The Revolutionary Dining Room & Bar

Modern Italian restaurant at Hyatt Regency Sofia in Centre

Address: Sofia Center, Vasil Levski Sq, 1504 Sofia, Bulgaria
Phone: +359886626999
Hours: Mon-Fri 6:30-10:30 AM, 12:00-4:00 PM, 6:00-11:00 PM; Sat-Sun 6:30-11:00 AM, 12:30-4:00 PM, 6:00-11:00 PM

Italian

Prices: 6–78 · £££ · Median item: 29 · 43/43 with a published price

Modern Italian restaurant at Hyatt Regency Sofia

For Sharing

• Cheese Selection — 24.00 EUR

  Pecorino, smoked scamorza, camembert and Gruyère with homemade tomato chutney and crisp bruschetta
• Cold Cuts Selection — 24.00 EUR

  Prosciutto San Daniele, Modena bresaola, speck and dulce chorizo with homemade bruschetta and pickles

Soup

• Tarator with Sheep Yogurt — 8.50 EUR

  Yuzu-compressed cucumber, dill and garlic oil, roasted walnuts, garlic crisps and sheep's yogurt sorbet
• Carrot Soup — 8.50 EUR

  Pancetta, coconut sorbet and carrot chips

Starters

• House-Cured Salmon Gravlax — 12.50 EUR

  Beetroot, horseradish sauce, fresh dill, red onion salsa and capers
• Beef Tenderloin Carpaccio — 24.50 EUR

  Served with Caesar sauce
• Trio of Homemade Dips — 9.00 EUR

  Hummus, tarama and tapenade

Salads

• Burrata — 13.50 EUR

  A variation of colored cherry tomatoes, red onion, fresh oregano and mâche salad
• Panzanella — 9.50 EUR

  Avocado mousse, celery, green apple, cucumber, peas, green pepper, walnut pesto and caramelized walnuts
• Pink Tomato and Buffalo Cheese Salad — 13.50 EUR

  Peeled pink tomato, grilled pepper, walnut pesto, caramelized walnuts and fresh buffalo cheese
• Seasonal Greens with Strawberries — 11.50 EUR

  Fresh strawberries, avocado, red onion, crushed almonds and strawberry-mirin dressing

Pasta

• Tagliatelle with Venison Ragù — 25.00 EUR

  Venison ragù from our own eco farm
• Potato Gnocchi — 12.50 EUR

  Nettle mousse, porcini mushrooms, potato straw and grated Parmesan
• Whole Wheat Spaghetti — 12.50 EUR

  Walnut pesto, caramelized walnuts, sun-dried tomatoes and fresh herbs
• Seafood Penne — 19.00 EUR

  Seafood, bok choy and lemon-butter sauce

Risotto

• Beetroot Risotto — 13.50 EUR

  Goat cheese mousse and roasted hazelnuts
• Beef Tenderloin Risotto — 26.00 EUR

  Jerusalem artichoke, Jerusalem artichoke crisps and jus

Main Courses - Fish and Seafood

• Stuffed Squid — 22.00 EUR

  Feta, sun-dried tomatoes, served with sautéed broccolini and asparagus, marinated red onion and cherry tomato confit
• Tuna Steak — 32.00 EUR

  Sushi rice pavé, goma wakame, edamame purée, sautéed edamame, bok choy and teriyaki sauce
• Dover Sole Fillet — 32.00 EUR

  Lemon-butter sauce and green asparagus

Main Courses - Vegetarian Dishes

• Roasted Zucchini — 11.50 EUR

  Cream cheese, quinoa and avocado, served with fresh salad, pickled red onion and cherry tomato confit
• Miso Cauliflower Steak — 13.50 EUR

  Cauliflower purée, pickled onion, sun-dried tomatoes and vegan pear jus

Main Courses - Meat

• Duck Confit Terrine — 29.00 EUR

  Duck skin crisps, truffle potato gratin and blueberry wine sauce
• Lamb Cutlets — 39.00 EUR

  Crushed baby potatoes, pea purée, baby carrots and green peppercorn sauce
• Beef Tenderloin — 49.00 EUR

  Porcini mushrooms, green asparagus, carrot purée and green peppercorn sauce
• Angus Burger — 19.00 EUR

  Pickles, baby gem lettuce, cheddar and truffle sauce

Charcoal Grill - Fish and Seafood

• Octopus Glazed with Honey and Soy Sauce — 37.00 EUR

  Served with a garnish of your choice: steamed rice, grilled vegetables, French fries, fresh salad, mashed potatoes
• Salmon Fillet — 27.00 EUR

  Served with a garnish of your choice: steamed rice, grilled vegetables, French fries, fresh salad, mashed potatoes
• Sea Bass Fillet — 27.00 EUR

  Served with a garnish of your choice: steamed rice, grilled vegetables, French fries, fresh salad, mashed potatoes

Charcoal Grill - Meat

• Ribeye Steak — 78.00 EUR

  Served with a garnish of your choice: steamed rice, grilled vegetables, French fries, fresh salad, mashed potatoes

Garnishes

• Steamed Rice — 6.00 EUR
• Mashed Potatoes — 6.00 EUR
• Mixed Seasonal Greens — 6.00 EUR
• French Fries — 6.00 EUR
• Roasted Vegetables — 6.00 EUR
• Broccolini — 10.00 EUR
• Green Asparagus — 10.00 EUR

Sweet Finale

• Tropic State — 12.00 EUR

  Banana sponge, passion fruit crémeux, mango coulis and passion fruit, lime and banana ice cream
• Velvet Noir — 11.00 EUR

  Chocolate cake, caramel, hazelnuts, raspberries and Baileys ice cream
• Summer Blush — 11.00 EUR

  Strawberry cake, yogurt mousse, basil crémeux and lemon sorbet
• Vegan Chocolate Mousse — 11.00 EUR

  Coconut and fresh fruit
• House Stracciatella Ice Cream — 9.00 EUR

  Simple, creamy, made in-house
• House Tiramisu — 10.00 EUR

  Our take on the Italian classic