Harris' Restaurant
Steakhouse, American in Pacific Heights
Address: 2100 Van Ness Ave, San Francisco, CA 94109
Phone: +1 415-673-1888
Hours: Monday: Closed; Tuesday: 5:00 PM - 9:00 PM; Wednesday: 5:00 PM - 9:00 PM; Thursday: 5:00 PM - 9:00 PM; Friday: 5:00 PM - 10:00 PM; Saturday: 5:00 PM - 10:00 PM; Sunday: 5:00 PM - 9:00 PM
Menu prices: $9–$310 · $$$ · Median main: $34 · 52/52 with a published price
Steakhouse, American
Beginnings
- Wagyu App — $159.00
- Clams — $32.00
- Sweetbreads — $35.00
- Fried Onion Rings — $18.00
- Fried Mushrooms — $18.00
- Fried Mushrooms/onion rings combo — $20.00
- Prawn Cocktail — $35.00
- Smoked Salmon — $33.00
Soups/Salads
- Caesar Salad — $21.00
- Wedge Salad — $20.00
- Mixed Greens — $19.00
- Spinach Salad — $21.00
- Bowl of Onion Soup — $19.00
- Bowl of Day — $19.00
Sides
- Steamed Asparagus — $17.00
- Sauteed Mushrooms — $13.00
- Evening Potato (2 portions) (Sides) — $12.00
- Baked Potato — $9.00
- Bearnaise Sauce — $10.00
- Sauteed Broccoli — $11.00
- Seasonal Vegetables (2 portions) (Sides) — $12.00
- Truffle Madeira Sauce — $10.00
- Caramelized Onions — $11.00
- Brandy Sauce — $10.00
- Creamed Spinach — $17.00
- Sauteed Spinach — $11.00
Beef
- Regular Prime Rib — $81.00
- Executive Prime Rib — $95.00
- Ribeye — $98.00
- 13oz A5 Japanese Wagyu — $310.00
- Harris — $103.00
- 49er Cut — $103.00
- Porterhouse — $120.00
- American Wagyu Ribeye — $164.00
- American New York Wagyu — $159.00
- Boneless NY — $85.00
- Petit Filet Mignon — $79.00
- Filet Mignon — $95.00
Classics
- Lamb Chops — $93.00
- Whole Lobster W/ Clams — $155.00
- Steak Diane — $79.00
- Pepper Steak — $90.00
- Salmon — $56.00
- Chicken — $52.00
Desserts
- Cheesecake — $15.00
Online Butcher Shop
- Raw - Filet Mignon — $28.00
- Raw - USDA Prime Boneless New York 12 oz — $35.00
- Raw - USDA Prime Porterhouse 24 oz — $77.00
- Raw - USDA Prime Bone-in New York 16 oz — $50.00
- Raw - USDA Prime Bone-in Ribeye 20 oz. — $57.00
- Steak Seasoning — $10.00
Merchandise
- Harris' Baseball Cap — $45.00