Syrovarnya Tashkent

Italian restaurant with on-site cheese factory — craft pasta, wood-fired pizza and house-made cheeses (Novikov / Family Garden) in Mirzo-Ulugbek District

Address: Shakhrisabz St 31B, Mirzo-Ulugbek District, Tashkent
Phone: +998 90 815 31 31
Hours: Daily: 09:00–00:00

ItalianPizza

Prices: 25–249 · £££ · Median item: 156 · 105/105 with a published price

Italian restaurant with on-site cheese factory — craft pasta, wood-fired pizza and house-made cheeses (Novikov / Family Garden)

APPETIZERS

• Homemade vegetable salad with sour cream & egg — 74 000
• Beef tenderloin tartare — 145 000
• Tomatoes and red onions — 68 000
• Vinaigrette salad with herring — 62 000
• Olivier salad with salted trout — 128 000
• Pike caviar with crispy toast — 225 000
• Baked pepper hummus — 96 000
• Grilled Halloumi cheese with sun-dried tomatoes — 98 000
• Antipasto — 190 000
• Green salad — 147 000

SOUPS

• Tomato soup with seafood and basil — 139 000
• Chicken noodle soup — 59 000
• Gazpacho with Stracciatella — 77 000
• Cheese soup with bacon and broccoli — 114 000
• Beef borsch — 98 000

CHEESES FROM OUR FACTORY

• Mozzarella (pouch) (CHEESES FROM OUR FACTORY) — 69 000
• Burrata (pouch) (CHEESES FROM OUR FACTORY) — 69 000
• Ricotta (100 gr) (CHEESES FROM OUR FACTORY) — 32 000
• Stracciatella (100 gr) (CHEESES FROM OUR FACTORY) — 35 000
• Scamorza (100 gr) (CHEESES FROM OUR FACTORY) — 48 000
• Smoked Scamorza (100 gr) (CHEESES FROM OUR FACTORY) — 51 000

FOCACCIA & BRUSCHETTA

• Focaccia with Burrata and tomatoes — 103 000
• Focaccia with Mozzarella and pesto sauce — 52 000
• Focaccia with smoked trout — 147 000
• Focaccia with herbs de Provence — 52 000
• Focaccia with Stracciatella and pistachios — 81 000
• Bruschetta with turkey — 78 000
• Bruschetta with roast beef — 145 000
• Bruschetta with Stracciatella & salted trout — 136 000

FROM CURD AND EGGS

• Thick Ricotta cheese pancakes with sour cream & jam — 64 000
• Cottage cheese dumplings with sour cream — 69 000
• Fried eggs / omelette with turkey and tomatoes — 92 000
• Fried eggs / omelette with Mozzarella, spinach and bell pepper — 122 000
• Fried eggs / omelette with bacon, tomatoes and onion — 108 000
• Shakshouka with brynza — 79 000
• Soft-boiled egg with mortadella and avocado — 138 000

PIZZA FROM WOOD STOVE

• Margherita — 138 000
• Pepperoni — 164 000
• With chicken and baked pepper — 147 000
• With chorizo and homemade cheese — 171 000
• With Stracciatella and mortadella — 149 000
• With turkey ham and mushrooms — 156 000
• With chicken and Parmesan — 118 000
• With turkey and oyster mushrooms — 147 000

SALADS WITH OUR CHEESE

• Shrimps with avocado and Mozzarella — 180 000
• Burrata with baked pepper and tomatoes — 112 000
• Tomatoes & cucumber with brynza cheese — 132 000
• Stracciatella with rocket salad and tomatoes — 104 000

HOMEMADE PASTA

• Spaghetti Bolognese — 159 000
• Spaghetti Carbonara — 142 000
• Spaghetti Alfredo — 144 000
• Pappardelle with Stracciatella — 110 000
• Pappardelle with spinach & shrimp — 210 000
• Pappardelle with trout — 169 000
• Pappardelle with seafood — 210 000
• Prawn ravioli with pesto sauce — 125 000

PAN-FRIED DISHES

• Baked pike perch with broccoli — 148 000
• Potatoes with chicken liver — 105 000
• Rabbit ragout with sour cream and vegetables — 167 000
• Cod with basil — 156 000
• Tiger prawns fried with garlic & parsley — 197 000
• Chopped lamb with cheese — 198 000
• Scallops fried with garlic & parsley — 249 000
• Ratatouille — 106 000
• Roast lamb at home — 224 000

MAIN COURSE

• Bolognese-stuffed aubergine — 109 000
• Thick chicken pancakes with mushroom sauce — 135 000
• Turkey cutlets with mashed potatoes — 122 000
• Teriyaki trout with cucumber salad — 192 000
• Beef Stroganoff — 155 000
• Veal cheeks with mashed potatoes — 167 000
• Chicken with pumpkin — 144 000
• Chicken barbecue — 112 000
• Veal barbecue — 225 000
• Lamb barbecue — 184 000
• Lamb kebab — 156 000
• Chicken kebab — 109 000
• Veal kebab — 160 000
• Turkey barbecue — 124 000
• Trout with grilled zucchini — 201 000
• Dorado — 217 000
• Lamb ribs (for 100 gr) (MAIN COURSE) — 76 000
• Rib Eye steak, Select (for 100 gr) (MAIN COURSE) — 113 000
• Rib Eye steak, Choice (for 100 gr) (MAIN COURSE) — 182 000
• Fillet-mignon medaillon — 176 000
• Commander squid — 215 000

MAIN COURSE SIDE DISHES

• Grilled vegetables — 72 000
• Buckwheat porridge with cabbage — 53 000
• Fried potatoes with onions — 53 000
• Mashed potatoes — 53 000
• Parmesan broccoli — 53 000

DESSERTS

• Chocolate fondant with milk ice cream — 82 000
• Pigeon milk cake — 59 000
• Honey cake with salted caramel and hazelnuts — 75 000
• Chocolate / Oatmeal cookies — 25 000
• Cream from cottage cheese with praline & raspberry — 96 000
• Fresh berries pie — 115 000
• Kiev cake — 83 000
• San-Sebastian Cheesecake — 87 000
• Banana brownie — 79 000
• Mango-passion fruit cheesecake — 98 000
• Ricotta Tiramisu — 76 000
• Macaroon — 61 000
• Napoleon — 79 000
• Ice-cream / sorbet (1 scoop) (DESSERTS) — 25 000