Main courses
3 restaurants · 65 dishes in this section across the guide.
Wine Yard Tsiskvili (26)
- Roasted beef shank — 210.00Rice with curry and pepper, corn lavash, Jonjoli salad, smoked suluguni
- FRIED CHICKEN — 45.00
- FRIED CHICKEN IN GARLIC SAUCE — 37.00Heavy cream, garlic
- FREE RANGE CHICKEN FRIED ON KETSI — 58.00clay plate
- Chicken with coriander vinegar sauce — 42.00Tomato salad
- FRIED TROUT — 38.00Wild rice, white wine sauce
Ethno Tsiskvili (25)
- Roasted beef shank — 210.00Rice with curry and pepper, corn lavash, Jonjoli salad, smoked suluguni
- FRIED CHICKEN — 45.00
- FRIED CHICKEN IN GARLIC SAUCE — 37.00Heavy cream, garlic
- FREE RANGE CHICKEN FRIED ON KETSI — 58.00clay plate
- Chicken with coriander vinegar sauce — 42.00Tomato salad
- Beef Ribeye — 75.00Mashroom and Olive sauce
Tsiskvili Terrace (14)
- Khashlama — 55.00Boiled beef, garlic, celery
- ROASTED CHICKEN WITH CHERRY SAUCE AND CARAMELIZED PEARS — 37.00
- FRIED CHICKEN IN CREAMY GARLIC SAUCE — 37.00
- BEEF OSTRI — 39.00Tomato, onion, green chilli pepper
- Pan-Fried Chebureki — 25.00Slow-cooked beef rib, tomato sauce, strained matsoni, jalapeño.
- Lamb Ostri with Matsoni Sauce — 38.00With Lavash