Foreign Cinema

Californian / Mediterranean Cuisine in Mission

Address: 2534 Mission St, San Francisco, CA 94110
Phone: +1 415-648-7600
Hours: Monday: 5:00 PM - 9:30 PM; Tuesday: 5:00 PM - 9:30 PM; Wednesday: 5:00 PM - 9:30 PM; Thursday: 5:00 PM - 9:30 PM; Friday: 5:00 PM - 10:00 PM; Saturday: 10:30 AM - 2:00 PM, 5:00 PM - 10:00 PM; Sunday: 10:30 AM - 2:00 PM, 5:00 PM - 9:00 PM

Mediterranean

Menu prices: 4–95 · £££ · Median main: 34.50 · 38/38 with a published price

Californian / Mediterranean Cuisine

Oysters / Shellfish

• Beau Soleil Oysters — 4.5 / 27 / 54

  Price each / half dozen / dozen
• Hog Island Highwater Oysters — 4.5 / 27 / 54

  Price each / half dozen / dozen
• Ichiban Oysters — 4.5 / 27 / 54

  Price each / half dozen / dozen
• Marin Miyagi Oysters — 4 / 24 / 48

  Price each / half dozen / dozen
• Pacific Gold Oysters — 4 / 24 / 48

  Price each / half dozen / dozen
• Shigoku Oysters — 4.5 / 27 / 54

  Price each / half dozen / dozen
• Shio Tang Oysters — 4 / 24 / 48

  Price each / half dozen / dozen
• Saint Simon Oysters — 4 / 24 / 48

  Price each / half dozen / dozen
• Razor Clams — 6 / 36 / 72

  Ceviche style, sangre de tigre, cucumber, trout roe. Price each / half dozen / dozen
• White Prawn Cocktail — 16 / 32

  Price half / dozen
• Maine Lobster — 45 / 90

  Price half / whole
• Dungeness Crab — 40 / 80

  Price half / whole
• Plateaux de Fruits de Mer — 95 / 195

  Price petit / grand

Caviar

• Tsar Nicoulai Estate Caviar — 59

  .5 oz
• Tsar Nicoulai Golden Osetra Caviar — 83

  .5 oz

Urban Picnic

• Mediterranean Mixed Olives — 7.5
• Warm Fromager d'Affinois — 23

  Shinko pears, garlic confit, radish, red endive, baguette crostini
• Brandade — 25

  Salt cod, whipped Yukon potatoes, garlic, crostini, house pickled vegetables
• Santa Barbara Smoked Salmon — 26

  Brokaw avocado, mandarins, dill vinaigrette, trout roe, kettle chips
• Hand Pulled Mozzarella — 21

  San Daniele prosciutto, Anjou pear, basil pistou

Premieres

• Soup — 12

  Parmigiano chicken brodo, fregola, Meyer lemon, chive oil
• Sonoma Baby Lettuces — 16.5
• Heirloom Chicory — 16.5
• Local Halibut Ceviche — 25
• Beef Sirloin Carpaccio — 24
• Grilled Spanish Octopus — 25

Main Features

• True Cod, Sea Scallops & Mussels in Saffron Broth — 43
• Fresh Tagliatelle — 34
• Acquerello Risotto — 32
• Sambar Masala Sesame-Poppyseed Fried Chicken — 35
• Four-Peppercorn Duck Breast — 43
• Brazilian Spiced Heritage Pork Chop — 43
• Grilled Akaushi Wagyu Bavette — 45
• Grilled 28-Day Aged Wagyu Rib-Eye — 79
• Fried Anchovy-Stuffed Green Olives — 7.5
• Ibérico Pork Chicharrónes — 7.5
• Rosemary & Calabrian Chili Focaccia — 6.5
• Warm Edible Schoolyard Bread — 5.5