Breakfast & brunch, compared

Every restaurant in this guide whose own menu lists a breakfast or brunch section — with the actual dishes and prices from their pages.

GRANOLA YOGURT BOWL — 500
Plain yogurt, variety of nuts, seasonal fruits
PANCAKE CLASSIC / FRENCH TOAST — 500
Pancake or French Toast, maple syrup, seasonal fruits
SALTY FRENCH TOAST — 600
French toast, gouda cheese, cured turkey, cucumber tartar
AVOCADO TOAST / SALMON — 700
Wholegrain bread, avocado cream, eggs, cooked tomatoes, smoked salmon, capers, hollandaise sauce
EGGS BENEDICT CLASSIC — 700
Wholegrain bread, poached eggs, bacon or smoked salmon, hollandaise sauce, Chives
Plain Home-Made Croissant — 150
Chocolate / Pistachio Croissant — 180