Punj-Abi Restaurant

Authentic Indian cuisine, Point Salines in Point Salines

Address: Maurice Bishop Highway, Point Salines, St. George, Grenada
Phone: +1 473-420-0202

Indian

Menu prices: $4–$70 · $$$ · Median main: $35 · 76/76 with a published price

Authentic Indian cuisine, Point Salines

Soups

• Dal Da Shorba (Vegetarian) (Soups) — $15

  Spiced soup made from the extracts of yellow lentils
• Tamatar-Dhaniey Da Shorba (Vegetarian) (Soups) — $15

  Coriander (cilantro) scented tomato broth
• Murg Badam Di Yakhni — $20

  Roasted chicken & almonds soup with fresh herbs

Starters

• Mixed Vegetable Pakora — $12

  Deep-fried fritters, containing vegetables
• Samosa — $10

  Triangular savory fried pastry, containing vegetables
• Chat Pate Aloo — $20

  Spicy stir fried potatoes with green chillies and tamarind
• Peanut Masala (Vegetarian) (Starters) — $20

  Roasted peanuts tossed in mild spices, onions, tomatoes, coriander and fresh lime juice
• Vegetable Seekh Kebab (Vegetarian) (Starters) — $20

  Vegetables roasted on a skewer in Tandoor
• Vegetarian Shikampuri Kebab — $30

  Finely blended assorted vegetables and cottage cheese, shallow fried on tawa
• Mushroom Tikka (Vegetarian) (Starters) — $35

  Whole mushroom marinated in aromatic spices, finished on griddle
• Mushroom Banno Kebab — $40

  Mushrooms stuffed with cheese, coated with chick-pea flour and roasted in tandoor
• Pudina Paneer Tikka (Vegetarian) (Starters) — $32

  Cottage cheese marinated with mint, mild spices and yogurt
• Multani Paneer Tikka (Vegetarian) (Starters) — $32

  Cottage cheese cubes marinated in yellow chilies and hung curd
• Paneer Kathi Roll — $26

  Roti roll stuffed with chunks of marinated grilled cottage cheese, green chutney, onions and chillies
• Murg Malai Tikka — $35

  Boneless chicken marinated in creamy sauce and cooked in clay oven
• Mutton Seekh Kebab — $40

  Artistically innovated, mutton rolls wrapped with capsicum and onions cooked in clay oven
• Chicken Seekh Kebab — $30

  Minced chicken marinated in spices and cooked on skewers in clay oven
• Chicken Kathi Roll — $30

  Roti roll stuffed with stir-fried boneless chicken cubes, green chutney,onions and chillies
• Tandoori Chicken — $40

  All-time favourite whole chicken smoked in Tandoor
• Chicken Tikka — $35

  Small pieces of boneless chicken marinated in spices and yogurt, cooked in tandoor
• Chicken Lollipop — $35

  Spiced batter-coated deep-fried chicken wings
• Fish Kathi Roll — $30

  Roti roll stuffed with stir-fried fish cubes, green chutney,onions and chillies
• Fish Tikka — $35

  Indian dish of marinated fish cooked in tandoor in yogurt base
• Fish Fry — $35

  Fish finger marinated with mild herbs and gram flour and fried

Curries

• Butter Paneer (Vegetarian) (Curries) — $52

  Cottage cheese simmered in tomato and cream gravy
• Kadai Paneer (Vegetarian) (Curries) — $52

  Cottage cheese cubes cooked in rich tomato based gravy
• Paneer Tikka Butter Masala (Vegetarian) (Curries) — $52

  Marinated cottage cheese cubes grilled to perfection and then cooked in spicy tomato gravy
• Paneer Khatta Pyaaz — $52

  Cottage cheese cooked in a tangy tomato and pickled onion masala
• Palak Paneer (Vegetarian) (Curries) — $56

  Cottage cheese simmered in spinach based gravy
• Lasooni Palak — $50

  Spinach-based gravy with generous garlic flavor
• Bhindi Amchoori — $35

  Tangy stir-fried okra cooked in a amchoor (dry mango powder) and chaat masala
• Aloo Gobi (Vegetarian) (Curries) — $40

  Potatoes and cauliflower cooked in onion-tomato Masala
• Mixed Vegetable (Vegetarian) (Curries) — $40

  Spice mix tossed assorted fresh vegetables
• Mutter Mushroom (Vegetarian) (Curries) — $52

  Mushroom and boiled green peas are simmered in creamy spicy onion tomato gravy
• Chana Masala (Vegetarian) (Curries) — $35

  Chickpeas cooked in tomato gravy
• Dal Makhni (Vegetarian) (Curries) — $35

  Black lentils & spices simmered overnight finished in Tandoor
• Dal Tadke Wali (Vegetarian) (Curries) — $30

  Yellow lentils tempered with cumin seeds/asafetida/crushed garlic
• Butter Chicken (boneless) (Curries) — $60

  Tandoor baked chicken morsels, cooked in tomato based creamy gravy
• Kadai Chicken (boneless) (Curries) — $60

  Chicken cooked in Kadahi, an Indian wok and mildly flavored with spices and capsicum (Bell Pepper)
• Chicken Tikka Butter Marsala — $60

  Boneless chicken morsels cooked with onion, tomato based gravy
• Palak Murg (boneless) (Curries) — $65

  Chicken cooked in pureed spinach with spices and fresh coriander
• Murg Khatta Pyaaz (boneless) (Curries) — $60

  Chicken cooked in a tangy tomato and pickled onion masala
• Pakhtooni Murg — $60

  Boneless chicken cooked in a tomato-based gravy with dominant coriander flavor
• Kadai Gosht — $65

  Mutton slowly cooked in kadai, an Indian wok and mildly flavored with spices and capscicum
• Rara Gosht — $70

  Keema and cubes of mutton simmered in special spice mix gravy
• Mutton Rogan Josh — $65

  Cubes of mutton simmered in special spice mix gravy
• Achari Fish Curry — $55

  Fish cubes marinated in pickled spices and cooked in onion and tomato gravy
• Goan Fish Curry — $60

  Tender fish cooked in a coconut-based gravy

Biryani

• Mutton Biryani — $65

  Whole mutton cuts in a unique blend of coarsely ground spices layered with scented Basmati Rice
• Chicken Biryani (boneless) (Biryani) — $55

  Chicken pieces marinated with Indian spices, layered with Basmati Rice and cooked on Dum
• Vegetable Biryani (Vegetarian) (Biryani) — $50

  Aromatic Basmati Rice layered with vegetables cooked in sealed pot
• Pulao (Cumin seeds/Masala brown onion) (Biryani) — $22

  Cumin seeds/Green peas/Masala brown onion
• Pulao (Green peas) (Biryani) — $24
• Vegetable Pulao — $25
• Steamed Rice (small) (Biryani) — $12
• Steamed Rice (large) (Biryani) — $17

Breads

• Roti (Tawa) (Breads) — $4
• Roti (Tandoori) (Breads) — $4
• Naan (Plain/Butter/Garlic) (Breads) — $6
• Parathas (Laccha / Pudina) (Breads) — $7
• Paratha (Aloo/ Onion) (Breads) — $12
• Paratha (Paneer) (Breads) — $12
• Kulcha (Aloo/Onion) (Breads) — $12
• Kulcha (Paneer) (Breads) — $12

Condiments

• Green Salad — $10
• Garlic Raita — $10

  Yogurt tempered with roasted garlic
• Aloo Pudina Raita — $10

  Yogurt with diced potatoes and mint
• Plain Yogurt — $8

Combo Meals

• Vegetarian Thaali — $60

  Paneer, dal, aloo jeera, pumpkin, salad, rice, roti/naan, raita & dessert
• Chicken Thaali — $65

  Chicken, dal, aloo jeera, pumpkin, salad, rice, roti/naan, raita & dessert
• Fish Thaali — $65

  Fish curry, dal, aloo jeera, pumpkin, salad, rice, roti/naan, raita & dessert
• Mutton Thaali — $70

  Mutton curry, dal, aloo jeera, pumpkin, salad, rice, roti/naan, raita & dessert

Desserts

• Ice Cream — $13
• Gulab Jamun — $20

  Deep-fried cottage cheese and mil-powder dumplings in flavored sugar syrup
• Gulab Jamun with Ice Cream — $26

  Deep fried cottage cheese and milk-powder dumplings in flavored sugar syrup served with ice-cream
• Chocolate Cake — $15

  No egg/ No dairy