Sides

1 restaurants · 3 dishes in this section across the guide.

Raita — Nu 120
Cool whisked yogurt with cucumber or boondi and roasted cumin dust. Chilled relief for spicy mains — mild dairy calm.
Mint chutney — Nu 80
Fresh mint and coriander ground green with a chilli spark. Bright, herbal, medium heat — the tandoori essential.
Tamarind chutney — Nu 80
Sweet-sour tamarind reduction with jaggery depth. Glossy tang for samosa, pakora and chaat — mild, appetising.