Z & Y Restaurant
Chinese, Szechuan in Chinatown
Address: 655 Jackson St, San Francisco, CA 94133
Phone: +1 415-981-8988
Hours: Monday: 11:30 AM - 3:00 PM, 4:30 PM - 9:00 PM; Tuesday: Closed; Wednesday: 11:30 AM - 3:00 PM, 4:30 PM - 9:00 PM; Thursday: 11:30 AM - 3:00 PM, 4:30 PM - 9:00 PM; Friday: 11:30 AM - 3:00 PM, 4:30 PM - 9:00 PM; Saturday: 11:30 AM - 3:00 PM, 4:30 PM - 9:00 PM; Sunday: 11:30 AM - 3:00 PM, 4:30 PM - 9:00 PM
Menu prices: $2.95–$58.95 · $$ · Median main: $27.95 · 91/91 with a published price
Chinese, Szechuan
Chef's Specialty
- Fish Filet w/ Flaming Chili Oil — $38.95
- Tea Smoked Duck (Half) (Chef's Specialty) — $28.95
- House Special Fresh Fish Filet Boiled in House Spicy Sauce — $26.95
- Baked Clams in Garlic and White Wine — $28.95
- Braised OX Tail w/ Red Wine in Stone Pot — $28.95
- Whole Fish w/ Bean Chili (Side Noodles) (Chef's Specialty) — $48.95
Appetizer
- Couple's Delight — $15.95
- Sliced Pork w/ Spicy Garlic Sauce — $15.95
- Szechuan Style Chicken — $15.95
- Spicy Beef Jerky — $14.95
- Pork Kidney w/ Spicy Chili Oil or Spicy Numbing Sauce — $14.95
- Sesame/Spicy Bamboo Shoots — $12.50
- Tiger Skin Jalapeno w/ Preserved Egg — $12.50
- Spicy Numbing Beef Tendon — $14.95
- Bean Jello in Red Chili Sauce — $12.95
- Chinese Cucumber Salad — $12.95
- Shanghai Style Wine Chicken — $21.95
Soup
- Steam Chicken Soup w/ Chinese Herb — $21.95
- Hot Spicy Tofu Soup — $15.95
- Wonton Soup — $13.95
- West Lake Beef Soup — $15.95
Seafood
- Spicy Clams — $28.95
- Hot Braised Whole Fish w/ Chili — $48.95
- Fish Fillet or Live Fish in Hot Chili Oil — $26.95
- Tender Fresh Fish Fillet Boiled in Szechuan Broth w/ Tofu — $35.00
- Salt & Pepper Prawns — $26.95
- Creamy Prawns with Honey Walnuts — $26.95
- Fried Shrimp with Black Truffle — $28.95
- Kung Pao Prawns — $26.95
Hot & Spicy
- Mao Xue Wang — $35.95
- Bake Frog w/ Peppercorns — $28.95
- Boiled Fish w/ Green Peppercorn — $26.95
- Basil Clams or Spicy Clams — $28.95
- Spicy Live Fish or Fish Fillet w/ Peppercorns in Clear Broth — $26.95
- Frog w/ Flaming Chili Oil — $28.95
- Chicken w/ Peppercorns in Clear Broth — $28.95
- Spicy Duck Blood — $28.95
Flaming Clay Pot
- Spicy Seafood Pot — $38.95
- Spicy Prawns in Clay Pot — $28.95
- Spicy Octopus in Mini Flaming pot — $24.95
- Spicy Cauliflower in Mini Flaming Pot — $21.95
- Frog w/ Spices Rod Chili — $28.95
- Spicy Beef/Lamb in Mini Flaming Pot — $24.95
- Beef Stew with Turnip — $24.95
Poultry
- Peking Roast Duck — $58.95
- Tea-Smoked Sliced Duck — $28.95
- Special Soy Sauce Chicken (Half) (Poultry) — $28.95
- Chicken w/ Explosive Chili Pepper — $25.95
- Orange-Flavored Chicken — $18.95
- Kung Pao Chicken — $21.95
Beef & Lamb
- Beef w/ Flaming Chili Oil — $21.95
- Mongolian Beef — $21.95
- Braised OX Tail w/ Brown Sauce in Stone Pot — $28.95
- Green Onion Beef — $18.95
- Green Onion Lamb — $21.95
- Cumin Lamb/ Beef — $21.95
- Szechuan Chili Lamb — $24.95
Pork
- Diced Meat w/ Sour Bean — $18.95
- Hot & Spicy Pig's Feet — $21.95
- Dong Po Pork Shoulder — $25.95
- Ma Po Tofu w/ Pork — $18.95
- Mu-Shu Pork — $18.95
- Twice-Cooked Pork — $18.95
Tofu & Vegetables
- Pea Sprouts — $18.95
- Napa Cabbage w/ Dry Shrimp — $14.95
- Sautéed Seasonal Vegetables — $14.95
- Sautéed Spicy Shredded Potatoes — $14.95
- Dry Sautéed String Beans — $14.95
- Stir-Fried Chinese Cabbage w/ Chili Pepper — $14.95
- Eggplant w/ Garlic Sauce — $14.95
- Eggplant w/ Basil — $14.95
- Steamed Napa Cabbage w/ Garlic — $14.95
- Vegetable Delight — $14.95
- Home Style Bean Curd — $16.95
- Sautéed Baby Bok Choy — $14.95
Staple Food
- Spicy Dumplings — $11.95
- Xiao Lung Bao Soup — $12.95
- Egg Rolls (3) (Staple Food) — $11.95
- Pancake w/ Beef — $14.95
- Pork & Cabbage Dumplings — $14.95
Rice Noodle
- Chicken Fried Rice — $16.95
- Shrimp Fried Rice — $18.95
- Beef Fried Rice — $16.95
- Vegetable Fried Rice — $16.95
- Sour Bean Fried Rice — $16.95
- Chicken Chow Mein — $16.95
- Shrimp Chow Mein — $18.95
- Beef Chow Mein — $16.95
- Vegetable Chow Mein — $16.95
- Steamed Rice — $2.95
- Pork Fried Rice — $16.95