Ember

Name: Ember
Telephone: +998 55 504 44 41
Price range: £££

Steakhouse and sushi — dry-aged steaks, Argentinian grill, sushi, sashimi and signature rolls (InterContinental Tashkent) in

Address: InterContinental Tashkent, 2 Shakhrisabz Street, Tashkent, 100000, Uzbekistan
Phone: +998 55 504 44 41
Hours: 12:00–23:00

Prices: 1–950 · £££ · Median item: 357.50 · 79/79 with a published price

Steakhouse and sushi — dry-aged steaks, Argentinian grill, sushi, sashimi and signature rolls (InterContinental Tashkent)

COLD

EMBER SUSHI & SASHIMI PLATTER — 1 250 000
Unagi, crispy chicken roll, king crab leg, marinated prawns, tuna sashimi, sea bass sashimi, salmon sashimi, salmon nigiri, tuna nigiri, gunkan, oyster
EMBER SPECIAL SALMON SASHIMI — 285 000
Thinly sliced salmon, rocket leaves, daikon, sesame mayo dressing
OYSTER 3 PIECES — 275 000
Served with mignonette
TUNA TACO — 210 000
Crispy tortilla, tuna, takuwan, scallion, ichimi togarashi mayo, red caviar
BEEF TACO — 175 000
Crispy tortilla, tenderloin, scallion, cured egg yolk, trufﬂe wagyu jus
EMBER SLAW — 170 000
Mixed greens, avocado, crispy noodles, seaweed, apple dressing
TUNA TATAKI — 175 000
Seared tuna, rocket leaves, onion, special ponzu sauce
CRISPY DUCK SALAD — 230 000
Green salad, cucumber, cherry tomato, walnuts, hoisin dressing
GADO-GADO SALAD WITH PRAWNS — 215 000
Steamed seasonal vegetables, tofu, egg, prawns, Indonesian peanut dressing
THAI BEEF SALAD — 185 000
Grilled beef, onion, herbs, cucumber, tomatoes, peanuts, coriander dressing
PAN SEARED TUNA SALAD — 195 000
Tuna, avocado, cucumber, rocket leaves, cherry tomatoes, egg, avocado dressing

EMBER KARAAGE — 200 000
Crispy chicken thigh, shichimi togarashi, lime zest, creamy teriyaki sauce
EDAMAME TRUFFLE — 110 000
Edamame beans, sea salt, trufﬂe oil
ROCK SHRIMP — 240 000
Tempura rock shrimp, mixed greens, creamy spicy sauce
DUCK ROLL — 200 000
Duck mince, onion, leek, black fungus, vine leaves, Vietnamese ﬁsh sauce
BEEF AND FOIE GRAS GYOZA — 285 000
Ponzu jalapeño sauce
STIR-FRIED NOODLES — 280 000 / 320 000
U.S. beef / shrimps
INDONESIAN SATAY — 200 000 / 240 000 / 240 000
Chicken / beef / shrimps Served with pickles and peanut sauce
CRISPY BAO BUNS WITH SLOW-COOKED BEEF — 240 000
Beef brisket, onion, mushrooms, mayo and teriyaki sauce

THAI TOM YUM SOUP — 330 000
Prawns, calamari, cherry tomatoes, mushrooms, coconut milk
SHOYU RAMEN — 205 000
Slow-simmered beef broth with wheat noodles, tender braised beef, marinated jammy egg, seasonal vegetables, green onion and toasted sesame
PHO BO — 205 000
Beef tenderloin, fresh herbs, lime, aromatic broth, sriracha
MISO SHIRU — 120 000
Classic dashi broth, soybean paste, seaweed, tofu, scallion

SALMON ABURI — 310 000
Torch grilled salmon, togarashi mayo, caviar, and scallion
CALIFORNIA ROLL — 290 000
Tobiko, Japanese mayo, king crab, avocado, tamagoyaki
TEMPURA ROLL — 300 000
Prawn tempura, salmon, avocado, spicy mayo, red caviar
UNAGI ROLL — 295 000
Avocado, eel, cucumber, daikon, teriyaki sauce, sesame
VEGAN SUSHI ROLL — 255 000
Tofu, takuwan, cucumber, carrot, lettuce
PHILADELPHIA ROLL — 265 000
Salmon, cucumber, cream cheese, red caviar
CRISPY CHICKEN ROLL — 255 000
Crispy chicken, avocado, cream cheese, panko breadcrumbs, teriyaki glaze
SPICY CALIFORNIA ROLL — 290 000
Sesame seeds, crab, kewpie mayo, avocado, tamagoyaki, tobiko, aburi sauce

CHATEAUBRIAND 1 KG — 2 800 000
U.S. tenderloin, served with choice of side and sauce
U.S. BEEF T-BONE STEAK 500 g — 950 000
Charcoal-grilled T-bone steak, green peppercorn
WAGYU BEEF TENDERLOIN WITH FOIE GRAS KOREAN STYLE — 1 200 000
Wagyu tenderloin, ﬁnger-style cut, pan seared foie gras, baguette bread slice, tomato salsa
HOUBA JAPANESE WAGYU RIBEYE A5 400 g — 1 500 000
Japanese-style grilled wagyu ribeye, scallions, garlic chips, fried egg
USA OMAHA BEEF TENDERLOIN 200 g — 790 000
Served with charcoal-grilled vegetables and a sauce of your choice
FIVE SPICE LAMB CHOP — 590 000
Grilled lamb chop, steamed broccoli, lemon mayo
JAPANESE WAGYU TENDERLOIN A5 200 g — 1 400 000
Smoked creamy potato, grilled asparagus, jus
EMBER BURGER 200 g — 340 000
Beef, onion, lettuce, pickled onion, aged cheddar cheese, ember sauce

EMBER BUTCHER PLATTER — 1 800 000
Lamb chop, ayam percik, beef tenderloin, duck breast
EMBER OCEAN PLATTER — 1 500 000
Salmon, oyster, king prawns, lobster, chili coriander sauce
SEA BASS — 410 000
Grilled sea bass ﬁllet, miso-glazed eggplant, coriander ﬁsh sauce
HONEY GLAZED SALMON — 370 000
Grilled salmon steak, grilled vegetables, lemon beetroot mayo
KING PRAWNS — 550 000
Grilled prawns, salad, served with house dip sauce
AYAM PERCIK — 240 000
Grilled coconut marinated chicken thigh
BO LUC LAC — 560 000
U.S. beef tenderloin cubes, vegetables, black pepper sauce
SINGAPORE LOBSTER 400g — 900 000
Lobster tail, bell pepper, Singapore sauce
PAN-SEARED DUCK BREAST — 345 000
Sautéed vegetables, wild mushroom jus
STEAMED FISH IN SOYA SAUCE — 410 000
Seabass ﬁllet, homemade soya sauce, herbs, steamed vegetables

TREVISO TIRAMISU — 185 000
Ladyﬁngers, coffee infusion, mascarpone cream, cocoa
PAPAYA LIME TRIFLE — 155 000
Papaya, coconut lime sponge cake, lemongrass curd
“BELOW ZERO” — 552 000
Selection of exotic and seasonal fruits served with sorbet Recommended for sharing (up to 3 guests)
GATEAU BASQUE — 160 000
Creamy yuzu basque cheesecake, citrus milk chocolate sauce
CHOCOLATE DEVIL — 210 000
Chili-infused chocolate mousse, mango sorbet, tamarind caramel, cacao crumble
FRUIT PLATE — 530 000
ASSORTED BERRIES — 530 000
ICE CREAM AND SORBET PER SCOOP — 70 000

Ember

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