Verdello

Italian fine dining at Four Seasons Hotel Rabat at Kasr Al Bahr in Kasr Al Bahr

Address: Ancien Hôpital Marie Feuillet, Avenue Brahim Roudani, Rabat, Morocco
Phone: +212 538 051 200
Hours: Dinner 6:00 pm – 11:00 pm

Italian

Menu prices: 100–990 · £££ · Median main: 280 · 29/29 with a published price

Italian fine dining at Four Seasons Hotel Rabat at Kasr Al Bahr

Starters

• Vitello Tonnato — MAD 220

  Slow Cooked Veal, Tonnato Sauce, Caper Berries, Lemon Segments
• Zuppa di Cozze — MAD 210

  Mussels Soup, Marinara Style, Chili, Garlic Bruschetta
• Carpaccio di Manzo — MAD 260

  Raw Beef Carpaccio, Truffle Paste, Mascarpone, Salad Leaves
• Polpo — MAD 220

  Plancha Roasted Spiced Marinated Octopus, Green Beans Pesto
• Prosciutto e Melone — MAD 240

  San Daniele Cured Ham, Seasonal Sweet Melon
• Mondeghilli alla Milanese — MAD 200

  Milanese-Style Meatballs, Balsamic Mayonnaise
• Burrata — MAD 230

  Burrata, Marinated Heirloom Tomatoes, Rocket Leaves, Basil Seed Sauce, Basil Infusion
• La Parmigiana di Melanzane — MAD 220

  Fried Eggplants, Rich Tomato Sauce, Basil, Mozzarella

Pasta - Risotto

• Linguine Mancini all'Aragosta — MAD 470

  Linguine, Spiny Lobster Ragout
• Spaghetti Mancini alle Vongole — MAD 300

  Spaghetti, Garlic Cream, Spring Onion, Parsley, Chilli, Clams
• Lasagna alla bolognese — MAD 260

  Fresh Lasagna Pasta, Beef Ragout, Béchamel, Parmesan
• Ravioli — MAD 250

  Porcini Mushroom Filling, Butter & Thyme Emulsion, Black Truffle
• Rigatoni cacio e pepe tartufo nero — MAD 260

  House-Made Rigatoni, Pecorino, Mixed Peppercorns, Black Truffle
• Paccheri Mancini al Pomodoro e Basilico — MAD 190

  Paccheri Pasta, Tomato Sauce, Fresh Basil
• Risotto acquerello — MAD 240

  Asparagus, Green Peas, Parsley Cream
• Mezze maniche al pesto Tradizione — MAD 200

  Genovese Basil Pesto, Diced Potatoes, Green Bean

Main Courses

• Branzino — MAD 350

  Roasted Sea Bass, Cherry Tomatoes, Capers, New Potatoes, Olives, Orange-Saffron Emulsion
• Sogliola — MAD 240

  Sole Filets, Lemon & Capers, Saffron Potatoes Ragout
• Manzo Angus — MAD 990

  Dry-Aged Rib-Eye, Rocket Leaves, Parmesan Shavings, Balsamic Vinegar
• Ossobuco di vitello — MAD 280

  Braised Veal Shank, Green Peas Ragout
• Pollo alla Valdostana — MAD 260

  Pan Fried Chicken Cotoletta, Fontina Cheese, Turkey Ham

Desserts

• Tiramisù 100% — MAD 130

  Coffee Biscuits, Coffee Syrup, Coffee Cream, Mascarpone Cream, Chocolate Flakes
• Torta della Nonna — MAD 110

  Italian Overbaked Tart, Pastry Cream, Almonds & Pinenuts
• Semifreddo alle Mandorle — MAD 120

  Almonds Croquante Semifreddo, Spiced Chocolate Sauce
• Gelato al Pistacchio — MAD 110

  Pistachio Ice Cream, Olive Oil, Sea Sal
• Babà au citron — MAD 120

  Lemon Infused Babà, Light Vanilla Cream
• Sorbetto al Limone Verdello — MAD 100

  Lemon Sorbet
• Gelati & Sorbetti — MAD 120

  Chocolate, Vanilla, Pistachio (D, N) Strawberry, Mango, Lemon (V)
• Selezione Di Formaggi Italiani — MAD 220

  Italian Cheese Selection