Desserts & sweet finishes
Every restaurant whose menu lists a dessert section — with the actual dishes and prices from their pages.
Ethno Tsiskvili (9)
- Chocolate tart — 19.00Biscuit, Chocolate Ganache, Meringue
- cheesecake with salted caramel sauce — 19.00Cream cheese, lime zest
- Black Forest — 19.00Cream Cheese, Cherry Confit, Chocolate Sponge Cake
- Fruit Platter — 35.00
- Roasted Pumpkin Seeds — 22.00
- Churchkhela — 22.00Kakhetian/Imeretian
- Dried Fruit Platter — 30.00Apricot, plum, fig, Tklapi
- Roasted Georgian Nuts — 23.00
- Ice Cream — 14.00
Tsiskvili Terrace (9)
- Chocolate tart — 19.00Biscuit, Chocolate Ganache, Meringue
- cheesecake with salted caramel sauce — 19.00Cream cheese, lime zest
- Black Forest — 19.00Cream Cheese, Cherry Confit, Chocolate Sponge Cake
- Fruit Platter — 35.00
- Roasted Pumpkin Seeds — 22.00
- Churchkhela — 22.00Kakhetian/Imeretian
- Dried Fruit Platter — 30.00Apricot, plum, fig, Tklapi
- Roasted Georgian Nuts — 23.00
- Ice Cream — 14.00
Wine Yard Tsiskvili (9)
- Chocolate tart — 19.00Biscuit, Chocolate Ganache, Meringue
- cheesecake with salted caramel sauce — 19.00Cream cheese, lime zest
- Black Forest — 19.00Cream Cheese, Cherry Confit, Chocolate Sponge Cake
- Fruit Platter — 35.00
- Roasted Pumpkin Seeds — 22.00
- Churchkhela — 22.00Kakhetian/Imeretian
- Dried Fruit Platter — 30.00Apricot, plum, fig, Tklapi
- Roasted Georgian Nuts — 23.00
- Ice Cream — 14.00