Bay House Restaurant & Bar
Modern Caribbean cuisine — restaurant of the Trade Winds Hotel, Dickenson Bay (menu states prices are inclusive of 17% ABST & exclusive of 10% service charge; no currency symbol is printed on the menu) in Dickenson Bay
Address: Trade Winds Hotel, P.O. Box 1390, Dickenson Bay, St. John's, Antigua W.I
Phone: 1-268-462-1223
Hours: Lunch 12pm to 3pm daily; Dinner from 6pm daily; Deck Menu 12:00pm to 8:30pm
Menu prices: 12–385 · £££ · Median main: 30 · 130/130 with a published price
Modern Caribbean cuisine — restaurant of the Trade Winds Hotel, Dickenson Bay (menu states prices are inclusive of 17% ABST & exclusive of 10% service charge; no currency symbol is printed on the menu)
Breakfast
- Fresh Fruit Plate — 30Selection of Seasonal Fruits
- Poached Eggs Florentine — 33Poached Eggs, English Muffin, Hollandaise Sauce and Steamed Spinach
- Bagel with Cream Cheese & Smoked Salmon — 33
- Two Eggs any Style — 19
- Eggs Benedict — 36Poached Eggs, Ham, English Muffin and Hollandaise Sauce
- Breakfast Burrito — 43Veggies: Cheese, Spinach, Mushroom, Plantain & Avocado; Meat Lovers: Scrambled Eggs, Sausage, Bacon, Cheese and Avocado
- The Bay House Omelet — 28Includes: Onions, Peppers, Cheese
- English Breakfast — 46Two Eggs any Style, Sausage, Bacon, Mushroom Tomatoes, Baked Beans, Hash Brown and Toast
- Breakfast Pita Pizza — 39Cream Cheese, Bacon, Ham, Spinach, Tomatoes and Sunny-Side-Up Egg
- Bay House Home-Made Waffle — 36Plain or with Banana, Blueberry or Strawberry Topping Syrup, Whipped Cream and Butter
- American Style Pancakes — 36Plain or with Banana, Blueberry or Strawberry Topping, Syrup, Whipped Cream and Butter
- Antiguan Breakfast — 50Salted Fish, Hard Boiled Eggs, Spinach, Avocado and Johnny Cakes
- Caramelised Cinnamon French Toast — 36Mixed Berries topped with Wiped Cream
- Cereals — 16Corn Flakes, Raisin Bran, Frosted Flakes
- Porridge — 19Oats or Cream of Wheat
Breakfast Beverages
- Selection of Tea — 13
- Freshly Brewed Coffee — 15
- Espresso, Cappuccino or Café Latte — 17
- Hot Chocolate with or without Whipped Cream — 16
- Bay House Special Blend — 19
- Juices: Apple, Cranberry, Orange, Pineapple or Local Assortment — 17
- Smoothies and Crushes: Assorted — 27
Lunch
- Passion Fruit Catch of the Day Ceviche — 50fresh local white fish, passion fruit leche de tigre, lime
- Exotic Tuna Tartar, Pico de Gallo — 50local tuna, mango, avocado, sesame seed, soya
- Fried Calamari — 39creole lime mayo
- Caribbean Angus Beef Tartar — 40angus beef, season peppers, tartar sauce, crouton
- Crunchy Caesar Salad — 39/56romaine salad, fried chicken, tomato, caesar dressing
- Lobster & Shrimp Salad — 48/70lettuce, mango vinaigrette, cherry tomato, pickles
- Sweet Potatoes Salad, Honey Dressing — 39/55red onions, chives, coriander, currants, mustard & honey
- Pan-Seared Tuna Medallion — 95local tuna, caribbean ratatouille
- Catch of the Day — 90creole virgin sauce, sauteed vegetables, basmati rice
- Baby-Back Ribs, Sorrel BBQ glaze — 80charred whole corn, sweet peppers, mixed vegetable salad
- Jerk Chicken Skewer, Sweet Potato Salad — 80chicken thighs marinated, pineapple salsa, sweet peppers, red onions
- Seafood Fettuccine — 92shrimp, lobster, clams, mussels, creamy curry sauce
- Lobster Risotto, Bisque Emulsion — 95lobster, arborio rice and bisque emulsion
- Chicken Pesto Penne — 60basil pesto, red sweet peppers
- Salmon & Spinach Fettuccine — 80smoked salmon, creamy spinach, ricotta
- Bay House Beef Burger — 50angus beef, swiss cheese, mustard, ketchup, pickle, onion chutney
- Crispy Fried Chicken Burger — 45smoked back bacon, lettuce, cucumber, sweet chili sauce
- Mahi & Avocado Burger — 60guacamole, pickled red cabbage, cucumber, red onion
- Lobster Tacos (3 corn tortilla) (Lunch) — 60lobster, chipotle mayo, pico de gallo
- Jerk Chicken Tacos (3 corn tortilla) (Lunch) — 48pineapple, cucumber, pico de gallo
- Fish Tacos (3 corn tortilla) (Lunch) — 55fried fish, chipotle mayo, pico de gallo
Dinner
- Lobster Bisque — 45aioli crouton
- Slow Cooked Pork Filet Mignon — 80rum & raisin glaze, roasted baby potatoes
- Pan-Seared Salmon, Sweet Tamarind Glaze — 80carrots, turmeric & ginger purée, sauteed vegetables
- Coconut Curry Chicken Thighs — 70basmati rice, plantain mash, & chips, fresh cilantro
- Roasted Rack of Lamb — 110sweet mash, sauteed vegetables and reduction sauce
- Fresh Prime Angus Beef Striploin Tournedos — 130mash potatoes, asparagus and wine reduction sauce
Deck Menu
- Bay House Chicken Wings — 29tossed in your choice of passion fruit glaze or tamarind glaze
- Saltfish Accra, Spicy Mayo — 30
- Cheese & Charcuterie — 100brie, blue cheese, honey & thyme goat cheese, parma prosciutto, chorizo, onion chutney, crackers & ciabatta crostini
Extra Sides
- Basmati Rice, Fried Plantains or Sauteed Veg. — 16
- Spiced Potato Wedges, Baby Potatoes — 22
- Fries, Veg. Salad, Plantain Mash, Sweet Potato Mash — 18
Desserts
- Antiguan Rum Crème Brûlée — 32
- Carrot & Orange Cake — 38
- Pineapple Carpaccio, Passion Fruit Sorbet — 32
- Classic Chocolate Fondant — 38
- Assorted Ice-Creams & Sorbets (one scoop) (Desserts) — 12
- Assorted Ice-Creams & Sorbets (two scoops) (Desserts) — 19
Wine Selection
- Signore Guiseppe Extra Dry Prosecco, Italy — glass 17 / bottle 89
- Il Follo Brut Prosecco, Veneto, Italy — glass 22 / bottle 116
- Santa Margherita Prosecco Superiore Di Valdobiadene, Veneto, Italy — 144
- Drappier Carte d'Or Brut, Champagne, France — 265
- Veuve Cliquot Yellow Label Brut, Champagne, France — 385
- Sauvignon Blanc Fiel, Argentina — glass 15 / bottle 65
- Pinot Grigio Delle Venezie, Bottega, Veneto, Italy — glass 18 / bottle 79
- Chardonnay Dark Horse, California, USA — 82
- Muscadet Sur Lie, Domaine de la Chavinière, Loire Valley, France — 88
- Sauvignon Blanc Le Pavillon, Rethore Davy, France — glass 22 / bottle 98
- Villa Antinori Bianco, Toscana, Italy — 105
- Chardonnay Ardéche by Louis Latour, France — glass 26 / bottle 118
- Chenin Blanc "F" de Fournier, Loire Valley, France — 122
- Sauvignon Blanc Petit Bourgeois, Domaine Henry Bourgeois, France — 126
- Pinot Grigio Santa Margherita Valdadige, Italy — 139
- Chablis Chartron & Trébuchet, Burgundy, France — 152
- Sauvignon Blanc Kim Crawford, Marlborough, New Zealand — 160
- La Belle Angèle, France — glass 15 / bottle 65
- Ti-Balth "Antigua" by Pierrick Harang, Pays d'Oc, France — 88
- Gris Blanc, Gerrard Bertrand, Pays d'Oc, France — 98
- "M" by Minuty, Côtes de Provence, France — glass 28 / bottle 129
- Grand Boise, Côtes de Provence Sainte Victoire, France — 155
- Malbec Feil, Argentina — glass 15 / bottle 65
- Pinot Noir, Tussock Jumper, France — 80
- Dark Horse Merlot, California, USA — glass 18 / bottle 80
- Borsao Bolé, Campo de Borja, Aragon, Spain — 96
- Pinot Noir Ropiteau, Les Plants Nobles, France — glass 22 / bottle 98
- Cabernet Sauvignon 19 Crimes, Australia — 105
- Malbec Zuccardi serie "A", Valle du Uco, Argentina — 109
- Mont-Redon Réserve, Côtes du Rhône, France — glass 26 / bottle 118
- Shiraz Koonunga Hill, Penfolds, Australia — 132
- Villa Antinori Rosso, Toscana, Italy — 144
- Château Teyssier, Montagne-Saint-Emilion, Bordeaux, France — 155
- Pinot Noir Meiomi, California, USA — 165
- Still Red or White, Viala Sweet, Italy — glass 15 / bottle 65
- Sweet Sparkling Muscat Rosé, Viala, Italy — glass 17 / bottle 89
Cocktails
- Old fashioned Cavalier — 24
- Bay House Ice Tea — 26
- Antigua Smile — 28
- Wadadli Rock — 28
- Daiquiri — 26
- Mojito — 24
- Dark & Stormy — 26
- Mai-Tai — 28
- Pina Colada — 28
- Yellow Bird — 26
- Blue Hawaiian — 26
- Long Island Ice Tea — 28
- Rum Sour — 24
- Moscow Mule — 26
- Blue Lagoon — 26
- Cosmopolitan — 26
- Sea Breeze — 26
- Sex On The Beach — 26
- Bloody Mary — 26
- Vodka Sour — 26
- Simple Sweet — 26
- Caribbean Martini — 28
- Chocolate Martini — 28
- Espresso Martini — 28
- Dirty Martini — 28
- Margarita — 28
- Paloma — 28
- Tequila Sunrise — 28
- Manhattan — 26
- Mint Julep — 28
- Rusty Nail — 26
- Tom Collins — 24
- Painkiller — 28