lamb

3 restaurants in this guide publish lamb.

Tavë Plënci (pjese stomaku qingji) / Tavë entrails (part of stomach lambskin) (Traditional) — 550
2 persons
Kukurrec (zorrë qingji) / Kukurrec (lamb intestines) (Traditional) — 550
1 person
Kolloface (të brendshme qingji, oriz, vezë, erëza) / Kolloface (lamb inner portion, rice, eggs, spices) (Traditional) — 620
2 persons
Harapash (miell misri dhe të brendshme qingji) / Harapash (cornstrach and lamb inner portion) (Traditional) — 540
3 persons
Mish Qingji ne Sac (300g) / Lamb cooled in wooden Stove (Mishra/Meats) — 1450
1-2 persons
Kokë Qingji / Head of Lamb — 1000
1-2 persons

HOMEMADE LAMB SAUSAGE (200 gr) (Meat) — 990ALL
Homemade sausage with fresh lamb meat and herbs; served with roasted/smoked vegetables seasoned with sumac, thyme and extra virgin olive oil, and crispy unpeeled potatoes
GRILLED LAMB (330 gr) (Meat) — 1,550ALL
Mixed and seasoned parts of chopped steak and lamb ribs; served with ranch sauce and grilled vegetables