Main courses
4 restaurants · 56 dishes in this section across the guide.
Shandong The Chinese Kitchen · Rajagiriya (41)
Dry Red Chili Fish — Rs 2,600Ingredients: Fish, Spicy
Hot Garlic Cuttlefish — Rs 3,300Cuttlefish served in a hot garlic sauce Ingredients: Sea food, Spicy
Spicy Cuttlefish — Rs 3,300Cuttlefish cooked in a spicy sauce with onions, capsicum and tomatoes Ingredients: Sea food, Spicy
Hot butter Cuttlefish — Rs 3,800Spicy batter fried cuttlefish served with capsicum and spring onions Ingredients: Sea food, Spicy
Singapore Chilli Prawns — Rs 3,300Batter fried prawns served in a spicy egg-based sauce Ingredients: Sea food
Indonesian style Prawns — Rs 3,300Prawns served in coconut milk-based yellow spicy sauce Ingredients: Sea food
One Zero Zero · Mirihana (8)
- Two Grilled Sausages and Mushroom Omelette — LKR 2,600
- Crumbled Modha Steak — LKR 2,600
- Pork Chop — LKR 3,200
- Grilled Chicken — LKR 2,400
Coconut Cream Jumbo Prawns — LKR 2,800- Chicken Roulade — LKR 3,900
The Commons Coffee House · Ethul Kotte (5)
- Barramundi — Rs. 3,700Served with coconut curry, cassava leaves and eggplant, served with rice.
- Spicy Garlic Prawn Noodles — Rs. 2,500Sautéed prawns with vegetables, oyster sauce and light soy sauce.
- Breaded Chicken Cutlet — Rs. 3,315Breaded chicken breast topped with parsley pesto butter cream sauce
- Beef Stroganoff — Rs. 3,400Beef cooked with herb-flavoured mushroom brown sauce, served with garlic, chilli flakes and spaghetti or rice.
- Grilled chicken Provençale — Rs. 3,250Grilled chicken gratinated with cheese and served with tomato base sauce
Restaurant by Ronan · Rajagiriya (2)
Hungarian Bell Pepper Delight — Rs. 980
Italian Spaghetti Bolognese — Rs. 1200