Main courses
1 restaurants · 5 dishes in this section across the guide.
Capo Mediterranean Restaurant · Centre (5)
- Wild Sea Bass with asparagus, baby carrots and edamame, with lemon butter sauce — 38.90
- Tuna steak with Goma wakame — 38.00
- Duck breast with pumpkin, coconut milk, cherry jam and hazel nuts — 38.00
- Iberco Pluma with mashed potatoes with baby spinach — 44.90
- Lamb fillet with Gravy sauce, eggplant with sesame, tahini and garlic — 59.90