fillet
3 restaurants in this guide publish fillet.
La Pentola (5)
- Bordelaise Fillet (House Speciality) (B) (Main Courses) — R 225.00Fillet grilled to your preference, served in a bone marrow, bay leaf, Allesverloren port, garlic and whole peeled Italian tomato sauce.
- KWV Fillet (House Speciality) (B) (Main Courses) — R 225.00Beef fillet prepared to your preference, served in a KWV brandy Dijon mustard, braised onion, garlic, bay leaf and green Madagascan peppercorn tomato cream sauce.
- Forest Fillet (B) (Main Courses) — R 205.00Fillet grilled to your preference, topped with mushrooms sautéed with olive oil, garlic, black pepper, coriander seed and fresh herbs, dusted with parmesan cheese.
- Seafood Fillet (B) (Main Courses) — R 250.00Tender fillet grilled to your preference, topped with a decadent seafood, tawny port, basil and cream sauce.
- 200g Fillet Steak — R 185.00
MiHa Pretoria (2)
- Chicken Fillets — R 159.00
- Fillet Steak — R 289.00200g 28-day aged fillet steak, flame grilled in signature MiHa basting.
Big Al's Olivewood Moreleta · Moreleta Park (1)
- Chicken Fillet & Chips — from R81.00Delicious and tender panko crumbed chicken fillet served with slap chips.