R&G Lounge

Chinese, Cantonese, Seafood in Chinatown

Address: 631 Kearny St, San Francisco, CA 94108
Phone: +1 415-982-7877
Hours: Monday: 11:00 AM - 9:00 PM; Tuesday: 11:00 AM - 9:00 PM; Wednesday: 11:00 AM - 9:00 PM; Thursday: 11:00 AM - 9:30 PM; Friday: 11:30 AM - 9:30 PM; Saturday: 11:30 AM - 9:30 PM; Sunday: 11:30 AM - 9:00 PM

ChineseSeafood

Menu prices: $7.50–$99 · $$ · Median main: $27.50 · 81/81 with a published price

Chinese, Cantonese, Seafood

Appetizers

• Salted Egg Yolk Pumpkin — $17.50
• Barbeque Pork — $13.50
• Salt & Pepper String Beans — $16.50
• Soya Sauce Duck Wings — $13.50
• Spicy Beef Shank — $13.50
• Salt & Pepper Tofu — $15.50
• Vegetable Egg Rolls — $7.50
• Soya Sauce Duck Tongue — $13.50
• Soya Sauce Beef Shank — $13.50
• Cantonese Jelly Fish — $12.50
• Spicy Garlic Wood Ear Mushroom Salad — $12.50
• Soya Sauce Tofu — $12.50
• Cured Ham Hock — $12.50
• Salmon Avocado Egg Rolls — $8.50
• Baby Octopus — $13.50
• Salt & Pepper Calamari — $23.50
• Chicken Salad — $15.50

Soup

• Wonton Soup (bowl) (Soup) — $19.50
• Mustard Green & Sliced Pork Soup (bowl) (Soup) — $22.50
• Hot & Sour Wonton Soup (bowl) (Soup) — $23.50
• Simmered Chicken, Bamboo Fungus & Mushroom Soup (cup) (Soup) — $13.50
• Diced Chinese Winter Melon Soup — $10.50
• West Lake Minced Beef Soup — $10.50
• Seafood & Bean Curd Soup — $11.50
• Simmered Chicken, Bamboo & Ginseng Soup (cup) (Soup) — $13.50
• Vegetable Soup — $7.50
• Double Boiled Black Garlic Sparerib Soup (cup) (Soup) — $13.50
• Supreme Bird's Nest with Coconut Milk (Cup) (Soup) — $39.50
• Fresh Crab Meat Winter Melon Soup (bowl) (Soup) — $29.00
• Hot & Sour Soup — $7.50
• Mashed Chicken & Sweet Corn Soup — $7.50

House Specialties

• Prawns with Honey Walnuts — $27.00
• Three Treasures with Black Bean Sauce — $26.00
• Honey Spareribs — $23.50
• Fried Stuffed Bean Curd — $23.50
• Lobster Sticky Rice — $99.00
• Steamed Clams with Eggs — $27.00
• Minced Seafood in Lettuce Cups — $27.00

Seafood

• Salted Egg Yolk Pumpkin Shrimp — $27.00
• Shrimp with Scrambled Eggs — $25.50
• Sea bass with Thai Chili Sauce — $28.00
• Clams with Black Bean Sauce — $25.50
• Kung Pao Prawns (Spicy) (Seafood) — $25.50
• Sautéed Prawns & Snow Peas in X.O. Sauce (Spicy) (Seafood) — $25.50
• Dry Chili Jumbo Prawns — $27.00
• Sautéed Jumbo Sea Scallops w/ XO Sauce (Spicy) (Seafood) — $37.00
• Garlic Maggi Sauce Jumbo Prawns — $37.00
• Salt & Pepper Jumbo Sea Scallops — $37.00
• Sea Cucumber with XO & Sweet Pea (spicy) (Seafood) — $36.00
• Sea cucumber w/ Wasabi Dressing — $25.50
• Sea Cucumber with Ginger & Scallions — $36.00
• Fresh Clams steamed in Sake Broth — $25.50
• Salt & Pepper Prawns (In Shell) (Seafood) — $25.50
• Dungeness Crab — $80.00
• Baked Chilean Sea Bass — $58.00
• R&G Lobster — $86.00

Vegetables/Tofu

• Seasonal Vegetables (choose vegetable option) (Vegetables/Tofu) — $20.50
• Sauteed Green Beans — $21.50
• Mixed Vegetables with Mushrooms — $24.50
• Eggplant with Garlic Sauce (Spicy) (Vegetables/Tofu) — $21.50
• Mixed Vegetable Deluxe — $21.50
• Shiitake Mushrooms with Mustard Greens — $25.50
• Dried Scallop with Chinese Melons — $25.50
• Mu Shu Vegetables — $23.50
• Buddha's Delight — $29.00
• Vegetarian Abalone w/ Preserved Vegetables — $25.50
• Ma Po Tofu — $21.50
• Salted Fish, Chicken & Bean Curd — $20.50

Clay Pot

• Chicken & Onion in Clay Pot — $23.50
• Shacha Beef Vermicelli Clay Pot — $27.00
• Ox Tail Stew in Clay Pot — $29.00
• Seafood Combination Clay Pot — $29.00
• Beef Brisket & Turnip in Clay Pot — $33.00

Pork & Beef

• Scallops & Steak Cubes w/Macadamia Nuts — $31.00
• Mushroom & Steak Cubes — $29.00
• R&G Special Beef — $29.00

Poultry

• Roasted Duck — $29.00
• Diced Honey Garlic Chicken — $22.50
• Rose Dew Soya Chicken — $24.50

Noodles & Rice

• Chow Mein — $19.50
• Fried Rice — $19.50