LPM Restaurant & Café Riyadh

French Mediterranean restaurant, Al Olaya, Riyadh in Al Olaya

Address: Al Motassem Street, Al Olaya, Riyadh, Kingdom Of Saudi Arabia
Phone: +966 9200 11794
Hours: Lunch: Sun – Wed 12:30 - 15:30; Thu 12:30 - 16:00; Fri – Sat 13:00 - 16:00. Dinner: Sun – Sat 18:30 - 23:00

FrenchMediterranean

Menu prices: 26–850 · £££ · Median main: 124 · 38/38 with a published price

French Mediterranean restaurant, Al Olaya, Riyadh

Hors D'Oeuvres

• Tapenade — 26

  Tapenade with Garlic Croutons
• Beignets de Citrouille — 68

  Pumpkin Tempura
• Calamars Frits — 134

  Crispy Squids with Paprika and Green Chilli
• Poivrons Marinés à l'Huile d'Olive — 67

  Marinated Sweet Peppers
• Burrata et Tomates — 129

  Burrata with Cherry Tomatoes and Basil
• Terrine de Foie Gras — 175

  Foie Gras Terrine with Toasted Brioche
• Salade de Maïs et Pomme Grenade — 88

  Sweet Corn Salad with Pomegranate and Herbs
• Salade Niçoise — 288

  Niçoise Salad
• Salade de Crustacés — 250

  King Crab and Lobster Salad with Citrus Dressing
• Salade César aux Artichauts — 88

  Caesar Salad with Artichokes and Quail Eggs
• Salade de Lentilles Vertes — 78

  Green Lentil Salad with Apple and Burnt Tomatoes
• Taboulé de Quinoa — 67

  Quinoa Salad with Raisins and Goji Berries
• Betteraves Marinées — 67

  Marinated Beetroot
• Carpaccio de Boeuf — 78

  Cured Sirloin with Pickle Dressing
• Tartare de Boeuf Fumé — 124

  Smoked Beef Tartare
• Crevettes Tièdes à l'Huile d'Olive — 124

  Warm Prawns with Olive and Lemon Juice
• Escargots de Bourgogne — 145

  Snails with Garlic Butter and Parsley

Les Plats

• Gnocchi à la Tomate Fraîche — 102

  Homemade Gnocchi with Cherry Tomatoes
• Rigatoni aux Champignons et Parmesan — 185

  Homemade Rigatoni Pasta with Cream and Mushrooms
• Fusilli aux Crevettes et Sauce Harissa — 190

  Homemade Fusilli Pasta with Prawns and Harissa Sauce
• Risotto au Potiron — 133

  Pumpkin Risotto
• Arrabbiata — 113

  Homemade Rigatoni Pasta with Tomato and Chili
• Loup de Mer Préparé en Croûte de Sel — 320

  Salt Baked Sea Bass with Artichokes and Tomatoes
• Coquelet au Citron Confit — 185

  Marinated Baby Chicken
• Canard à l'Orange — 360

  Duck Confit with Orange and Endive
• Entrecôte Grillée — 425

  Grilled Rib Eye Steak 400gr
• Faux Filet de Wagyu Grillé — 650

  Grilled Wagyu Sirloin
• Filet de Boeuf Grillé, Harissa et Sauce Chimichuri — 415

  Grilled Beef Tenderloin with Sweet Harissa and Chimichurri
• Côtelettes d'Agneau 'Vivienne' — 350

  Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts
• Pommes Frites — 40

  French Fries with Garlic Rosemary
• Gratin Dauphinois — 62

  Potato Gratin

Les Grands Plats

• Bar Entier Grillé — 740

  Whole Grilled Sea Bass
• Linguini au Homard et Bisque à la Crevette — 850

  Lobster Linguini Pasta with Prawn Bisque

Les Desserts

• Sélection de Sorbets Faits Maison — 48

  Selection of Homemade Sorbets
• Gâteau au Fromage Frais — 70

  Vanilla Cheesecake with Berry Compote
• Pain Perdu Façon 'Cyrus' — 74

  French Toast with Spice Ice Cream
• Crème Brûlée à la Vanille — 88

  Vanilla Crème Brûlée
• Mousse au Chocolat Chaud et Glace à l'Orge — 70

  Warm Chocolate Mousse with Malt Ice Cream