Button mushroom sautéed with diced bell pepper and freshly crushed black pepper & coriander seed.
- DAAL HAZARA — 47900/41200 ₮India’s favorite lentil delicacy, black lentil simmered slowly over slow fire overnight to get rich creamy finish.
- NIJAMI HANDI — 42700 ₮Mix vegetables with some creamy cashew nut paste and tomato gravy.
- BAINGAN BHARTA — 49400 ₮Grilled and mashed eggplant cooked with spices, herbs and tomatoes.
- SAAG PANEER — 49300 ₮Homemade cottage cheese cubes cooked with spinach and tomatoes.
- ALOO GOBI — 39300 ₮Potatoes with Cauliflower sauté with cumin seeds and fresh herbs.
Tandoor & Kebabs (Clay Oven)
- RAAN-E-HAZARA — 111600/89400 ₮Lamb/mutton legs, marinated overnight in rum, herbs, spices and cooked to perfection in Tandoor, a specialty of Hazara.
- MALAI SHEEKH KEBAB — 52100 ₮Herbs and cashew nuts combined with minced lamb to make this succulent kebab.
- BEEF KEBAB ROLL — 35700 ₮Silky mouth melting minced kebabs, rolled with green chutney and onion rings in Indian bread (Parantha)
- KATHI KEBAB — 59600 ₮Shredded pieces of chicken and lamb/mutton, fried in Mughlai masala then rolled into egg coated Indian bread
- CHICKEN TIKKA — 51200/40600 ₮Chicken pieces marinated overnight in spices Yoghurt and grilled in Tandoor.
- GOSHT -LA-JAWAB — 85700 ₮Chunks of Beef Slowly simmered in Onion, Garlic and Ginger to get special flavor.
- BOTI KEBAB — 82800 ₮Lamb pieces coated with ginger and garlic before roasting to give it a delicious chary flavor.
- MURG PESHAWARI — 49900 ₮The “King of Kebabs”, chicken legs marinated in yogurt and spices, roasted in Tandoor.
- MURG KHUSHK — 49900 ₮Chicken Leg marinated twice, first in fresh pineapple juice, ginger garlic and red chilli paste for 3 hours, marinated again in yoghurt, garam masala (mix spices), cashew nut & brown onion paste to ro
- BHUNI CHAANP — 52100 ₮Marinated overnight lamb chop in different spices, cooked in Mughlai gravy.
- MAKHMALI TIKKA — 51200 ₮Chicken breast pieces marinated with ginger garlic paste, yellow chilly powder and yoghurt, roasted in tandoor (clay oven).
- GALOUTI KEBAB WITH PARANTHA — 52100 ₮Lamb/mutton mince marinated with various spices from all part of India, shaped into round patties and shallow fried to melt in your mouth. Experience the flavoursome and aromatic mix of Indian spices
- TANGRI MASALA — 49900 ₮Chicken leg marinated with ginger garlic and yoghurt, roasted in tandoor and coated in thick gravy.
- FISHTIKKA — 50600 ₮Fish fillet marinated in yoghurt based marination and grilled in the tandoor (clay Oven)
- MILA JULA KEBAB — 126500 ₮Mix of seven different mouth-watering kebabs in one platter for an unforgettable experience.
Rice, Biryani & Naan
- JEERA RICE — 14200 ₮Basmati rice flavoured with cumin and clove.
- KASHMIRI RICE — 18500 ₮Rice with dried fruits and nuts, Kashmiri style.
- ZAAFRANI CHAAWAL — 21400 ₮Rice flavoured with saffron – world’s most expensive spice.
- ULTE TAWE KA PARANTHA — 10900 ₮Thin soft bread specially cooked on the convex sheet-iron pan.
- NAAN BASKET — 47600 ₮Assortment of 4 different types of naans.
- Pyazi Paneer Kulcha — 18100 ₮Whole wheat flour dough, stuffed with cottage cheese, chopped onion and coriander.
- TANDOORI ROTI — 10300 ₮Everyday use bread, without egg or baking powder.
- LAHORI NAAN — 12300 ₮Overnight fermented dough, topped with your own choice toppings [olives, green chilly, green coriander leaves and achaar(Indian tangy pickle)
- LACCHA PARANTHA — 16300 ₮Dough is twisted to create many layers and glazed with butter.
- MISSI ROTI — 10300 ₮Graham flour mixed with chop onion and coriander leaves, carom seeds and dry fenugreek.
Desserts
- MANGO KULFI — 19300 ₮Indian ice cream.
- GAAJAR KA HALWA — 19800 ₮Traditional Indian Dessert, grated carrot cooked in milk, sautéed in Ghee, garnished with dry fruits.