Fog Harbor Fish House
Seafood Cuisine in Fisherman's Wharf
Address: 39 Pier, San Francisco, CA 94133
Phone: +1 415-421-2442
Hours: Monday: 11:00 AM - 10:00 PM; Tuesday: 11:00 AM - 10:00 PM; Wednesday: 11:00 AM - 10:00 PM; Thursday: 11:00 AM - 10:00 PM; Friday: 11:00 AM - 10:00 PM; Saturday: 11:00 AM - 10:00 PM; Sunday: 11:00 AM - 10:00 PM
Menu prices: $9–$96 · $$$ · Median main: $36 · 52/52 with a published price
Seafood Cuisine
Starters
- Blue Cheese Garlic Bread — $10.00Fresh sourdough, topped with garlic, blue cheese and herbs
- Baked Tomato Bruschetta — $14.00Crostini, cherry tomatoes, garlic, basil, shallots, pesto, baked with Asiago, balsamic glaze
- Fried Scallops — $18.00Roasted jalapeno aioli
- Crispy Calamari — $17.00Fried jalapenos and onions, served with lemon aioli
- Red Chili Garlic Shrimp — $18.00Red chili paste, onions, peppers and garlic
- Baked Oysters — $25.001/2 dozen fresh oysters, spinach, bacon and a creamy Asiago sauce
- Crab Cakes — $20.00Two crab cakes, harissa aioli, mixed greens and roasted red peppers
- Steamed Clams — $18.00Chorizo butter, cilantro, roasted red peppers and corn
- Oysters (1/2 Dozen) (Starters) — $24.00Served with cocktail sauce
- Mussel Fries — $19.00Onions, fennel, sambuca cream, garlic aioli
- Ahi Tuna Poke — $20.00Marinated raw tuna, avocado, sesame-soy sauce and wasabi aioli
Clam Chowder
- Clam Chowder Cup — $9.50
- Clam Chowder Bowl — $11.50
- Clam Chowder Bread Bowl — $15.75Fresh House Baked Sourdough Bread Bowl
Salads
- House Salad — $9.00Mixed greens tossed with our house vinaigrette
- Caesar Dressed Leaves of Romaine — $12.00Shaved parmesan and garlic croutons
- Crab and Avocado Caesar Salad — $32.00Bacon, avocado, queso fresco, tortilla strips, cilantro leaves, chopped romaine tossed with avocado Caesar dressing
- Salmon "Club" Salad — $28.00Mixed greens, bacon, tomatoes, red onions, cucumbers with a lemon vinaigrette and topped with a lemon ranch
- Blue Cheese Wedge — $14.00Bacon, green onions, cherry tomatoes, blue cheese dressing iceberg wedge
- Soup and Salad Combo — $22.00Mixed greens or Caesar with clam chowder in a bread bowl
Fresh Fish & Seafood
- Salmon — $33.00A grilled filet over quinoa, arugula, dried cranberries, tomato relish, lemon vinaigrette, beurre blanc and crispy onions
- Petrale Sole — $32.00Pan seared with spinach, fingerling potatoes, pesto cream sauce and capers
- Seared Pacific Cod — $29.00White beans, chorizo butter, tomatoes, spinach, basil, cilantro, topped with a garlic shallot aioli
- Sesame Seared Ahi Tuna — $37.00Rare Ahi tuna seared with sesame seeds and glazed with ponzu sauce, over stir fired yakisoba noodles, mixed vegetables, wasabi aioli and pickled ginger
- Swordfish — $37.00Roasted peppers, red onions, zucchini, fingerling potatoes over chimichurri sauce, topped with pesto aioli
- Mixed Grill — $34.00Grilled salmon, Pacific cod, and shrimp, citrus beurre blanc, sautéed vegetables and garlic mashed potatoes
- Lobster Tails — $56.00Two 4-5 oz. tails, oven roasted and served with drawn butter, sautéed vegetables and garlic mashed potatoes
- Fish & Chips — $24.00Fresh cod, beer battered with coleslaw
- Shrimp Brochette — $32.00Grilled shrimp, served with garlic mashed potatoes, sautéed vegetables and drawn butter
- Seared Scallop & Crab Risotto — $41.00Seared jumbo scallops, crab risotto, tomatoes, parmesan cheese, basil pesto, beurre blanc
House Specialties
- Cioppino — $42.00Crab, fresh fish, shrimp, scallops, clams and mussels, stewed in a seafood tomato broth. A local classic.
- Whole Dungeness Crab — $58.00Steamed and served with vegetables and roasted fingerling potatoes and butter
- Garlic Roasted Whole Dungeness Crab — $58.00Served with vegetables and roasted fingerling potatoes
- NY Steak — $42.00A 10 oz. Angus steak, topped with peppercorn sauce, garlic mashed potatoes and sauteed spinach
- Filet Mignon — $56.00Demi sauce, garlic mashed potatoes, cherry tomatoes and sauteed spinach
- Rib Eye Steak — $64.00A 14 oz. Angus steak, blue cheese, roasted potatoes and sauteed spinach
- Surf & Turf — $76.00Filet mignon with demi sauce, and a lobster tail (4-5oz) with sautéed vegetables and garlic mashed potatoes
- Chicken Breast — $27.00Grilled breast, roasted shallots, demi sauce, sautéed spinach and garlic mashed potatoes
- Shellfish Platter for one — $54.00A 1/2 crab, mussels, clams, shrimp and fingerling potatoes, oven roasted with butter, garlic and herbs
- Shellfish Platter for two — $96.00A 1/2 crab, mussels, clams, shrimp and fingerling potatoes, oven roasted with butter, garlic and herbs
Pastas
- Seafood Penne — $32.00Fresh fish, shrimp, scallops, clams and mussels in a tomato cream sauce
- Pesto Chicken Pasta — $24.00Tomatoes, spinach, peppers, onions, garlic, basil pesto and parmesan
Sandwiches
- Fog Harbor Burger — $21.00A fresh Angus patty, grilled onions, jack cheese, bacon, Chipotle 1000 island dressing and french fries
- Salmon BLT — $22.00Served on a toasted french roll with a pesto aioli
Seasonal Starters
- Baked Crab & Tomato Bruschetta — $21.00Sourdough crostinis with cherry tomatoes, parmesan cheese and crab meat
- Crispy Brussel Sprouts — $14.00Tossed with roasted shallots and a sesame soy vinaigrette
Seasonal Entrees
- Pumpkin Curry Salmon — $35.00Seared filet of fresh salmon, simmered in a pumpkin curry sauce with purple cauliflower, butternut squash, green beans, pickled sesame cucumbers and white rice
- Lobster, Burrata & Cheese Ravioli — $41.00Lobster meat, cheese ravioli, tomatoes, lobster cream sauce topped with burrata cheese
- Seafood Risotto — $39.00Shrimp, scallops, mussels, calamari, cherry tomatoes and spinach cooked with risotto, topped with basil oil, roasted red pepper rouille and grated lemon zest
- Short Rib Pappardelle — $38.00Braised short ribs, shallots, mushrooms, tomatoes, in a spicy light cream sauce topped with shredded parmesan and chives
Seasonal Cocktails
- Fall in a Glass — $17.00Captain Morgan Rum, orange curacao, pumpkin syrup, apple juice, cinnamon bitters
- Pumpkin Espresso Martini — $17.00Vanilla vodka, Copa de Oro Coffee Liqueur, espresso