Zala Restaurant & Cellar

Georgian restaurant & cellar in a historic Vera house in Vera

Address: 2 Belinski St, Tbilisi, Georgia
Phone: +995599190124
Hours: 12:00 - 00:00

Menu prices: 5–115 · £££ · Median main: 55 · 45/45 with a published price

Georgian restaurant & cellar in a historic Vera house

Breakfast

• Machkat with berries and sour cream sauce — GEL 20

  Plates of strained cottage cheese with sour cream and berry dressing.

Apetaizers

• Georgian Appetaizer Platter — GEL 49

  A common ensemble of Georgian appetizers, flavored with walnuts and Georgian spices. Eggplant with walnuts, red Bulgarian walnuts, boiled mint, beetroot with walnuts and mchaduki
• Caviar and butter appetizer — GEL 32

  Caviar, bone marrow butter, brown bread
• Georgian Cheese Platter — GEL 45

  Assortment of cheeses from different regions with caramelized walnuts and dried fruits
• Jalapeno croquettes — GEL 25

  Spicy flavors wrapped in crispy layers
• Roasted Sulguni With Cottage Cheese and Green Ajika — GEL 30

  Noodles wrapped in sulguni with mint and green adjika, strained sour cream sauce with crushed pepper and garlic
• Ajapsandali With Imeretian Cheese Cream — GEL 25

  Roasted various vegetables, mixed with Georgian spices, with Imeretian cheese cream
• A board for wine — GEL 82

  European cheese variety with tklapi, chireuli and honey
• Gebzhalia — GEL 29

  Sulguni stuffed with mint, with adjika sauce of sour cream and mint

Salads

• Avocado Salad With Blue Cheese — GEL 38

  An airy avocado salad with rich citrus flavors.
• Salmon salad with marinated beets — GEL 48

  Baked Norwegian salmon with marinated beets, arugula, coriander dressing, and rosehip jam.
• Chicken salad with sour cream sauce and arugula — GEL 37

  Chicken breast cooked in a water bath, sour cream sauce, couscous, arugula, mustard dressing
• Georgian Salad with parsley pesto — GEL 18

  Georgian salad dressed with parsley pesto, with notes of Kakhetian oil, served with smoked sulguni chips.
• Georgian salad with walnuts — GEL 20

  Georgian salad topped with walnuts, served with smoked sulguni chips.
• French salad with Georgian notes — GEL 51

  Beef cooked in a water bath, Romano lettuce tossed in a dressing infused with honey and mustard flavors.

Main Dishes

• Wood mushrooms with French beans and tarragon — GEL 45

  Grilled "kalmakha" with French green beans cooked in chili and soy sauces, seasoned with tarragon and garlic.
• Karchkhana with celery and apple puree — GEL 68

  Sea bass with celery and apple puree, decorated with airy carrot mousse and blackberry sauce
• Lamb in beetroot leaves with Sinori — GEL 42

  Lamb meat wrapped in beetroot leaves, with rich mountain flavors. Served with a side of scallions and tklapi sauce.
• Roasted Chicken shkmeruli style — GEL 45

  Tender chicken meat with shkmeruli sauce in which you can feel the aromas of garlic.
• duck breast in blackberry souce — GEL 72

  Marinated duck breast with Chinese cabbage garnish and berry sauce.
• Beef "artala" with sweet potatos and Shrimp — GEL 55

  Beef with a variety of citrus flavors. Sweet potato puree and sweet and spicy shrimp.
• Ribeye steak with spinach garnish — GEL 115

  Ground beef steak with sautéed vegetables and lime.
• Megrelian xarcho with elarji balls — GEL 45

  Modernized stew, baked with seasoned walnuts, with beef and veal balls.
• Baked salmon with Dambalxacho sauce — GEL 75

  Salmon steak with cottage cheese sauce and pea puree.
• Pork ribs with mesketian sauce — GEL 44

  Braised pork ribs with Meskhetian flavors, tashmijabi, and bone marrow sauce.
• ZalBurger — GEL 45

  Classic burger with Georgian elements.
• Megrelian Board — GEL 59

  Samegrelo cuisine presented on one board.
• Lamb ribs, risotto with saperavi and carrot puree — GEL 73

  Grilled lamb tomahawk with arborio and saperavi risotto. Baked rib sauce.
• Filet mignon with red wine sauce — GEL 62

  Beef filet mignon cooked in a water bath with a wine sauce prepared using French techniques.
• Mokheuri Khinkali with Pepper Sauce — GEL 28

  Traditional Mokheuri khinkali with pepper sauce and erbo.

Soups

• Chikhirtma French Ballotine — GEL 24

  Traditional Georgian soup with chicken French ballotine.
• Mini Khinkali soup — GEL 29

  Boiled khinkluchas with beef stock.
• Pumpkin cream soup with strained matsoni — GEL 22

  Creamy soup made from baked pumpkin, with harmonious notes of cinnamon and squeezed lemon juice.

Bakery

• Megrelian Dumplings with cheese — GEL 33

  Traditional Mingrelian kvares, with a combination of sulguni and smoked sulguni
• Zala's Mkhlovana — GEL 27

  mountain " mkhlovana" .
• Zala khachapuri — GEL 29

  Georgian Traditional Baked bread with cheese.
• Adjarian Khachapuri With Tenili Cheese — GEL 29

  Khachapuri, created by the union of Adjarian and Meskhetian culture, with notes of Green adjika.
• Zala Lobiani — GEL 28

  Beans with ham, followed by jonjoli and arugula.
• Cornbreads — GEL 8
• Shoti bread — GEL 5

  Georgian Bread

Desserts

• Dessert Pear — GEL 26

  A charoset of Alexandroupoli pears, grown and blanched in Saperavi
• Alazani Dessert — GEL 26

  Saperavi panna cotta
• Old-fashioned cooked cream with raspberries and meringue — GEL 20

  Boiled cream with old-fashioned meringue, caramelized walnuts and raspberries.
• Basque cheesecake — GEL 27

  A combination of Georgian cottage cheese and French cream cheese, on a biscuit base, with sweet-sour raspberry jam.
• Pelamushi Cake — GEL 18