Čestr

Steakhouse, Czech in New Town (Nové Město)

Address: Legerova 57/75, Praha, Czechia
Phone: +420 739 266 287
Hours: Mon–Fri 11:30–23:00, Sat 12:00–23:00, Sun 12:00–22:00

Steakhouse

Prices: 95–1345 · £££ · Median item: 457.50 · 37/37 with a published price

Steakhouse, Czech

Seasonal Menu – Chef's Tip

• Dry aged rib-eye bone-in PREMIUM ČESTR — 100 g/480 CZK

Appetizers

• Čestr tartare — 348 CZK

  smoked oil, yeast, horseradish
• Marinated beef — 370 CZK

  gin, mushrooms, jam
• Pike perch — 315 CZK

  cherries, gin
• Roasted goose black pudding sausage — 255 CZK

  perigord sauce, sauerkraut, pickled wallnuts
• Goose giblets — 285 CZK

  bread, perigord sauce, herbs, sour cherry
• Goose "kaldoun" soup — 168 CZK

  intestines, noodles, vegetables, parsley
• Burnt beetroot — 225 CZK

  quark, lemon, poppyseeds, mint
• Beef broth — 175 CZK

  confit oxtail, vegetable, spaetzle, herbs

Main dishes

• Striploin roastbeef — 475 CZK

  potato purée
• Smoked belly — 398 CZK

  dill sauce, fresh dill, brioche dumpling
• Confit BIO goose 1/4 — 855 CZK

  sauerkraut, potato rolls, brioche dumpling, sweet spices
• Fried chicken — 440 CZK

  brioche, pickled celery, truffle
• Poached char — 525 CZK

  asparagus, salad
• Halumi cheese — 315 CZK

  carrot, sage

Grill – Steaks

• Rump steak ČESTR — 830 CZK

  300 g
• Flank steak ČESTR — 835 CZK

  300 g
• Flap steak ČESTR — 865 CZK

  300 g
• Chuck steak ČESTR — 860 CZK

  300 g
• Rib-eye ČESTR — 895 CZK

  300 g

Grill – Extraordinary steaks

• Filet mignon Bio ANGUS — 100 g/650 CZK
• Flap steak USDA Prime ANGUS — 100 g/570 CZK
• Rib steak URG ANGUS — 100 g/620 CZK
• Rib steak PREMIUM ČESTR — 100 g/430 CZK
• Japanese Wagyu Kagoshima striploin TAJIMA — 100 g/1400 CZK

Sauces

• Perigord — 125 CZK

  truffle butter, demi-glace
• Pepper — 115 CZK

  fermented pepper, demi-glace
• Mushroom — 115 CZK

  mushrooms, cream, demi-glace
• Chimichurri — 105 CZK

  herbs, chilli, garlic, oil
• American jam — 98 CZK

  tomatoes, spices
• Tartar sauce — 108 CZK

  mayo, mushrooms, anchovies

Vegetables

• Green beans — 145 CZK

  bacon, garlic
• Roasted chanterelles — 215 CZK

  bacon, white wine, thyme
• Roasted kale — 168 CZK

  Prague ham, egg, onion
• Chicory — 165 CZK

  cracklings, sunflower seed
• Lettuce — 95 CZK

  dill

Three Course Menu

• Three course menu — 1345 CZK

  Choose three courses from our most popular dishes