Big Meech

Levantine / Middle Eastern grill, shawarma and burgers in Redcliffe Street

Address: Redcliffe St, St. John's
Phone: +12687823193

Middle Eastern

Menu prices: 8–100 · £££ · Median main: 45 · 52/52 with a published price

Levantine / Middle Eastern grill, shawarma and burgers

APPETIZERS & DIPS

• Cheese rolls — 20

  Golden fried rolls stuffed with a blend of cheese, served with pink sauce.
• Chicken & cheese rolls — 25

  Crispy fried rolls filled with seasoned chicken and melted cheese, served with garlic sauce.
• Kibbeh balls — 25

  Crushed wheat shells stuffed with seasoned minced beef, fried golden.
• Falafel — 25

  Fried falafel fritters, served with pickles, fresh vegetable, garlic sauce and tahini.
• Hummus — 20

  In-house ground chickpeas blended with tahini and lemon juice.
• Baba ghanoush — 25

  Roasted eggplant blended with tahini and lemon juice.

SALAD

• Arabica salad — 20

  Simple yet refreshing. Tomato, cucumber, lettuce and red onion, with olive oil, lemon juice and dried mint.
• Chicken salad — 35

  Fresh local lettuce, cabbage, carrot, tomato, cucumber, red onion topped with grilled chicken breast and served with your choice of dressing.
• House green salad — 18

  A blend of local lettuce, cabbage, carrot, tomato, red onion and corn.
• Coleslaw — 15

CHEF’S SELECTION

• Chicken shawarma plate — 35

  Thinly sliced grilled chicken breast served with basmati rice or fries, Arabic salad and garlic sauce.
• Araes (Syrian grilled meat pita) (CHEF’S SELECTION) — 35

  Grilled pita filled with seasoned minced beef and mozzarella cheese, served with fries, pickles, tomato and garlic sauce.
• Mix plate — 38

  Chicken shawarma and land gyro served with basmati rice or fries, coleslaw or green salad grilled onion, garlic sauce and tahini.
• Lamb gyro plate — 38

  Grilled lamb gyro served with basmati rice or fries, coleslaw or green salad, grilled onion, garlic sauce and tahini.
• Grilled salmon — 50

  Served with rice or fries, coleslaw, green salad or sautéed vegetables and your choice of garlic butter or cream sauce.
• Pork chop — 39

  Grilled succulent chop served with basmati rice or fries and coleslaw or green salad.
• Wine Glaze Shrimp — 89

  Pan-seared shrimp finished in a light white wine garlic butter reduction, served with basmati rice or fries and green salad, coleslaw or sautéed vegetables.
• Steak — 89

  12oz ribeye served with basmati rice or fries, coleslaw, green salad or sautéed vegetables and cream sauce.

FROM THE GRILL (MASHAWI)

• Chicken shish — 39

  Two skewers of tender cubes of chicken breast served with three sides of your choice and garlic sauce.
• Beef kafta — 45

  Two skewers of freshly seasoned ground beef served with three sides of your choice and garlic sauce.
• Three amigos — 65

  One chicken shish skewer, one beef kafta skewer and one shrimp skewer served with three sides of your choice and garlic sauce.
• Mixed grill — 45

  One chicken shish skewer and one beef kafta skewer served with three sides of your choice and garlic sauce.

BURGERS

• Big Meech Burger (Crust King) (BURGERS) — 30

  Double smash beef patties with classic American cheese, pink sauce, tomato and lettuce.
• Bang Bang — 35

  Double smash beef patties with mozzarella cheese, sautéed onion & mushroom, pink sauce, tomato and lettuce.
• 8oz Angus Beef — 45

  Half a pound of premium Angus beef, with mozzarella cheese, tomato, red onion, lettuce, garlic sauce and BBQ.
• Salmon Burger — 35

  Grilled salmon with red onion, lettuce, garlic sauce and tahini.
• Crispy Chicken — 25

  Fried chicken cutlet with American cheese, lettuce and pink sauce.
• Grill Chicken Burger — 25

  Grilled chicken breast cutlet with tomato, lettuce, garlic sauce and ketchup.

PASTA

• Chicken pasta — 35

  Penne pasta with olive oil or cream sauce, served with onion, broccoli, carrots and Parmesan cheese.
• Shrimp pasta — 50

  Penne pasta with olive oil or cream sauce, served with onion, broccoli, carrots and Parmesan cheese.
• Salmon pasta — 55

  Penne pasta with olive oil or cream sauce, served with onion, broccoli, carrots and Parmesan cheese.
• Seafood pasta — 65

  Penne pasta with olive oil or cream sauce, served with onion, broccoli, carrots and Parmesan cheese. Salmon & shrimp.
• Veggie pasta — 35

  Fresh mushrooms, onion, carrots and broccoli.

WRAPS

• Syrian style — 25

  Grilled chicken breast served with fries inside the wrap, tomato, pickles, garlic sauce and ketchup.
• Not shawarma — 20

  grilled chicken breast with lettuce, garlic sauce and ketchup.
• Beef kafta wrap — 25

  Seasoned minced beef with fresh onion, tomato, lettuce, garlic sauce and tahini.
• Lamb gyro — 28

  Grilled gyro, with sautéed onions, tomato, lettuce, garlic sauce and tahini.
• Mix with cheese — 30

  Lamb gyro and chicken shawarma with American cheese, sautéed onion, tomato, lettuce, garlic sauce and tahini.
• Falafel wrap — 25

  Crispy fried falafel fritters with tomato, cucumber, pickles, lettuce, garlic sauce and tahini.

Desserts

• Tiramisu — 25

  Made in house.
• Lazy cake — 15

  Made in house.

Spirits & Drinks

• Arak — 10

  A traditional Levantine anise spirit, smooth and aromatic, best enjoyed with mezza or grilled dishes.
• Old fashioned Rum Punch — 28
• Wine — 15

  Red, White, Rosé.
• Red label — 15
• Black label — 25
• Blue label — 100
• Tequila shot — 15
• Fireball shot — 10
• Corona — 10
• Smirnoff ice — 10
• Heineken — 8