The Flying Fish at Mount Cinnamon

Caribbean, West Indian, Farm-to-Table, Seafood in Grand Anse

Address: Phone: +1 473-439-9900
Phone: +1 473-439-9900
Hours: Breakfast | Daily 8:00 am - 10:30 am; Dinner | MON | WED | THUR | SAT | SUN | 6:30 pm - 9:30 pm

IndianCaribbeanSeafood

Menu prices: $12–$55 · $$ · Median main: $31 · 22/22 with a published price

Caribbean, West Indian, Farm-to-Table, Seafood

Starters

• Soup of the Day (V) (Starters) — $12 US / $32 EC

  Ask server for available options
• Lump Crab Cake (S) (Starters) — $22 US / $59 EC

  Lime Pickled Veggies, Chili, Garlic & Parsley Aioli
• Belmont Estate Goats Cheese, Mushroom & Caramalized Onion Tart (V) (Starters) — $17 US / $45 EC

  Puff Pastry, Arugula, Chili, Red Pepper Coulis
• Octopus Carpaccio (DF, GF) (Starters) — $23 US / $62 EC

  Cucumber Ribbons, Pickled Red Onion & Tomatoes, Micro Greens, Turmeric, Cilantro & Lime Dressing
• Seared Five Spice Duck & Noodle Salad (N, GF, DF) (Starters) — $20 US / $54 EC

  Cabbage, Cucumber, Carrot, Chives, Peanuts, Sesame Oil, Lemon, Mint, Cilantro
• Lentil & Sweet Potato Cake (V, D) (Starters) — $16 US / $43 EC

  Marinated Tomatoes, Coconut & Lemongrass Sauce, Crispy Ginger & Onion
• House Smoked Fish (DF) (Starters) — $18 US / $48 EC

  Toasted Lemon Blinis, Cucumber & Avocado Salsa, Butter Bread & Butter Pickle & Chive Dressing
• Crispy Lamb Croquette — $23 US / $62 EC

  Braised Lamb, Potato, Semi-Dried Tomatoes, Grainy Mustard Sauce, Rosemary Oil

Entrees

• Pan Roasted Catch of the Day (D, G) (Entrees) — $30 US / $80 EC

  Lemon & Caper Mash Potato, Buttered Beets, Tumeric & Chive Cream
• Chargrilled Dill Infused Octopus (D, G) (Entrees) — $35 US / $94 EC

  Smokey Spiced Pumpkin Mousse, Citrus & Tomato Salad, Parsley & Fennel Cream
• Crispy Pimento Infused Pork Tenderloin — $28 US / $75 EC

  Eddo & Thyme Puree, Slow Cooked Carrots, Anise & Redcurrant Jus
• Jamaican Jerk Spiced Chicken Leg — $28 US / $75 EC

  Butternut Squash Rosti, Creamy Organic Greens, Rum & Spice Jus
• Turmeric & Lemongrass Curry of Local Seafood (S) (Entrees) — $32 US / $86 EC

  Lambie, Octopus, Lobster, Fish, Coconut Milk, Chili, Cilantro & Cardamon Rice
• Pan Roasted Sous Vided Local Spiny Lobster — $50 US / $75 EC

  Green Pea Purée, Sautéed Sweet Potato, Red Pepper Chimichurri
• Fresh Seasonal Vegetable Pasta (V) (Entrees) — $20 US / $54 EC

  House Made Pasta, Fire Roasted Red Pepper & Tomato Sauce, Chilli Oil, Basil
• Grilled 8oz Ribeye Steak — $55 US / $147 EC

  Thyme, Garlic, Crushed Potatoes with Chives, Broccoli, Mushroom Sauce

Desserts

• Milk Chocolate & Brownie Logs — $13 US / $35 EC

  Belmont Dark Chocolate Brownie, Coated with Milk Chocolate & Topped with Caramel Whipped Cream, Cocoa Nibs & Candied Almonds
• Spice Mango Soufflé (Allow 15–20 mins) (Desserts) — $14 US / $37 EC

  Home Made Granola, Vanilla Ice Cream, Brandy Snap
• The Cookie Bowl (To Share) (Desserts) — $13 US / $35 EC

  Fresh Cookie of the Day served with Chocolate & Rum Fudge
• Sorrel & Citrus Panna Cotta — $13 US / $35 EC

  Lemon, Orange, Citrus & Mint Compote, Ginger Tuile
• House Made Ice Creams & Sorbets (D) (Desserts) — $12 US / $32 EC

  With Cinnamon Cookie
• Grenadian Spice Bun (D, N) (Desserts) — $12 US / $32 EC

  Toasted Almonds, Rum Soaked Raisins, Coconut Sauce, Coco Tuile