No'mad

International and Mediterranean all-day dining — Central Asian flavours, mezze, grills and desserts (InterContinental Tashkent) in

Address: InterContinental Tashkent, 2 Shakhrisabz Street, Tashkent, 100000, Uzbekistan
Phone: +998 55 504 44 42
Hours: Breakfast 06:30–10:30 (weekdays) / 06:30–11:00 (weekends); Lunch 12:00–16:00; Dinner 18:00–22:00

Mediterranean

Prices: 60–600 · £££ · Median item: 155 · 50/50 with a published price

International and Mediterranean all-day dining — Central Asian flavours, mezze, grills and desserts (InterContinental Tashkent)

SALADS

• GAVURDAG SALAD — 125 000

  Tomatoes, cucumbers, sweet peppers, red onion, walnuts, pomegranate dressing
• ACHICHUK SALAD — 95 000

  Heirloom pink tomatoes, fresh basil, red onion
• ROASTED BEEF SALAD — 145 000

  Sun-dried tomatoes, aged Parmesan, leaf salad, house vinaigrette
• BURRATA — 145 000

  Burrata, Italian bresaola, arugula, cherry tomatoes, basil, sun-dried tomato pesto and balsamic glaze
• CRISPY EGGPLANT SALAD — 115 000

  Crispy eggplant, leaf salad, creamy cheese, sweet chili dressing, balsamic glaze
• AEGEAN — 125 000

  Cherry tomatoes, cucumbers, peppers, capers, feta, olives, sumac and pomegranate molasses
• CAESAR SALAD — 145 000

  Classic Caesar salad, aged Parmesan, garlic croutons
• CAESAR SALAD — Add grilled chicken breast — 155 000
• CAESAR SALAD — Add shrimps — 195 000

SOUPS

• SOUP OF THE DAY — 95 000

  Prepared fresh daily
• WILD MUSHROOM CREAM SOUP — 120 000

  Wild mushrooms, cream, grissini
• TURMERIC LENTIL SOUP — 95 000

  Croutons, lemon
• BORSCHT — 100 000

  Served with sour cream and brioche
• SHURPA — 130 000

  Rich lamb broth with vegetables, chickpeas, quail eggs and katlama

COLD APPETIZERS

• MEZZE PLATTER — 185 000

  Moutabal, hummus, muhammara, mangal, kopoglu
• MOUTABAL — 75 000

  Roasted eggplant, garlic, tahini, yoghurt, pomegranate seeds
• MUHAMMARA — 75 000

  Roasted red peppers, garlic, walnuts, parsley
• HUMMUS — 75 000

  Chickpeas, tahini, lemon
• KOPOGLU — 75 000

  Fried eggplant, green peppers, yoghurt, tomato sauce
• MANGAL — 75 000

  Peppers, tomatoes, onion, basil, lemon juice, olive oil
• ARTISAN CHARCUTERIE PLATTER FOR TWO — 600 000

  International cheese and charcuterie, honey, salted crackers, dried fruits and nuts

HOT APPETIZERS

• UZBEK SAMSA — Beef — 75 000
• UZBEK SAMSA — Chicken — 70 000
• UZBEK SAMSA — Pumpkin — 60 000

  All samsa are served with homemade tomato sauce
• FALAFEL — 105 000

  Lebanese-style hummus, yoghurt, tahini sauce
• VINE LEAVES DOLMA — 105 000

  Hand-rolled vine leaves with beef and rice, tomato jus, yoghurt cream
• GARLIC BUTTER SHRIMPS — 205 000

  Sauteed shrimps with garlic, parsley and lemon
• CHICKEN JULIENNE — 130 000

  Creamy chicken and mushroom julienne, baked under a golden crust
• UZBEK MANTI — Beef — 145 000
• UZBEK MANTI — Pumpkin — 115 000

MAIN COURSES

• SEARED SEA BASS — 320 000

  Creamy porcini orzo, spinach, red bell pepper, bok choy
• SALMON STEAK — 330 000

  Salmon, asparagus, mashed potatoes, lemon butter sauce
• FRIED LAGMAN — 155 000

  Beef, homemade noodles, peppers, celery, Chinese cabbage, tomatoes
• ALI NAZIK — 235 000

  Roasted eggplant puree, beef tenderloin, tomato sauce
• BUTTER CHICKEN — 155 000

  Chicken thigh, Makhani sauce, cream, steamed rice
• CHICKEN TABAKA — 155 000

  Baby chicken, own jus, steamed rice
• CHICKEN PIRZOLA — 155 000

  Bulgur rice, salsa, green salad
• OSSOBUCO — 235 000

  Saffron risotto, demi-glace
• KAZAN KEBAB — 225 000

  Lamb chop, potato, onion
• DANA SAC KAVURMA — 155 000

  Sauteed beef tenderloin with onion, green bell pepper and tomato, served with vermicelli rice
• MEATBALLS — 185 000

  Baby potatoes, spiced yoghurt sauce
• BAKED CAULIFLOWER — 110 000

  Feta cheese, mashed potatoes, herb crust, tomato salsa
• EGGPLANT PARMIGIANA — 105 000

  Baked eggplant layered with tomato, mozzarella and basil
• DAL TADKA — 110 000

  Red lentils, tomato, katlama

DESSERTS

• “PASHMAK” COTTON SWEET — 105 000

  Pistachio pudding, pashmak, rose-flavoured raspberry compote
• CHEESECAKE — 95 000

  White chocolate cheesecake, cardamom cream, berry compote
• “HEDGEHOG” PEANUT DESSERT — 95 000

  Peanut tart, vanilla ganache, crispy peanuts
• KHURMA DESSERT — 95 000

  Orange milk cake, parvarda, stewed dates
• SEASONAL FRUIT PLATE — 250 000
• SCOOP OF ICE CREAM — 70 000