Sanadimo
Traditional Georgian cuisine — Tsiskvili Group in
Address: Phone: +995 32 2 005 555
Phone: +995 32 2 005 555
Menu prices: 4.50–210 · £££ · Median main: 42 · 74/74 with a published price
Traditional Georgian cuisine — Tsiskvili Group
APPETIZERS
- Boiled Sturgeon — 68.00
- Spinach Pkhali — 17.00
- Leek Pkhali — 17.00
- Beetroot Pkhali — 17.00
- Ekala — 28.00Mchadi, smoked Sulguni
- Eggplant with Walnuts — 22.00Eggplant with Walnuts
- Ajapsandali — 23.00Eggplant, bell peppers, tomato, garlic
- Cured Salmon — 45.00
- FRIED SALMON IN WALNUT SAUCE BAZHE — 52.00
- pork kuchmachi — 28.00pork heart and liver, walnuts, vinegar, onion
- Nadughi in sulguni plates — 19.00
- Boiled Veal Knuckle — 58.00mustard
- Gebzhalia — 28.00sulguni, nadughi, mint
- Imeretian Cheese — 22.00
- Guda Cheese — 27.00
- Sulguni — 25.00
SALADS
- GEBJALIA SALAD — 32.00Cheese roll, tomato, smoked pepper, arugula, orange, almond, Gurian Adjika dressing
- CUCUMBER AND TOMATO SALAD with walnuts — 19.00
- CUCUMBER AND TOMATO SALAD — 17.00
- TOMATO SALAD WITH JONJOLI — 25.00Roasted pumpkin seeds, Kakhetian oil
- FRIED CHICKEN SALAD — 32.00Guacamole, lettuce, sun-dried tomatoes, Georgian nuts, orange dressing
- CRISPY OYSTER MUSHROOM SALAD — 32.00Sun-dried tomatoes, pistachios, orange dressing
To Share
- FISH BOARD — 150.00Salmon, boiled and smoked sturgeon, caviar, butter
- PKHALI BOARD — 38.00Spinach, beetroot, leek, eggplant with walnuts, Mchadi chips
- Georgian Cheese Platter — 58.00Sulguni, Imeretian, smoked Sulguni
- meat board — 110.00veal knuckle, pork, Buzhenina, chicken roll
- Pickled Vegetables Board — 22.00Cabbage, cucumber, pepper, green tomato, cauliflower, garlic
- Elarji Board — 68.00cornmeal with melted Sulguni cheese
SOUPS
- KHARCHO SOUP — 23.00Beef, rice, spices, tomato, coriander, celery
- CHIKHIRTMA — 21.00Chicken, coriander, vinegar
FROM THE OVEN
- Khachapuri Megrelian — 29.00
- Khachapuri Imeretian — 25.00
- Khachapuri Adjarian — 23.00
- Lobiani — 19.00
- Kubdari Pie — 27.00With beef and pork
- Mchadi — 5.00CORN BREAD (1 piece)
- Chvishtari — 10.00Corn bread with cheese (1 Piece)
- Kakhetian Shoti Bread — 4.50
MAIN DISHES
- Roasted beef shank — 210.00Rice with curry and pepper, corn lavash, Jonjoli salad, smoked suluguni
- FRIED CHICKEN — 45.00
- FRIED CHICKEN IN GARLIC SAUCE — 37.00Heavy cream, garlic
- FREE RANGE CHICKEN FRIED ON KETSI — 58.00clay plate
- FRIED TROUT — 38.00Wild rice, white wine sauce
- Beef Ribeye — 75.00Mashroom and Olive sauce
- IMERETIAN KUPATI WITH POMEGRANATE SAUCE — 42.00Beef, pork, marinated red onion
- SLOW-COOKED LAMB Shank — 115.00Aromatic Korkoti Pilaf, spices, Spring Onion, Chili Oil
- OYSTER MUSHROOMS STEW — 32.00Tomato, onion, garlic, bell pepper
- TOLMA IN GRAPE LEAVES — 29.00Beef, pork, Matsoni sauce
- VEAL STEW — 42.00veal, onion, tomato, pepper
- FRIED DORADO — 47.00White wine sauce, capers salsa
- KHASHLAMA — 55.00Boiled beef, garlic, celery
- KHARCHO — 55.00Beef, walnuts, onion, garlic, pepper
- OSTRI — 39.00Beef stew, onion, tomato
- BEANS IN A CLAY POT — 24.00Mchadi, pickles
- Dumplings with potato and cheese — 20.00matsoni, pan-fries onion
MTSVADI
- Mtsvadi Platter — 135.00Skewered veal, pork, chicken, Imeretian kupati, pork and beef Kebab, vegetables
- CHICKEN MTSVADI — 22.00
- PORK MTSVADI — 25.00
- Veal Mtsvadi — 42.00
- Salmon Mtsvadi — 58.00
KEBAB
- Kebab Board — 95.00Veal, lamb, chicken, pork and beef Kebab
- Chicken Kebab — 18.00
- Veal Kebab — 24.00
- Lamb Kebab — 27.00
- Mixed-Meat Kebab — 21.00Pork and beef
SIDE DISHES
- Mexican Potatoes — 22.00
- Fried Potatoes — 15.00With Svanetian salt and clarified butter/with onion
- French fries — 14.00
Desserts
- Chocolate tart — 19.00Biscuit, Chocolate Ganache, Meringue
- cheesecake with salted caramel sauce — 19.00Cream cheese, lime zest
- Black Forest — 19.00Cream Cheese, Cherry Confit, Chocolate Sponge Cake
- Fruit Platter — 35.00
- Churchkhela — 22.00Kakhetian/Imeretian
- Ice Cream — 14.00