Great Eastern Restaurant

Chinese Dim Sum Cuisine in Chinatown

Address: 649 Jackson St, San Francisco, CA 94133
Phone: +1 415-986-2500
Hours: Monday: 10:30 AM - 9:30 PM; Tuesday: Closed; Wednesday: 10:30 AM - 9:30 PM; Thursday: 10:30 AM - 9:30 PM; Friday: 10:30 AM - 9:30 PM; Saturday: 10:30 AM - 9:30 PM; Sunday: 10:30 AM - 9:30 PM

Chinese

Menu prices: $8.50–$28.50 · $$ · Median main: $23 · 82/82 with a published price

Chinese Dim Sum Cuisine

Special Dim Sum Menu

• Shrimp Dumplings (4)冬筍鮮蝦餃 (Special Dim Sum Menu) — $9.80
• Sticky Rice in Lotus Leaf (3)糯米雞 (Special Dim Sum Menu) — $12.00
• Mushroom Pork & Shrimp Dumplings (4)花菇燒賣 (Special Dim Sum Menu) — $9.80
• Steamed Pork Buns (3)蜜汁叉燒包 (Special Dim Sum Menu) — $8.50
• Steamed Shanghai Dumplings (4)半湯小籠包 (Special Dim Sum Menu) — $9.80
• Snow Pea Sprouts W/ Shrimps Dumplings (3)豆苗鮮蝦餃 (Special Dim Sum Menu) — $9.80
• Steamed Chicken Claws豉椒蒸鳳爪 — $9.80
• Cilantro Shrimp Dumplings (4)鮮蝦香茜餃 (Special Dim Sum Menu) — $9.80
• Steamed Chicken Buns (3)金菇雞包 (Special Dim Sum Menu) — $8.50
• Zhu Zhou Dumplings (3)潮州蒸粉果 (Special Dim Sum Menu) — $9.80
• Pan Fried Prok & Vegetables Dumplings (8)菜肉煎餃 (Special Dim Sum Menu) — $12.00
• Fried Shrimp Rolls (3)炸蝦卷 (Special Dim Sum Menu) — $10.00
• Steamed Custard Buns (3)香滑奶皇包 (Special Dim Sum Menu) — $8.50
• Deep Fried Red Bean Balls (3)豆沙煎堆 (Special Dim Sum Menu) — $8.50
• Fried Shrimp Dumplings (4)炸蝦角 (Special Dim Sum Menu) — $10.00
• Steamed Chinese Sausage Bread Rolls 臘腸卷 — $8.50

Appetizers

• 07. FRIED SHRIMP BALL IN KWEILIN STYLE桂林炸蝦丸 — $23.50
• 12. GOLDEN PUMKIN FRIES金沙南瓜 — $13.50
• 06. ASSORTED PLATTER 迎賓拼盤 — $20.50
• 09. POT STICKERS (6)鍋貼 (Appetizers) — $13.50
• 11. EGG ROLLS (3)春卷 (Appetizers) — $13.50
• 04. Salt and Pepper Octopus 椒鹽花枝片 — $19.50
• Scallops w/Minced Garlic & Spiced Chli避風塘帶子 — $25.50
• 05. Salt and Pepper Filet of Flounder Fish — $24.50
• 08. SALTED EGG YOLK PRAWNS 鹹疍黃蝦球 — $20.50
• 14. Spiced Salted Chicken Wings (10)香辣雞翅 (Appetizers) — $16.50
• 13. STEAMED PORK & VEGGIE DUMPLINGS菜肉蒸餃 — $13.50

Soup

• 16. CRAB MEAT & BAMBOO FUNGUS IN FISH MAWSOUP竹笙蟹肉魚肚羹 — $23.50
• 23. Hot & Sour Seafood Soup海鮮酸辣湯 — $18.50
• 24. Shredded Pork w/ Hot & Sour Bean Cake Soup酸辣豆腐湯 — $14.50
• 20. MIXED VEGETABLES & BEAN CURD W/ EGG DROPS SOUP什菜豆腐蛋花湯 — $14.50
• 21. WEST LAKE MINCED BEEF SOUP西湖牛肉羮 — $14.50
• 22. CHICKEN W/ CREAM CORN SOUP雞茸玉米羹 — $14.50
• 18. SHREDDED DRIED SCALLOP SOUP韭黃瑤柱羮 — $23.50
• 19. SEAFOOD W/BEAN CAKE SOUP 海鮮豆腐羮 — $19.50

Seafood

• 31. SAUTEED SCALLOPS & PRAWNS W/ STRAW MUSHROOMS油泡帶子蝦球 — $26.50
• 35. SAUTEED PRAWNS & SCALLOPS W/ ASPARAGUS IN X.O. SAUCE XO醬利筍帶子蝦球 — $28.50
• 28. PAN FRIED SCALLOPS W/ STUFFED SHRIMP PASTE百花煎釀帶子 — $27.50
• 34. Salt & Pepper Prawns椒鹽焗中蝦 — $20.50
• 36. SAUTEED OCTOPUS W/ PRESERVED MUSTARD GREEN鹹菜花枝片 — $20.50
• SAUTÉED FRESH MUSHROOMS & BEAN CURD W/DRIED SCALLOPS 瑤柱什菌玉子豆腐 — $22.50
• Sautéed beef tenderloin w/scallops & cashew nuts 腰果帶子牛柳 — $25.00
• 26. SAUTEED PRAWNS W/ SOY SAUCE豉油皇老虎蝦 — $25.50
• 27. Sauteed Prawns w/ Peking Sauce西汁干煎老虎蝦 — $25.50
• 37. SAUTEED PRAWNS W/ CASHEW NUTS腰果蝦球 — $20.50
• 38. Deep Fried Prawns w/ Spicy Sauce乾烹蝦球 — $20.50
• 39. Szechuan Style Sauteed Prawns四川炒蝦球 — $20.50
• 33. HONEY GLAZED WALNUT & SAUTEED PRAWNS W/ MAYONNAISE蜜桃明蝦球 — $23.50
• 32. SAUTEED CLAMS W/ BLACK BEAN SAUCE — $22.50

Pork

• 53. DEEP FRIED PORK MEAT W/ SWEET & SOUR SAUCE甜酸咕嚕肉 — $18.50
• 51. Spiced Salted Baked Spareribs椒鹽焗排骨 — $18.50
• 52. SWEET & SOUR SPARERIBS生炒排骨 — $18.50
• 54. Sauteed Pork w/ Pepper 回窩肉 — $18.50
• 49. Moos Shu Pork w/ Eggs疍絲木須肉 — $18.50
• 50. PEKING SPARERIBS京都焗排骨 — $18.50

Fowl

• 64. 1/2 PEKING DUCK W/ STEAMED BUN北京片皮鴨半隻 — $21.50
• 57. Steamed Supreme Chicken白切黃毛雞半隻 — $21.50
• 60. CHICKEN W/ CASHEW NUTS腰果雞球 — $18.50
• 58. Steamed Chicken w/ Ginger Scallion蔥油淋雞半隻 — $21.50
• 66. DEEP FRIED CHICKEN BREAST W/ ORANGE SAUCE香橙雞片 — $18.50
• 69. SESAME CHICKEN芝麻雞 — $18.50
• Kung Pao chicken 宮保雞丁 — $18.50
• 65. DEEP FRIED CHICKEN BREAST W/ SWEET & SOUR SAUCE甜酸雞 — $18.50
• 68. Spicy Chicken Szechwan Style川椒雞球 — $18.50
• 67. DEEP FRIED SQUAB紅燒乳鴿 — $19.50
• 62. Deep Fried Chicken Breast w/ Spicy Sauce乾烹雞肉 — $18.50
• 63. Curry Chicken咖哩雞球 — $18.50

Beef

• 72. Sauteed Filet of Beef & Snap Peas w/ XO Sauce XO甜豆牛仔柳 — $23.00
• 76. SAUTEED BEEF W/ STRING BEAN OR TENDER GREENS OR CHINESE BROCCOLI OR BROCCOLI時菜牛肉 — $18.00
• 71. Beef Short Ribs w/ Honey & Pepper Sauce蜜椒牛仔骨 — $23.00
• 75. Mongolian Beef蒙古牛肉 — $18.00
• 73. Sauteed Black Pepper Filets of Beef黑椒炒牛柳 — $23.00
• 74. SAUTEED FILETS OF BEEF, SNAP PEAS, MIXED MUSHROOMS W/ BARBECUE SAUCE燒汁鮮什菌柳 — $23.00

Clay Pot

• 84. SIZZLING CHICKEN IN CLAY POT啫啫滑雞球煲 — $19.50
• Beef brisket w/turnip in bouillon 清湯蘿蔔牛腩煲 — $21.50
• 81. OXTAIL STEW W/ RED WINE IN CLAY POT紅酒炆牛尾煲 — $21.50
• 80. BEAN CURD & DICED CHICKEN W/ SALTED FISH IN CLAY POT鹹魚雞粒豆腐煲 — $20.50
• 83. STEWED PORK W/ SALTED CABBAGE IN CLAY POT梅菜扣肉煲 — $19.50
• 85. DRIED SHRIMP & NAPA CABBAGE W/ VERMICELLI IN CLAY POT粉絲紹菜蝦米煲 — $19.50

Vegetables

• 87. SAUTEED SNOW PEA SPROUTS W/ GARLIC SAUCE蒜子炒豆苗 — $21.50

Fried Rice

• 104. GREAT EASTERN COMBINATION FRIED RICE揚州炒飯 — $17.50

Won Ton Soup

• 123. WON TON SOUP雲吞湯 — $14.50