Azur

Tunisian & international restaurant — Four Seasons Hotel Tunis, Gammarth in Gammarth

Address: Four Seasons Hotel Tunis, Zone Touristique Cap Gammarth, 1057 La Marsa, Tunisia
Phone: +216 31 260 000
Hours: Daily 6:30 am – 10:30 am, 12:00 pm – 3:30 pm

Menu prices: 15–115 · £££ · Median main: 97.50 · 26/26 with a published price

Tunisian & international restaurant — Four Seasons Hotel Tunis, Gammarth

Soups & Briks

• Octopus Frik Soup — TND 59

  Traditional Tunisian soup with roasted cracked wheat and octopus
• Yellow Lentil Soup — TND 53

  Yellow lentils, served with crunchy croutons
• Tuna Brik — TND 45

  Crispy brik pastry filled with tuna, eggs, potato, parsley, onion, and harissa
• Shrimp Brik — TND 50

  Crispy brik pastry filled with shrimp, eggs, potato, parsley, onion, and harissa
• Brik Nature — TND 35

  Crispy brik pastry filled with eggs, potato, parsley, onion, and harissa
• Tajine Sebnekh — TND 59

  Beef, spinach, eggs and cheese

Salads

• Trio of Tunisian Salads — TND 54

  Chef's selection: Tunisian salad, mechouia and houria
• Seafood Tunisian Salad — TND 70

  Shrimp, squid, cuttlefish, peppers, onions, black olives, lemon and olive oil

Mains from the Grill

• Seafood — TND 99

  Market selection of the day. Served with fries and tastira
• Mixed Meat Grill — TND 105

  Merguez, kebab, chicken, and lamb chops marinated in Tunisian spices. Served with fries and tastira

Sides

• Traditional Kafteji — TND 35

  Fried vegetables with eggs, parsley and onions
• Plat Tunisien — TND 45

  Tunisian salad trio, hard-boiled eggs, tuna, and poached potatoes

Specialities

• Fish Couscous — TND 95

  Semolina couscous served with sea bream, potatoes, and chickpeas
• Lamb Couscous — TND 115

  Semolina couscous served with slow-cooked lamb
• Vegetable Couscous — TND 85

  Semolina couscous served with seasonal vegetables
• Stewed Lamb “Gargoulette” — TND 86

  Lamb slow-cooked with rosemary, peppers, potatoes, and tomatoes
• Catch of the Day — TND 96

  Whole sea bass or sea bream, fried with cumin, served with tastira and French fries
• Chicken Coucha — TND 89

  Slow-cooked chicken and vegetable stew
• Lamb Macaroni — TND 115

  Fell pasta with tomato sauce, lamb, and fried pepper
• Seafood Kamounia — TND 110

  Seafood simmered in a cumin tomato sauce

Gourmet Corner

• Assida Bourgeoise — TND 40

  Trio of traditional custards: zgougou, hazelnut, and pistachio
• Baked Kunafa Cheese — TND 44

  Kunafa pastry with cheese, rose water, cardamom, and pistachios
• Tunisian Date Pudding — TND 38

  Warm date cake with vanilla ice cream and caramel sauce
• Fresh Fruit Platter — TND 42

  Selection of seasonal fruits
• Tunisian Pastry Platter — TND 44

  Chef's daily selection of Tunisian pastries
• Ice Cream & Sorbet — TND 15

  Choice of flavors: strawberry, chocolat