Azzurro at Silversands Beach House

Italian Mediterranean — pasta, pizza and seafood, Portici Beach in Portici Beach, Point Salines

Address: Portici Beach, Point Salines, St. George's, Grenada
Phone: +1 473 533 8888
Hours: Breakfast 7:00 am - 10:00 am; Lunch 12:00 pm - 3:30 pm; Dinner 6:00 pm - 10:00 pm

ItalianMediterraneanSeafoodPizza

Menu prices: $10–$78 · $$$ · Median main: $51 · 74/74 with a published price

Italian Mediterranean — pasta, pizza and seafood, Portici Beach

Dinner – Appetizers and Salads

• Prosciutto e Melone — US$ 28

  Sweet melon with thinly-sliced parma ham
• Crudo di pesce — US$ 32

  Tuna tartare, delicate sea scallops, and prawns finished with citrus and shaved fennel
• Cuore Di Romana, Acciughe Parmigiano — US$ 28

  Charred romaine heart with a warm anchovy emulsion, aged parmigiano, crispy pancetta and toasted nuts
• Guazzetto di Cozze — US$ 27

  Mussels in fresh tomato sauce with garlic, chili flakes, and toasted bread
• Verdure Grigliate con Mozzarella — US$ 29

  Grilled Vegetables, Buffalo Mozzarella, Balsamic Honey Dressing
• Melanzane alla Parmigiana — US$ 29

  Layers of roasted eggplant, rich tomato sauce and Parmesan cheese
• Farro & Roasted Citrus Salad — US$ 27

  Farro, roasted fennel, charred citrus segments, red onion, toasted almonds, mint, olive oil, clementine vinaigrette

Dinner – Pastas

• Risotto Alle Verdure — US$ 32

  Creamy risotto with blended mediterranean vegetables, finished with a fresh basil cream
• Agnolotti ai funghi porcini — US$ 36

  Fresh agnolotti stuffed with porcini mushrooms, served with a silky parmesan cream
• Pappardelle al ragu d’agnello — US$ 38

  Fresh house-made fettuccine tossed with slow-cooked lamb ragù and rosemary
• Ravioli Al Granchio — US$ 44

  Homemade crab-filled ravioli with garlic tomato cream sauce
• Spaghetti Ai Fruitti Di Mare — US$ 39

  Spaghetti with clams, mussels and prawns, finished in a delicate red sauce
• Tonnarello Al L'aragosta — US$ 53

  Tonnarello pasta, lobster, creamy sauce
• Tortellini Dello Chef — US$ 36

  Chef Andrea's signature tortellini with a meat filling, finished with a parmesan sauce
• Tagliatelle Verdi — US$ 34

  Fresh green callaloo pasta in a spicy island ragù with saltfish
• Caserecce alla bolognese — US$ 34

  Caserecce tossed in a flavorful Bolognese ragù

Dinner – Main Course

• Tuna Datterini e Olive — US$ 51

  Served with warm mediterranean vegetables, datterini tomatoes, olives, capers, and garlic crostone
• Catch of the day — US$ 51

  With vegetable caponata, fried polenta, fresh herb dressing
• Saltimbocca di Pollo — US$ 46

  Pan-seared chicken breast with ham, melted cheese and potato mash
• Tagliata di Manzo — US$ 69

  Sliced Angus striploin with arugula, thyme-roasted potatoes, cherry tomatoes, and shaved parmesan
• Milanese di Vitello — US$ 78

  Golden-crisp veal cutlet, steak-house potatoes and a tomato salad with fresh basil
• Costolette d’Agnello — US$ 71

  Pan-seared lamb cutlets with thyme-roasted potatoes and vegetables, finished with a rich lamb jus

Dinner – Pizzas

• Margherita — US$ 29

  Tomato, mozzarella, basil, oil
• Calabrese — US$ 34

  Tomato, mozzarella, spicy N’duja sausage
• Tropicale — US$ 32

  Tomato, mozzarella, slow-roasted pineapple, and smoked ham
• Ortolana — US$ 32

  Tomato, mozzarella, eggplant, zucchini, roasted bell peppers, cherry tomatoes, basil
• Focaccia — US$ 24

  Wood-fired focaccia with garlic, rosemary, and olive oil
• Parma — US$ 34

  Tomato, buffalo mozzarella, Parma cured ham, arugula

Dinner – Desserts

• Tonka Bean Crème Brûlée — US$ 20

  Silky custard infused with tonka bean, topped with a delicate brûléed sugar crust
• Tiramisu Classico — US$ 20

  Classic Italian Tiramisu
• Pistachio Semifreddo — US$ 20

  Creamy pistachio semifreddo with amarena cherries and a crisp sable cookie
• Tartelletta al Cioccolato — US$ 20

  Rich dark chocolate tart with olive oil gelato, a sprinkle of Maldon salt and orange cream
• Pineapple Carpaccio — US$ 20

  Thinly sliced pineapple with coconut gelato and a hint of lime zest
• Assorted Ice Cream & Sorbets — US$ 20

  A selection of seasonal ice creams and refreshing fruit sorbets. *Some flavours may contain nuts. Kindly advise your server of any allergies.*
• Affogato Al Caffe — US$ 15

  Creamy vanilla drowned in a shot of hot espresso

Lunch – Appetizers And Salads

• Prosciutto e Melone — US$ 28

  Sweet melon with thin-sliced Parma ham
• Caprese Salad — US$ 29

  Buffalo mozzarella, tomato, basil oil
• Santorini Salad — US$ 28

  Tomatoes, cucumber, red onion and olives, topped with feta cheese and dressed with extra virgin olive oil
• Caesar Salad — US$ 29

  Crisp romaine lettuce, garlic croutons, Parmigiano-Reggiano, classic Caesar dressing

Lunch – Main Courses

• Crispy Fish — US$ 46

  Crispy fish fillet, served with mushy peas and a house-made tartar sauce
• Grilled Catch of the Day — US$ 51

  Served with warm Mediterranean vegetables, tomatoes, olives, capers, and garlic crostone
• Chicken Parmigiana — US$ 44

  Golden-breaded chicken breast, layered with Provolone cheese and finished with a slow-simmered pomodoro sauce; served alongside spaghetti
• Spaghetti alla bolognese — US$ 34

  Spaghetti tossed in a hearty, slow-cooked bolognese sauce and parmigiano-reggiano
• Penne all’Alfredo — US$ 34

  Penne tossed in a Parmesan cream sauce, choice of grilled chicken or shrimps, parsley and cracked black pepper

Lunch – Sandwiches

• Beach House Beef Burger — US$ 36

  Wagyu beef patty on a toasted brioche bun, lettuce, tomato, smoked bacon, melted Cheddar, caramelized onions, and our roasted garlic & smoked paprika mayo
• Piadina Romagnola — US$ 32

  Warm Italian flatbread layered with Parma ham, creamy mozzarella, fresh arugula, and a tomato-basil mayo. Choice of grilled chicken breast, fish, shrimp, or vegetarian filling

Lunch – Pizzas

• Margherita — US$ 29

  Tomato, mozzarella, basil, oil
• Calabrese — US$ 34

  Tomato, mozzarella, spicy N’duja sausage
• Tropicale — US$ 32

  Tomato, mozzarella, slow-roasted pineapple, and smoked ham
• Ortolana — US$ 32

  Tomato, mozzarella, eggplant, zucchini, roasted bell peppers, cherry tomatoes, basil
• Focaccia — US$ 24

  Wood-fired focaccia with garlic, rosemary, and olive oil
• Parma — US$ 34

  Tomato, buffalo mozzarella, Parma cured ham, arugula

Lunch – Desserts

• Pistachio Semifreddo — US$ 20

  Creamy pistachio semifreddo with amarena cherries and a crisp sable cookie
• Affogato Al Caffe — US$ 15

  Creamy vanilla gelato, drowned in a shot of hot espresso
• Seasonal Fresh Fruit Selection — US$ 22
• Assorted Ice Cream & Sorbets — US$ 20

  A selection of seasonal ice creams and refreshing fruit sorbets

Breakfast

• Continental Breakfast — US$ 42

  Home-baked pastries, seasonal fruits, preserves and your choice of beverage: Freshly squeezed juice, tea, hot chocolate, milk or freshly brewed coffee.
• Epicure Special — US$ 66

  Two Eggs prepared to your preference: grilled cherry tomato, skillet potatoes, grilled mushrooms. Served with your choice of baked beans, chicken or pork sausages, or crispy bacon. Home-baked pastries
• Cocoa Tea & Bake — US$ 20

  Traditional spiced cocoa tea brewed with local cocoa, cinnamon and nutmeg, served with freshly made bakes.
• Saltfish Sauté — US$ 15

  Flaked salted cod sautéed with onions, peppers and tomato served with fried plantains and coconut bakes.
• Sweet Potato Porridge — US$ 10

  Creamy local porridge made with grated sweet potato, coconut milk, cinnamon and nutmeg spices.
• Beach House Egg Benedict — US$ 26

  Fluffy Grenadian bake layered with sautéed callaloo, topped with a poached egg, finished with a hollandaise sauce delicately scented with local nutmeg.
• Eggs Your Way — US$ 22

  Two eggs prepared to your preference: scrambled, poached, fried, or boiled. Served with potatoes, grilled tomato, and your choice of bacon, sausage, or ham.
• Classic Eggs Benedict — US$ 27

  Poached eggs on toasted English muffins with Canadian bacon, topped with hollandaise sauce. Option: Smoked salmon or spinach.
• Avocado Toast — US$ 27

  Toasted sourdough with smashed avocado, cherry tomatoes, poached egg, and feta cheese.
• Omelette — US$ 27

  Three-egg omelette made to order with your choice of fillings: Cheese, mushrooms, peppers, onions, spinach, tomatoes, bacon, ham, smoked salmon.
• Selection of Cheeses and Charcuterie — US$ 22
• Smoked Salmon or Marlin — US$ 15

  Capers, Red Onion
• French Toast / Pancakes / Belgian Waffles — US$ 18

  Served with maple syrup, whipped cream, and seasonal fruits. Add-ons: Nutella, banana, berry compote.
• Wellness Bowl — US$ 10

  Greek yoghurt, chia seeds, granola, fresh fruits drizzled in local honey.
• Homemade Pastry Basket — US$ 20
• Seasonal Fruit Selection — US$ 22
• Yoghurt with Homemade Granola — US$ 10
• Oatmeal Porridge — US$ 10

  Apple, Cinnamon, Honey