Asiatique at Silversands

Asian — Thai-inspired and pan-Asian fine dining, Grand Anse in Grand Anse

Address: Grand Anse Main Rd, St. George's, Grenada
Phone: +1 473 533 8888
Hours: Breakfast 7:00 am - 10:30 am; Dinner 6:00 pm - 10:00 pm

Thai

Menu prices: $22–$108 · $$$ · Median main: $46 · 41/41 with a published price

Asian — Thai-inspired and pan-Asian fine dining, Grand Anse

Soups

• TOM YUM GOONG — US$ 34

  Spicy shrimp soup flavored with lemongrass
• TOM KHA KAI — US$ 28

  Mild and sour chicken soup with coconut milk
• VEGETABLE LAKSA — US$ 26

  Spicy soup with noodles and vegetables

Salads

• SOM TAM THAI — US$ 29

  Green papaya salad with lemon and peanut
• YAM NEUA NAM TOK — US$ 42

  Grilled beef salad with shallots, lemon and mint leaves
• YAM TALAY — US$ 39

  Seafood salad with spring onions, tomato and coriander
• JI ROU SHA LA — US$ 34

  Spicy minced chicken salad with herbs
• GADO GADO — US$ 39

  Indonesian salad of raw and steamed vegetables, hard-boiled eggs, fried tofu with a peanut sauce dressing

Appetizers

• THAI SATAY — US$ 29

  Grilled marinated chicken or beef skewers with peanut sauce
• VIETNAMESE RICE PAPER ROLLS — US$ 28

  Rice paper spring rolls with shrimp and vegetables
• KOON TOD KROB TEMPURA — US$ 36

  Deep-fried shrimps and vegetables with sweet chili
• POH PIA PAK — US$ 28

  Deep-fried vegetables spring rolls sweet chili sauce
• Gyoza (Vegetable) (Appetizers) — US$ 26
• Gyoza (Pork & Vegetable) (Appetizers) — US$ 32
• Gyoza (Chicken Teriyaki) (Appetizers) — US$ 28
• Gyoza (Chicken & Lemongrass) (Appetizers) — US$ 28

Main Course

• NEUA PAD SEE EW — US$ 43

  Stir-fried beef in oyster sauce, mushroom and spring onion
• LOBSTER XO — US$ 108

  Stir-fried lobster in XO sauce with onions, peppers, spring onions, mushrooms
• KAI PAD MED MAMUANG — US$ 46

  Stir-fried chicken with cashew nuts and dry chili
• TANG CU JI — US$ 46

  Cantonese sweet and sour chicken
• PLA RAD PRIK — US$ 51

  Crispy fillet of red snapper topped with spicy sauce
• PAD PAK RUAM MIT — US$ 39

  Stir-fried mixed vegetables, soya and oyster Sauce

Curries

• GAENG KEOW WAN KAI — US$ 51

  Chicken in green curry with coconut milk
• GAENG KUA SAPAROD — US$ 58

  Shrimp in yellow curry sauce
• PANANG NUA — US$ 57

  Beef in thick curry sauce and lemon leaves
• GAENG PHED PED YANG — US$ 57

  Roasted duck with red curry coconut milk and grape
• GAENG PHET PHAK RUAM — US$ 42

  Vegetables, potato and tofu in a red curry

Rice & Noodles

• Vegetable Fried Rice — US$ 35
• Beef Fried Rice — US$ 51
• Chicken Fried Rice — US$ 39
• Shrimp Fried Rice — US$ 48
• KHAO PAD SAPAROD — US$ 35

  Traditional Thai fried rice with pineapple & cashew nuts
• PAD THAI KUNG — US$ 53

  Stir-fried rice stick noodles with shrimps, peanuts and tamarind sauce
• SINGAPORE NOODLES — US$ 42

  Stir-fried glass noodles with vegetables

Desserts

• TA KO SA-KHU — US$ 22

  Sweet tapioca with coconut cream
• SPAROD THOD — US$ 22

  Crispy pineapple with vanilla ice cream
• CHAI TEA CRÈME BRULEE — US$ 22

  Served with island spiced ice cream
• PHOL LA-MAI RAUM — US$ 22

  Seasonal fresh fruits
• TROPICAL CHOUX — US$ 22

  Tropical fruit choux fillet with mango-passion confit and coconut cremeux
• ICE CREAM — US$ 22

  Please ask your server for available flavours.
• SORBET — US$ 22

  Please ask your server for available favours