Tasting & set menus

1 restaurants · 13 dishes in this section across the guide.

Executive Set Menu A — $48 Per Person
Dim Sum Combination (2 Varieties); Chef's Special – Soup of the Day; Pan-Fried Kurobuta Pork Chop with Minced Garlic; Prawn Served in Two Ways: Blueberry Mayonnaise Sauce & Light Curry Sauce; Stewed V
Executive Set Menu B — $78 Per Person
Peking Duck with Deep-Fried Crispy Prawn Ball & Crab Meat Salad Platter; Double-Boiled Chicken Soup with Cordyceps Flower & Peach Resin; Steamed Sea Perch with Minced Meat & Cordyceps Flower; Baked Po
Executive Set Menu C — $88 Per Person
Teochew Marinated Appetiser Combination (Two Varieties); Crab Meat & Fish Maw Thick Soup in Teochew Style; Baked Cod Fish with Miso Sauce; Sautéed Vegetable with Wild Mushroom; Stewed Handmade Noodle
Executive Set Menu D — $108 Per Person
Combination of Marinated Sliced Duck, Pan-Fried Foie Gras & Sauteed Prawn with Wasabi Dressing; Braised Fish Maw with Mushroom Soup in Hot Stone Bowl; Baked Cod Fish with Miso Sauce; Stewed Handmade N
Executive Set Menu E — $138 Per Person
Combination Pan-Fried Foie Gras & Apple with Caramel; Double-Boiled Fish Maw Soup with Bamboo Pith in Hot Stone Bowl; Braised Baby Abalone with Goose Web; Baked Baby Lobster with Dried Halibut in Supe
Executive Set Menu F — $178 Per Person
Fresh Boston Lobster Salad in Japanese Style; Braised Bird's Nest in Hot Stone Bowl; Braised Whole South African Abalone (4 Head) with Wild Mushroom & Oyster Sauce; Choice of Stewed Beef Cheek with Eg