Hong Kong Lounge
Dim Sum / Cantonese Cuisine in Richmond
Address: 5322 Geary Blvd, San Francisco, CA 94121
Phone: +1 415-668-8836
Hours: Monday: 10:30 AM - 2:30 PM, 5:00 PM - 8:30 PM; Tuesday: 10:30 AM - 2:30 PM, 5:00 PM - 8:30 PM; Wednesday: 10:30 AM - 2:30 PM, 5:00 PM - 8:30 PM; Thursday: 10:30 AM - 2:30 PM, 5:00 PM - 8:30 PM; Friday: 10:30 AM - 2:30 PM, 5:00 PM - 8:30 PM; Saturday: 10:00 AM - 2:30 PM, 5:00 PM - 8:30 PM; Sunday: 10:00 AM - 2:30 PM, 5:00 PM - 8:30 PM
Menu prices: $10–$30 · $ · Median main: $15 · 83/83 with a published price
Dim Sum / Cantonese Cuisine
Steamed Dim Sum
- Pork & Shrimp Siu Mai — $10.00
- Shrimp Dumpling — $11.00
- Stuffed Lotus Leaf — $10.00
- Tofu Skin Roll w/ Pork &Shrimp — $10.00
- Steamed Chicken Feet — $10.00
- Pork Soup Dumpling — $10.00
- Steamed Pork Buns — $10.00
- Steamed Pork Rib — $10.00
- Custard Piglet Buns — $10.00
- Pea Sprouts Dumpling (V) (Steamed Dim Sum) — $10.00
- Chiu Zhou Dumpling — $10.00
- Sponge Cake (V) (Steamed Dim Sum) — $10.00
- Steamed Fish Balls — $10.00
- Egg Yolk Buns — $10.00
- Steam Pork & Chives Dumpling — $10.00
- Vegetarian Dumpling (V) (Steamed Dim Sum) — $10.00
- Woodear Dumpling — $10.00
- Beef Meat Balls — $10.00
- Beef Short Rib w/ Pumpkin — $10.00
Fried Dim Sum
- P/F Tumip Cake — $10.00
- D/F Shrimp Dumpling — $11.00
- Fried Pork Puff — $10.00
- Fried Sesame Balls (V) (Fried Dim Sum) — $10.00
- P/F Tumip Cake w/ XO Sauce — $15.00
- P/F Tofu Skin Roll w/ Shrimp — $10.00
- P/F Chives Dumpling — $10.00
- Egg Yolk Almond Balls — $10.00
- P/F Mixed Mushroom Bun (V) (Fried Dim Sum) — $10.00
- P/F Special Pork Buns — $10.00
- Swan Durian Pastry — $12.00
- D/F Shrimp Eggroll — $10.00
- P/F Taro Cake — $10.00
- Sauteed Taro Root Cake — $15.00
- Baked Pork Buns — $10.00
- D/F Shrimp Balls — $10.00
Rice Noodle Roll
- P/F Noodle Roll in XO Sauce — $12.00
- Beef Stew Noodle Clay Pot — $16.00
Congee
- Century Egg & Meat Porridge — $14.00
- Sliced Fish Porridge — $15.00
Appetizers
- Salt & Pepepr Chicken Wings — $14.00
- Salt & Pepper Tofu (V) (Appetizers) — $12.00
- Salt & Pepper Calamari — $22.00
- P/F Pork Potsticker — $12.00
- D/F Golden Egg Yolk Pumpkin — $20.00
Soup
- Shrimp Wonton Soup — $19.00
- Soup of The Day — $20.00
- Wonton Noodle Soup — $19.00
- Wor Wonton Soup — $22.00
- Minced Beef w/ Cilantro Soup — $20.00
- Hot & Sour Soup (V) (Soup) — $19.00
Chef Special
- Peking Duck — $30.00
- Honey Walnut Prawns — $24.00
- Scallop w/ Prawns & Sweet Peas — $26.00
- Fook Ken Style Steamed Tofu — $24.00
- Sauteed Rex Sole Fish w/ Green — $22.00
- kungpao prawns — $24.00
- Salt & Pepper RexSole — $22.00
- Scallops & Beef w/ Pepper — $26.00
Clay Pot
- Braised Beef Stew Clay Pot — $22.00
- Dai Chin Seafood Clay Pot — $24.00
- Mapo Tofu w/ Seafood CP — $22.00
- Braised Lamb Stew CP — $24.00
- Salted Fish, Chicken & Tofu CP — $20.00
- Salted Fish Chicken EggplantCP — $20.00
- Beef Short Rib w/ Pumpkin CP — $24.00
- Assorted Meat & Tofu Clay Pot — $24.00
Vegetables
- Pea Sprout w/ Tofu Skin — $22.00
- Dry Fried String Beans — $20.00
- Garlic Chinese Broccoli — $20.00
- Stuffed Trio Veggie w/BlackBea — $22.00
- Tomago Tofu w/ Mixed Mushroom — $22.00
- Chinese Cabbage Core& SupremeB — $20.00
- Chinese Broccoli in Oyster Sau — $20.00
- Braised Eggplant — $20.00
- Braised Tofu w/ Mushroom — $22.00
BBQ
- BBQ Platter — $24.00
- Marinated Chicken (Cold) (BBQ) — $20.00
- Beef Shank & Jellyfish — $16.00
- Soy Sauce Brine Tofu — $12.00
- Seaweed & Jellyfish — $16.00
Fried Rice / Noodle
- Beef Chow Fun — $22.00
- Soy Sauce Chicken Chow Mein — $22.00
- Mixed Grains Fried Rice — $22.00