Grenadian Grill at Silversands

Mediterranean and grill — prime cuts, seafood and plant-based dishes, Grand Anse in Grand Anse

Address: Grand Anse Main Rd, St. George's, Grenada
Phone: +1 473 533 8888
Hours: Lunch 12:00 pm - 3:30 pm; Dinner 6:00 pm - 10:00 pm; Beach Menu 12:00 pm - 5:00 pm

MediterraneanSeafood

Menu prices: $10–$174 · $$$ · Median main: $46 · 90/90 with a published price

Mediterranean and grill — prime cuts, seafood and plant-based dishes, Grand Anse

Dinner – Appetizers

• Beef Carpaccio — US$ 38

  Spice-rubbed beef, citrus reduction, pickled scotch bonnet, and toasted pine nuts.
• Tuna Tartare — US$ 38

  Freshly diced tuna, tropical fruit, avocado cream, sesame seeds and garden herbs.
• Beetroot Study — US$ 29

  Roasted, pickled, crisp beets, pumpkin seeds and island herbs.
• Mozzarella & Pomegranate — US$ 32

  Creamy mozzarella, tomato and melon salsa, pomegranate and mace reduction, and aromatic greens.
• Pepper Pot Croquettes — US$ 32

  Crispy Caribbean stew served with spicy pineapple glaze, chadon beni and cucumber salad.
• Octopus Carpaccio — US$ 34

  Thinly sliced octopus with tropical salsa, cilantro-mint pesto, and ginger chips.
• Grilled Shrimp & Mango Salsa — US$ 34

  Charred shrimp served with fresh mango, chili-lime dressing and roasted cashew.
• Soup of the Day — US$ 22

  Chef’s daily creation using fresh local ingredients

Dinner – Prime Selections

• Ribeye (14 oz) (Dinner – Prime Selections) — US$ 87

  Marbled and richly flavored
• Tenderloin (8 oz) (Dinner – Prime Selections) — US$ 76

  Lean, tender, and melt-in-your-mouth
• Striploin (12 oz) (Dinner – Prime Selections) — US$ 69

  A perfect balance of texture and flavor
• Porterhouse (23 oz) (Dinner – Prime Selections) — US$ 114

  Two cuts in one – bold striploin and tender filet
• Tomahawk (34 oz, for two) (Dinner – Prime Selections) — US$ 174

  Impressive bone-in ribeye, perfect for sharing
• Wagyu Ribeye (14 oz) (Dinner – Prime Selections) — US$ 114

  Luxuriously marbled and intensely flavorful

Dinner – Specialty Cuts

• Angus Picanha (8 oz) (Dinner – Specialty Cuts) — US$ 69

  Brazilian-style with a Caribbean spice crust and rendered fat cap
• Flap Steak (8 oz) (Dinner – Specialty Cuts) — US$ 58

  Bold, beefy flavor with a satisfying chew
• Hanger Steak (8 oz) (Dinner – Specialty Cuts) — US$ 58

  Known as the butcher’s cut – intensely savory and tender
• Short Rib — US$ 54

  Slow-braised and char-finished with red wine and Caribbean spice reduction
• Lamb Chops — US$ 70

  Zesty Caribbean-marinated, tender and full of flavor
• Veal Rib Chop — US$ 87

  Delicate and buttery, grilled to perfection
• Cornish Hen — US$ 46

  Char-grilled and seasoned with island spices

Dinner – Seaside

• Swordfish Skewers — US$ 51

  Smoked paprika brushed, char-grilled with tropical salsa
• Tiger Prawns — US$ 58

  Finished with a coconut-lime reduction and toasted coconut
• Catch of the Day in Callaloo — US$ 51

  Seared, steamed in Grenadian callaloo leaves and gnocchi topped with passion fruit sauce
• Rum-Glazed Mahi Mahi — US$ 51

  Flaky mahi mahi served with herb butter, flambed vegetables and fresh herbs
• Grilled Tuna Steak — US$ 51

  Spice-crusted with creole chimichurri drizzle
• Caribbean Grilled Lobster Tail — US$ 108

  Char-grilled lobster tail, finished with caribbean herb butter and fresh lime

Dinner – Side Dishes

• Parmesan & Truffle Yucca Fries — US$ 10
• Vegetable of the Day — US$ 10
• Mac & Cheese with Aged Cheddar & Jerked Bacon — US$ 10
• Creamed Callaloo — US$ 10
• Potato of the Day — US$ 10
• Caribbean Rice & Peas — US$ 10
• Grilled Sweet Plantains with Cinnamon — US$ 10
• Charred Corn with Scotch Bonnet Butter — US$ 10
• Sweet Potato & Rum-Bacon Hash — US$ 10
• Mixed Garden Salad — US$ 10

Dinner – Vegan & Vegetarian

• Grilled Portobello — US$ 38

  Marinated in tamarind and garlic, served over silky Gouyave root purée
• Caribbean Plantain — US$ 38

  Sautéed with sweet peppers and warm spices
• Wood-Fired Cauliflower Steak — US$ 38

  Charred on a creamy cashew purée, topped with pineapple salsa, and finished with a chickpea drizzle
• Caribbean Black Bean & Quinoa Patty — US$ 38

  Served with avocado-lime aioli and crispy sweet potato fries

Dinner – Desserts

• Chocolate Rum Lava Cake — US$ 22

  A rich, dark chocolate cake with a molten rum-infused center
• Grilled Pineapple & Ginger Crème Brûlée — US$ 22

  Silky vanilla custard crowned with caramelized sugar, paired with spiced grilled pineapple and a delicate hint of ginger
• Banana Fosters Bread Pudding — US$ 22

  Warm banana bread pudding drizzled with a velvety spiced rum caramel sauce
• Passion Fruit & White Chocolate Cheesecake — US$ 22

  Creamy and luscious with bright passion fruit curd, atop a buttery graham crust
• Assorted Ice Cream & Sorbets — US$ 22

  Please ask your server for our available flavours

Lunch – Appetizers

• Ceviche — US$ 29

  Fresh local fish fillet marinated in citrus juice, served with plantain chips.
• Crispy Calamari — US$ 29

  Golden-fried calamari served with house-made tartar sauce and lemon.
• Crab Cakes — US$ 27

  Lump crab cakes served with spicy mayo.
• Tropical Quinoa Bowl — US$ 29

  Quinoa, caramelised plantains, bell peppers, radish, tomatoes, onion, fresh herbs and passionfruit dressing.

Lunch – Salads

• Octopus and Potato Salad — US$ 34

  Smoked paprika, olives, parsley, lemon and olive oil.
• Melon and Feta Salad — US$ 29

  Watermelon and canteloupe, feta chese, fresh mint, balsamic and olive oil reduction.
• Grenadian Grill Salad — US$ 29

  Chickpea, pickled mango, cucumber and fresh cilantro, tossed in an orange-mango vinaigrette.

Lunch – Pastas

• Tagliatelle — US$ 40

  Homemade fresh tagliatelle pasta with a creamy chicken sauce, mushrooms, tomato, lime juice and parmesan brittles
• Spaghetti or Penne — US$ 34

  Choice of: tomato, basil pesto, arrabbiata, or carbonara sauces.

Lunch – Burgers And Sandwiches

• Grilled Vegetable and Goat Cheese Ciabatta — US$ 29

  Char-grilled seasonal vegetables, whipped her goat cheese and warm ciabatta bread.
• Spicy Steak Sandwich — US$ 39

  Seared prime beef with spicy sauce served on grilled country bread topped with melted cheese.
• Jerk Chicken Wrap — US$ 29

  Grilled jerk-marinated chicken, lettuce and mango salsa, wrapped in a soft tortilla, served with coleslaw and island fries.
• Silversands Beef Burger — US$ 36

  Grilled wagyu beef patty, served on a sesame bun with lettuce, tomato, onion compote, BBQ sauce, and mature cheddar.
• Caribbean Black Bean Burger — US$ 34

  House-made black bean patty, with pickled cucumber, red onion, crisp lettuce, and tomato relish, served on a toasted bun.
• Grilled Tuna Sandwich — US$ 36

  Tuna steak grilled to temperature, served in a kaiser roll with bell pepper, mozzarella and a basil mayonnaise.
• Prawn Roll — US$ 39

  Butter-toasted brioche bread filled with prawns in a creamy sauce with belle pepper, finished with cheese and lemon zest.

Lunch – Main Course

• Crispy Catch of the Day — US$ 46

  Crispy fish fillet with steak-house potatoes and herb mayo
• Caribbean Grilled Lobster Tail — US$ 108

  Char-grilled lobster tail, finished with caribbean herb butter and fresh lime
• Coconut Vegetable Curry — US$ 39

  Seasonal vegetables, simmered in a fragrant coconut curry sauce, served with garlic flatbread.
• Ocean Platter for Two People — US$ 150

  A selection of the day’s fish and shellfish, grilled and lightly fried, served with citrus, seasonal accompaniments and the chef's signature sauce.
• Grilled Mahi-Mahi — US$ 46

  Grilled Mahi-Mahi served with coconut rice, and sautéed vegetables and a tropical fruit salsa.
• Island Barbeque Chicken — US$ 44

  Char-grilled chicken thighs, glazed with island barbeque sauce, served with creamy mashed potatoes and sautéed okra.
• Beef Striploin — US$ 69

  Grenadian rum infused jus, yucca and arugula salad.

Lunch – Desserts

• Passionfruit Créme Brûlée — US$ 22

  Caramelised custard, passionfruit
• Key Lime Tart — US$ 22

  Tangy key lime filling in a buttery crust topped with meringue.
• Vegan Chocolate Entrements — US$ 22

  Dark cocoa, Kahlúa infusion, roasted cocoa nibs
• Coconut Cheesecake — US$ 22

  Pineapple gel, toasted coconut
• Fresh Fruits — US$ 22

  Fresh seasonal fruits
• Selection of Ice Cream or sorbet — US$ 22

Pool & Beach Menu

• Caesar Salad — US$ 29

  Romain lettuce, crispy bacon, garlic croutons, parmigiano-reggiano and creamy caesar dressing.
• Crab Cakes — US$ 27

  Lump crab cakes served with spicy mayo
• Tropical Quinoa Bowl — US$ 29

  Quinoa, caramelised plantains, bell pepper, radish, tomatoes, onion, fresh herbs and passionfruit dressing
• Grenadian Grill Salad — US$ 29

  Chickpea, pickled mango, cucmber and fresh cilantro, tossed in an orange-mango vinaigrette
• Silversands Beef Burger — US$ 36

  Grilled wagyu beef patty Served on a sesame bun with lettuce, tomato, onion compote, BBQ sauce and cheese
• Caribbean Black Bean Burger — US$ 34

  House-made black bean patty, pickled cucmber, red onion, crisp lettuce and tomato relish, served on a toasted bun.
• Club Sandwich — US$ 35

  Served with lettuce, tomato, mayonnaise, grilled chicken, turkey bacon and egg
• Seafood Fritters — US$ 29

  Crispy golden bites of seasonal local seafood, herbs and spices served with a spicy dip.
• Tortillas Chips — US$ 20

  With guacamole dip
• Assorted Samosas — US$ 40

  Chicken, fish, vegetables
• French Fries — US$ 10
• Sweet Potato Fries — US$ 10
• Exotic Fresh Fruit — US$ 22
• Sorbet — US$ 22

  Please ask your server for our available flavours
• Ice Cream — US$ 22

  Please ask your server for our available flavours