Starters & small plates

2 restaurants · 15 dishes in this section across the guide.

Chicken Spring Rolls (4pcs) (Starters) — Rs 1,700
Sauteed crunchy Chicken rolled in a crispy wrapping Ingredients: Vegetarian
Seafood Laksa Soup — Rs 2,400
Spicy Seafood noodle soup served in a coconut milk broth Ingredients: Sea food, Spicy
Seafood Tom Yum Soup — Rs 2,400
Clear hot and spicy soup made with seafood Ingredients: Sea food, Spicy
Vegetable Sweet Corn Soup — Rs 1,800
Thick soup made with vegetables, sweet corn kernels and egg Ingredients: Vegetarian
Crab and Egg Sweet Corn Soup — Rs 2,200
Thick soup made with crab, sweet corn kernels and egg Ingredients: Egg, Sea food
Chicken and Egg Sweet Corn Soup — Rs 2,000
Thick soup made with chicken, sweet corn kernels and egg Ingredients: Chicken, Egg

Spring Roll — LKR 800
Delicately crisp rolls filled with seasoned garden vegetables and aromatic herbs.
Chicken Spring Roll — LKR 1,000
Golden fried rolls with tender chicken and vegetables, infused with subtle spices.
Garlic Butter Toast — LKR 800
Warm toasted bread enriched with garlic butter and fragrant herbs.
Brochette — LKR 1,000
Grilled sausage paired with caramelised pineapple and light seasoning.